electric pressure cooker

Making Soups in an Electric Pressure Cooker


Thursday, October 28, 2021
6:00 – 7:30 PM

October is a great time to enjoy satisfying soups, and making them in an electric pressure cooker is quick and easy.  The University of Maine Cooperative Extension will offer a cook-along webinar and will share recipes for fall-inspired soups.  Choose either Italian Sausage and Kale soup or Creamy Tomato Soup.  Shop for and prepare ingredients ahead of the class, then cook along in real time with your instructor, Lisa Fishman.  Additional recipes will be emailed following the webinar.

Pre registration is required in order to attend the class participants will receive the Zoom information after registering for this event.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Sharon Paradis at 207.834.3905 or 800.287.1421 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details


Thursday, October 28, 2021


6:00PM – 7:30PM


Online Webinar

Contact Name

Sharon Paradis, UMaine Extension Staff

Contact Email


Contact Phone

207.834.3905, 1.800.287.1421 (in Maine)