Employee and owner of Monica's Chocolates, small business in Lubec, Maine

Recipe to Market: Is It For ME?


November 17, 2021
9:00 a.m. – 12:00 p.m.

Minimum number of participants: 10
Deadline to register: November 12, 2021

UMaine Cooperative Extension course instructors include:
*Louis Bassano, Professor Emeritus of Cooperative Extension
*Jim McConnon, Business and Economics Specialist and Professor of Economics
*Beth Calder, Professor of Food Science

Online using Zoom

This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. 

Once you have registered, you will receive an email with a Zoom link a few days before the class.

If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

If the fee is a barrier to an individual, he or she may contact Theresa Tilton 207.942.7396 or theresa.tilton@maine.edu. Limited financial assistance is available.

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Please enter participant’s full name for each registration *

Program Description

The University of Maine Cooperative Extension will be offering its popular half-day workshop, Recipe to Market, which is a multi-disciplinary workshop that covers the business and food aspects of starting a food business in Maine.  This workshop is intended for entrepreneurs and/or farmers interested in starting a home-based, specialty food business.  This program does not cover herbal supplements or commercial processing (including beverage or juice manufacturing).  Products that will be discussed, include but are not limited to, canned shelf stable products (jams/jellies/preserves, baked goods, condiments, salsas, sauces, dessert sauces), dry mixes, and candies/confections.  Topics include the business basics, an overview of the product development process, licensing/regulations, and food safety.

If you are a person with a disability and need an accommodation to participate in this program, please call 207.942.7396  or email theresa.tilton@maine.edu to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details


Wednesday, November 17, 2021


9 am to 12 pm

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Phone

207.942.7396 (in Maine)




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