Scientific Name:<\/b> Amblyomma americanum<\/i><\/p>\n
Common Name:<\/b> Lone star tick<\/p>\n
Description:<\/b> Lone star ticks tend to have a more rounded body shape than other tick species. Adult females are approximately \u00bc inch long and up to \u00bd inch or longer when fully engorged. Coloration ranges from reddish-brown to tan, with adult females being distinguished by a single white spot on the back. The color of this spot can vary from white to cream or bronze\/gold and may take on an iridescent look at close range. Adult males typically have light colored patterns along the outer margins of the body.<\/p>\n
Habitat\/Range:<\/b> Lone star ticks are most abundant in the southeastern United States, though their range does extend to northern portions of the country, including southern and coastal Maine. They are often found in dry forested sites with shrub undergrowth and along rivers and streams near animal resting places. In Maine, lone star ticks are relatively rare in comparison to the state\u2019s other tick species, but they are being found more frequently than in the past.<\/p>\n
Life Cycle\/Hosts:<\/b> Lone star ticks are considered three-host ticks because they utilize a different host at each active life stage (larva, nymph, and adult) in order to complete their life cycle. The most common host for all three stages of lone star tick is the white-tailed deer, though they also feed on a wide variety of other hosts including humans.<\/p>\n
Medical\/Veterinary Importance: <\/b>Lone star ticks can be vectors of several serious tick-borne diseases including Rocky Mountain spotted fever, tularemia, tick paralysis, STARI (southern tick-associated rash illness), and ehrlichiosis which affects both humans and dogs. New research also indicates that some people may develop allergic reactions to red meat following the bite of a lone star tick.<\/p>\n\n\t\t