$30.00
Minimum number of registrations: 10
Maximum number of registrations: 25
This workshop is offered in collaboration with the Department of Agriculture, Conservation and Forestry.
Taking this class grants 3 pesticide credits!
Note: Grant funded; limited to Maine residents only.
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.
Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate.
If registering more than one person for the course, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.
For more information visit the Food Safety Training website.
If you are a person with a disability and need an accommodation or need a translator to participate in this program, please contact Theresa Tilton at theresa.tilton@maine.edu or 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.
| Date & Times | Wednesday, January 11, 2024 – During the Ag. Trade Show 8:30am – 5:30pm |
|---|---|
| Location | Ag. Trade Show, Augusta Civic Center, Augusta, Maine (Room TBD) |
| Contact Name | Theresa Tilton, UMaine Extension |
| Contact Email | theresa.tilton@maine.edu |
| Contact Phone | 207.942.7396 or 1.800.287.1485 (in Maine) |
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