Livestock Nutrition Webinar Series
January 13 @ 12:00 pm - February 10 @ 1:30 pm
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.
January 13th Noon-1:30 PM – Beef Cattle
January 20th Noon-1:30 PM – Small Ruminants (Sheep and Goats)
January 27th Noon-1:30 PM – Swine
February 3rd Noon-1:30 PM – Poultry
February 10th Noon-1:30 PM – Processing Expectations
For more information about our agriculture program, please visit our agriculture website.
For more information or to request a reasonable accommodation, please contact Rebecca Gray at firstname.lastname@example.org or 207.781.6099 Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.