striped bass on ice

Seafood HACCP Alliance Segment II – January 15, 2021 – Virtual

$135.00$175.00

1-Day Seafood HACCP Alliance Segment II

Friday, January 15, 2021
8:45 am – 4:30 pm
Virtual

Participation in group activities is mandatory, and instructors reserve the right to not issue a certificate due to lack of participation, as it is a requirement to completing this course.

Technology requirements. Each Participant must have:

  • Personal computer, no cell phone or tablets
  • Computer camera and sound on the entire class time
  • Familiarity with Google Docs
  • If you are joining in the same physical room as someone else you must utilize headphones to minimize background noise and feedback.

Instructors

  • Dr. Jason Bolton, Food Safety Specialist, UMaine Cooperative Extension
  • Dr. Lori Pivarnik, Food Safety Specialist, University of Rhode Island
  • Nancy Balcom, University of Connecticut Sea Grant
  • Dr. Michael Ciaramella, Cornell, New York Sea Grant
  • For more information, please contact Theresa Tilton at theresa.tilton@maine.edu or 207.942.7396 or 1.800.287.1485 (in Maine).

 

Maximum number of participants: 20

Participants will NOT be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (2011), which can be purchased purchased from IFAS Extension Bookstore: (opens in a new tab/window).  Attendees should become familiar with the layout of the guide and review each chapter prior to attending Segment II.  Each attendee must have a copy of the guide.

Please send proof of completion of Segment 1 to Theresa Tilton at theresa.tilton@maine.edu on or before January 11, 2021; Segment I must be completed BEFORE Segment II;  however you can register for Segment II anytime in order to hold your spot.  More information about Segment I can be found at:  http://seafoodhaccp.cornell.edu/Intro/index.html.

No refunds given on or after January 8, 2021

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

Friday, January 15, 2021

1-Day Seafood HACCP Alliance Segment II

If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 5 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

Friday, January 15, 2021

Time

8:45 a.m. – 4:30 p.m.

Location

Virtual

Instructors

Dr. Jason Bolton, Food Safety Specialist, UMaine Cooperative Extension, Dr. Lori Pivarnik, Food Safety Specialist, University of Rhode Island, Nancy Balcom, University of Connecticut Sea Grant, Dr. Michael Ciaramella, Cornell, New York Sea Grant

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Email

theresa.tilton@maine.edu

Contact Phone

207.942-7396 or 1.800.287.1485 (in Maine)

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In-state $135, Out-of-state $175

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