University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!
University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!
