grilled smoked chicken

Smoked Chicken Seminar – Falmouth – April 28, 2020


Tuesday, April 28, 2020
5:30 PM – 7:30 PM

Workshop Cancelled

In this workshop, Dr. Knight will demonstrate how to prepare whole chickens to make delicious smoked barbeque chicken using a charcoal smoker. Kathy Savoie, Extension Professor for nutrition and food, will discuss food safety and how to use electric instant pots to prepare whole chickens. Yummy samples will be provided!


Out of stock

Program Description

This seminar is designed for anyone interested in learning more about food safety and the smoking process. Participants will receive smoked chicken samples and a thermometer for ensuring food safety.

For more hands-on food preservation workshops click here.

If you are a person with a disability and need an accommodation to participate in this program, please call Kathy Savoie at 207.781.6099 or email to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.


Program Details


Tuesday, April 28, 2018


5:30 PM – 7:30 PM


University of Maine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth, ME 04105


Colt W. Knight, Ph.D; Kathy Savoie, Extension Professor

Contact Name

Kathy Savoie, UMaine Extension Professor

Contact Email

Contact Phone



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