Program Description
ServSafe® Food Protection Manager Course and Exam
- Date: Wednesday, December 13, 2023
- Time: 9:00 a.m. – 5:00 p.m.
- Location: UMaine Cooperative Extension, Cumberland County 75 Clearwater Dr., Suite 104, Falmouth
- Cost: $150.00 for course and exam, registration deadline November 29th
Course description:
This 8-hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling, and Reheating Food
- And more…
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 7th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course. No refunds for the course will be issued.
If you are a person with a disability and need an accommodation to participate in this program, please contact our office at extension.rlreception@maine.edu or 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
