Keg room

UMaine Extension Presents: 2019 Annual Meeting

$15.00

October 22, 2019 from 5:30 p.m. – 8:00 p.m.

Tour Bissell Brothers Three Rivers Brewery and hear about food fermentation. Dr. Brian Perkins, Research Assistant Professor of the School of Food & Agriculture at the University of Maine will talk about his work with general food fermentation (including brewing.)

 

Program Description

Tour Bissell Brothers Three Rivers Brewery and hear about food fermentation at the Three Rivers Brewery and Taproom, 157 Elm Street in Milo.

Sponsored by the Piscataquis County Extension Association, University of Maine School of Food and Agriculture, and the University of Maine Cooperative Extension. A cash bar will be available to give you an opportunity to try Three Rivers Brewery’s latest beers and includes light refreshments by Elaine’s Basket Cafe and Bakery in Milo.

Dr. Brian Perkins, Research Assistant Professor of School of Food & Agriculture at the University of Maine will talk about his work with general food fermentation (including brewing.) He and his grad students are doing some cool stuff with kombucha, sauerkraut, kvass and beer.

If you are a person with a disability and need an accommodation to participate in this program, please call Anette Moulton at 207.564.3301 or in Maine 1.800.278.1491 to discuss your needs. Receiving request for accommodation at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

October 22, 2019

Time

5:30 p.m. – 8:00 p.m.

Location

Three Rivers Brewery & Taproom, 157 Elm St. Milo, ME

Contact Name

Anette Moulton, Administrative Specialist

Contact Email

Anette.Moulton@maine.edu

Contact Phone Number

207.564.3301 or in Maine 1.800.287.1491

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