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Livestock Nutrition Webinar Series

January 13 @ 12:00 pm - February 10 @ 1:30 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Wednesday, repeating until February 10, 2021

|Recurring Event (See all)

An event every week that begins at 12:00 pm on Wednesday, repeating until February 10, 2021

The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.

January 13th  Noon-1:30 PM – Beef Cattle

January 20th  Noon-1:30 PM – Small Ruminants (Sheep and Goats)

January 27th  Noon-1:30 PM – Swine

February 3rd  Noon-1:30 PM – Poultry

February 10th  Noon-1:30 PM – Processing Expectations

Register here!

For more information about our agriculture program, please visit our agriculture website.

For more information or to request a reasonable accommodation, please contact Rebecca Gray at rebecca.gray@maine.edu or 207.781.6099 Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Details

Start:
January 13 @ 12:00 pm
End:
February 10 @ 1:30 pm
Event Category:
Website:
https://extension.umaine.edu/register/product/livestock-nutrition-webinar-series-2021/