food preserved in canning jars

Preserving the Maine Harvest Webinar Series 2022

$0.00$20.00

Thursdays, August 18, September 22, October 20, 2022
12:00-12:45 p.m.

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

$5 suggested donation per class.

Registration is required – Participants will receive the Zoom information after registering for this event.
If you need technical assistance, please contact Eavan Sibole at eavan.sibolelittle@maine.edu or 207.781.6099.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

August 18 – Canning and Freezing Tomatoes

  • Demonstrate how to can tomatoes
  • Compare different methods for canning tomatoes
  • Answer your questions

September 22 – Freezing Fruits & Vegetables

  • Explain the science behind freezing
  • Demonstrate how to freeze fruit and vegetables
  • Answer your questions

October 20 – Preserving Apples

  • Discuss methods for preserving apples
  • Demonstrate how to make applesauce
  • Explain storage techniques
  • Answer your questions

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Thursdays, July 21, August 18, September 22, October 20, 2022

Time:

12:00 -12:45 PM

Location

Online Webinar

Contact Name

Kate McCarty, UMaine Extension staff

Contact Email

kate.mccarty@maine.edu

Contact Phone

207.781.6099, 1.800.287.1471 (in Maine)

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