Eating Your Way Online Nutrition Series
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
Interested in learning about virtual nutrition education opportunities? Have a specific nutrition or cooking topic you would like to learn more about? Join Expanded Food and Nutrition Education Program Community Education Assistant, Rita Stephenson, on Wednesdays, beginning September 23, from 1:00-2:00 p.m. on Zoom! Complete the registration form and you will be sent information to access […]
A one-hour Zoom meeting will be held on Wednesday 14 October 2020 from 7 to 8 pm, consisting of two half-hour presentations. The two topics are: Navigating the Label Regulatory Requirements for Soil Fumigation (by Keith Brown of the MBPC), and Dickeya in the Maine Potato Industry (by Steve Johnson, University of Maine Cooperative Extension). One MBPC recertification credit has […]