{"id":2263,"date":"2024-10-28T15:26:13","date_gmt":"2024-10-28T19:26:13","guid":{"rendered":"https:\/\/extension.umaine.edu\/veterinarylab\/?p=2263"},"modified":"2024-10-28T15:26:13","modified_gmt":"2024-10-28T19:26:13","slug":"usda-moves-limit-salmonella-raw-poultry-products","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/veterinarylab\/2024\/10\/28\/usda-moves-limit-salmonella-raw-poultry-products\/","title":{"rendered":"Associated Press Report: USDA Moves to Limit Salmonella in Raw Poultry Products"},"content":{"rendered":"<h4 class=\"Page-headline\">United States Department of Agriculture (USDA) moves to limit salmonella in raw poultry products<\/h4>\n<p><em>By Devi Shastri, July 29, 2024<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-810\" src=\"https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-300x200.jpg\" alt=\"turkeys\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-300x200.jpg 300w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-768x511.jpg 768w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-1024x681.jpg 1024w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-105x70.jpg 105w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-317x211.jpg 317w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-423x281.jpg 423w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-634x422.jpg 634w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-846x563.jpg 846w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-951x633.jpg 951w, https:\/\/extension.umaine.edu\/veterinarylab\/wp-content\/uploads\/sites\/23\/2018\/05\/Turkey-1268x844.jpg 1268w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>The Agriculture Department on Monday announced plans to limit salmonella in poultry products in the U.S., a proposal that officials say will keep contaminated meat off store shelves and lead to fewer illnesses.<\/p>\n<p>Under the proposed new rule, poultry companies would have to keep salmonella levels under a certain threshold and test for the presence of six particularly sickening forms of the bacteria, three found in turkey and three in chicken. If the bacteria exceeds the proposed standard and any of those strains are found, the poultry couldn\u2019t be sold and would be subject to recall.<\/p>\n<p><em><a href=\"https:\/\/apnews.com\/article\/chicken-turkey-food-poisoning-salmonella-usda-58e2813065011613d0922a03ce1e4d89\" target=\"_blank\" rel=\"noopener\">To read the full article, visit the Associated Press website &gt;&gt;&gt;<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>United States Department of Agriculture (USDA) moves to limit salmonella in raw poultry products By Devi Shastri, July 29, 2024 The Agriculture Department on Monday announced plans to limit salmonella in poultry products in the U.S., a proposal that officials say will keep contaminated meat off store shelves and lead to fewer illnesses. Under the [&hellip;]<\/p>\n","protected":false},"author":223,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-2263","post","type-post","status-publish","format-standard","hentry","category-public-health"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Associated Press Report: USDA Moves to Limit Salmonella in Raw Poultry Products - Cooperative Extension Veterinary Diagnostic Laboratory - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/veterinarylab\/2024\/10\/28\/usda-moves-limit-salmonella-raw-poultry-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Associated Press Report: USDA Moves to Limit Salmonella in Raw Poultry Products - Cooperative Extension Veterinary Diagnostic Laboratory - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"United States Department of Agriculture (USDA) moves to limit salmonella in raw poultry products By Devi Shastri, July 29, 2024 The Agriculture Department on Monday announced plans to limit salmonella in poultry products in the U.S., a proposal that officials say will keep contaminated meat off store shelves and lead to fewer illnesses. 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