Extension staff demonstrates how to cook for crowds; photo by Edwin Remsberg

ServSafe 5/26 Registration


4 in stock

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Program Description

ServSafe® Food Protection Manager Course and Exam

  • Date: May 26, 2022 (Thursday)
  • Time: 8:30 a.m. – 5:00 p.m.
  • Location: UMaine Cooperative Extension, Cumberland County 75 Clearwater Dr., Suite 104, Falmouth
  • Cost: $140.00 for course and exam

Course description:

This 8-hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam.

The course covers these topics:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling, and Reheating Food
  • And more…

The exam will immediately follow the course.

Students will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately 2 weeks prior to the course.

If you are a person with a disability and need an accommodation to participate in this program, please call Eavan Sibole at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details


Kathy Savoie, UMaine Extension Staff