The University of Maine Cooperative Extension “Preserving the Maine Harvest” webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered “online/live” and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered, sorted and listed by category below.
Instructors, Food Preservation Webinar Series:
- Kathy Savoie, Extension Educator
- Kate McCarty, Food Systems Professional
- Laurie Bowen, Food Systems Professional
- Lisa Fishman, Nutrition Education Professional
- Viña Lindley, Home Horticulture Professional
Questions About the Series?
Contact Kate McCarty at kate.mccarty@maine.edu.
Freeze Drying
- Date: Tuesday, August 25
- Location: Webinar, the Zoom link will be sent with completed registration.
- Time: 2:00-2:45 p.m.
- Cost: $5 donation per session is optional
To register for any or all webinars use Preservation Webinar registration form.