striped bass on ice

Seafood HACCP Alliance Segment II – April 17, 2020 – Augusta

$135.00$175.00

1-Day Seafood HACCP Alliance Segment II

Class is full. 
Please email Theresa (theresa.tilton@maine.edu) to be placed on a list to be notified of upcoming classes.

Friday, April 17, 2020  (snow date Friday, April 24, 2020)
7:45 am – 5:00 pm
Dept. of Marine Resources Marquardt Building, Room 118, 32 Blossom Lane, Augusta

Participation in group activities is mandatory, and instructors reserve the right to not issue a certificate due to lack of participation, as it is a requirement to completing this course.

Maximum number of participants: 25

Fee: includes morning snack, lunch, and an afternoon snack.
If you have dietary restrictions please email theresa.tilton@maine.edu no later then April 8, 2020. 

Participants will NOT be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (2011), which can be purchased purchased from IFAS Extension Bookstore: (opens in a new tab/window).  Attendees should become familiar with the layout of the guide and review each chapter prior to attending Segment II.  Each attendee must have a copy of the guide.  A few copies of the guide will be available for rent at the UMaine Segment II course at a cost of $50.  You must contact Theresa Tilton immediately after registering (207-942-7396) to determine if a copy is available for lease.

Please send proof of completion of Segment 1 to Theresa Tilton at theresa.tilton@maine.edu on or before April 10, 2020; Segment I must be completed BEFORE Segment II;  however you can register for Segment II anytime in order to hold your spot.  More information about Segment I can be found at:  http://seafoodhaccp.cornell.edu/Intro/index.html.

No refunds given on or after April 10, 2020.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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If you have any dietary restrictions or concerns, please contact Theresa Tilton at 207.942.7396.

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Program Description

Friday, April 17, 2020 (snow date Friday, April 24, 2020)

1-Day Seafood HACCP Alliance Segment II

If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 5 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

Friday, April 17, 2020 (snow date – April 24, 2020)

Time

7:45 a.m. – 5:00 p.m.

Location

Dept. of Marine Resources – Marquardt Bldg, Room 118, 32 Blossom Lane, Augusta, ME

Instructors

Dr. Jason Bolton, Food Safety Specialist Dr. Beth Calder, Food Science Specialist, U.S. FDA Representatives from Maine Dept. of Agriculture, Conservation & Forestry

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Email

theresa.tilton@maine.edu

Contact Phone

207.942-7396 or 1.800.287.1485 (in Maine)

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In-state $135, Out-of-state $175

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