beef meat ribeye

Selling Meat in Maine

Free!

Marketing Red Meat in Maine, January 20, 2021
Marketing Poultry in Maine, January 21, 2021

Both webinars start at 11:00 AM. Registration is required. Registrants will be sent a Zoom link.

Clear

Please provide the following information *

Currently raising livestock?

If yes, type of livestock?

Beef, sheep, goat, swine, chicken, turkey, other

How do you currently market your animals?

Program Description

Agenda

Marketing Red Meat in Maine, January 20, 2021

  • 11:00 AM: Livestock and Meat Sales Channels, Donna Coffin, UMaine Extension
  • 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. Colt Knight, UMaine Extension
  • 11:20 AM: Maine Red Meat Inspection Program, Dr. Jennifer Eberly, MDACF State Veterinarian
  • 11:45 AM: Maine License to Sell Red Meat, Michelle Newbegin, MDACF Inspection Process Analyst Coordinator
  • 12:10 PM: Harvest and Processor Perspective, Barry Higgins, Maple Lane Farms, Charleston, Maine
  • 12:25 PM: Processing and Value-Added Meat Products, Kelby Young, Olde Haven Farm, Chelsea, Maine
  • 12:40 PM: Questions

Marketing Poultry in Maine, January 21, 2021

  • 11:00 AM: Poultry Meat and Egg Sales Channels, Donna Coffin, UMaine Extension
  • 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. Colt Knight, UMaine Extension
  • 11:20 AM: Maine Poultry Inspection Program, Dr. Jennifer Eberly, MDACF State Veterinarian
  • 11:45 AM: Maine License to Sell Poultry Meat, Michelle Newbegin, MDACF Inspection Process Analyst Coordinator
  • 12:10 PM: Harvest and Processor Perspective, Scott Greaney, Greaney Turkey Farm, Mercer, Maine
  • 12:40 PM: Questions

Co-sponsored by the University of Maine Cooperative Extension and Maine Department of Agriculture, Conservation, and Forestry.

For more information visit the Cooperative Extension Livestock website.

For more information or a reasonable accommodation, please contact Donna Coffin at 207.543.3301 or donna.coffin@maine.edu.

Program Details

Time

Starts at 11:00 am

Location

Online/Virtual

Contact Name:

Donna Coffin, UMaine Extension Staff

Contact Email

donna.coffin@maine.edu

Select you option>>

January 20, Red Meat, January 21, Poultry, Both January 20 & 21

Reviews

There are no reviews yet.

Be the first to review “Selling Meat in Maine”