Extension staff demonstrates how to cook for crowds; photo by Edwin Remsberg

ServSafe® Food Protection Manager Course and Exam, March 7, 2023

$140.00

ServSafe® Food Protection Manager Course and Exam

  • Date: March 7th, 2023
  • Time: 9:00 a.m. – 5:00 p.m.
  • Location: UMaine Cooperative Extension, Cumberland County 75 Clearwater Dr., Suite 104, Falmouth
  • Cost: $140.00 for course and exam

Course description:

This 8-hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam. The exam will immediately follow the course.

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Program Description

ServSafe® Food Protection Manager Course and Exam

  • Date: Tuesday, March 7th, 2023 (March 8th snow date)
  • Time: 9:00 a.m. – 5:00 p.m.
  • Location: UMaine Cooperative Extension, Cumberland County 75 Clearwater Dr., Suite 104, Falmouth
  • Cost: $140.00 for course and exam, registration deadline February 21st

Course description:

This 8-hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam.

The course covers these topics:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling, and Reheating Food
  • And more…

The exam will immediately follow the course.

Students will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately 2 weeks prior to the course. No refunds for the course will be issued.

If you are a person with a disability and need an accommodation to participate in this program, please call the office at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

March 7th, 2023

Time

9:00 a.m. – 5:00 p.m.

Contact Name

University of Maine Staff

Contact Email

extension.foodnutritioncumberland@maine.edu

Contact Phone

207.781.6099 or 1.800.287.1471 (in Maine)

Instructors

Kathy Savoie, UMaine Extension Staff