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X-WR-CALNAME:Cooperative Extension in Washington County
X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200728T140000
DTEND;TZID=America/New_York:20200728T144500
DTSTAMP:20260529T161608
CREATED:20200623T120834Z
LAST-MODIFIED:20200623T120834Z
UID:10001957-1595944800-1595947500@extension.umaine.edu
SUMMARY:Food Preservation Webinar- Freezing Maine Seafood
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \n 
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-freezing-maine-seafood/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200728T153000
DTEND;TZID=America/New_York:20200728T161500
DTSTAMP:20260529T161608
CREATED:20200626T132858Z
LAST-MODIFIED:20200626T133025Z
UID:10001962-1595950200-1595952900@extension.umaine.edu
SUMMARY:Food\, Fun and Read Aloud Program
DESCRIPTION:University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday\, July 7\, and continues weekly through Aug. 4\, from 3:30 – 4:15 p.m. each session. \nEach session will feature a read-aloud story and a brief discussion using Zoom. Related recipes\, suggestions for activities to try at home\, and options for more in-depth nutrition information for adults will also be included. \n\nRegister for the free series on the program website [extension.umaine.edu/washington/wash-food-fun-reading]. For more information or to request a reasonable accommodation\, contact rita.stephenson@maine.edu or 207.255.3345.
URL:https://extension.umaine.edu/washington/event/food-fun-and-read-aloud-program/2020-07-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200731
DTEND;VALUE=DATE:20200905
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001748-1596153600-1599263999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-07-31/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200731T080000
DTEND;TZID=America/New_York:20200731T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001531-1596182400-1596214800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-07-31/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200803T120000
DTEND;TZID=America/New_York:20200803T130000
DTSTAMP:20260529T161608
CREATED:20200714T130624Z
LAST-MODIFIED:20200714T130739Z
UID:10001965-1596456000-1596459600@extension.umaine.edu
SUMMARY:All Season Gardening
DESCRIPTION:In this webinar\, we’ll discuss how to then use season extension structures to boost spring and summer season crops and cover production schedules\, which hardy greens to use for winter growing and when and how to get them started. \n$5 suggested donation for this webinar \nRegistration is required – Participants will receive the Zoom information after registering for this event. If you need technical assistance\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057. \nRegister here! \n 
URL:https://extension.umaine.edu/washington/event/all-season-gardening/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200804T140000
DTEND;TZID=America/New_York:20200804T144500
DTSTAMP:20260529T161608
CREATED:20200724T140439Z
LAST-MODIFIED:20200724T140439Z
UID:10001439-1596549600-1596552300@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: July 28\, 2020\nTopic: Freezing Maine Seafood\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 4\, 2020\nTopic: Freezing Fruit\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 11\, 2020\nTopic: Atmospheric Steam Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 18\, 2020\nTopic: Freezing Tomatoes and Corn\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 25\, 2020\nTopic: Canning Salsa and Tomatoes\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nMore webinar topics to follow — the series will continue through October 27th. 
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series-2/2020-08-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200804T153000
DTEND;TZID=America/New_York:20200804T161500
DTSTAMP:20260529T161608
CREATED:20200626T132858Z
LAST-MODIFIED:20200626T133025Z
UID:10001963-1596555000-1596557700@extension.umaine.edu
SUMMARY:Food\, Fun and Read Aloud Program
DESCRIPTION:University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday\, July 7\, and continues weekly through Aug. 4\, from 3:30 – 4:15 p.m. each session. \nEach session will feature a read-aloud story and a brief discussion using Zoom. Related recipes\, suggestions for activities to try at home\, and options for more in-depth nutrition information for adults will also be included. \n\nRegister for the free series on the program website [extension.umaine.edu/washington/wash-food-fun-reading]. For more information or to request a reasonable accommodation\, contact rita.stephenson@maine.edu or 207.255.3345.
URL:https://extension.umaine.edu/washington/event/food-fun-and-read-aloud-program/2020-08-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200806T180000
DTEND;TZID=America/New_York:20200806T200000
DTSTAMP:20260529T161608
CREATED:20200724T134116Z
LAST-MODIFIED:20200724T134452Z
UID:10001966-1596736800-1596744000@extension.umaine.edu
SUMMARY:Livestock Nutrition Webinar Series
DESCRIPTION:The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants\, Beef Cattle\, Pigs\, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock\, differences among feeds\, and why a properly balanced ration is crucial to profitability\, reproduction\, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you. \nAugust 6th 6:00-8:00 PM – Beef Cattle \nAugust 13th 6:00-8:00 PM – Small Ruminants (Sheep and Goats) \nAugust 20th 6:00-8:00 PM – Swine \nAugust 27th 6:00-8:00 PM – Poultry \nSeptember 3rd 6:00-8:00 PM – Processing Expectations \n  \nRegistration is required\, register here – Participants will receive the Zoom information after registering for this event. \nIf you need assistance with registration or with Zoom\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/livestock-nutrition-webinar-series/2020-08-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200807
DTEND;VALUE=DATE:20200912
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001749-1596758400-1599868799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-08-07/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200807T080000
DTEND;TZID=America/New_York:20200807T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001532-1596787200-1596819600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-08-07/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200811T140000
DTEND;TZID=America/New_York:20200811T144500
DTSTAMP:20260529T161608
CREATED:20200724T140439Z
LAST-MODIFIED:20200724T140439Z
UID:10001440-1597154400-1597157100@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: July 28\, 2020\nTopic: Freezing Maine Seafood\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 4\, 2020\nTopic: Freezing Fruit\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 11\, 2020\nTopic: Atmospheric Steam Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 18\, 2020\nTopic: Freezing Tomatoes and Corn\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 25\, 2020\nTopic: Canning Salsa and Tomatoes\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nMore webinar topics to follow — the series will continue through October 27th. 
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series-2/2020-08-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200812T180000
DTEND;TZID=America/New_York:20200812T190000
DTSTAMP:20260529T161608
CREATED:20200805T123527Z
LAST-MODIFIED:20200805T123550Z
UID:10001443-1597255200-1597258800@extension.umaine.edu
SUMMARY:Planning Your Cover Cropping System Webinar
DESCRIPTION:Adding diversity to a cover cropping system can increase the benefits to your soils\, crop production\, and farm ecosystem.\nJoin Jason Lilley from the University of Maine Cooperative Extension to discuss key considerations for planning a diverse cover cropping system. In this meeting\, we will highlight several cover crop options that work throughout various cropping systems. \nParticipants will receive Zoom information after registration.
URL:https://extension.umaine.edu/washington/event/planning-your-cover-cropping-system/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200813T180000
DTEND;TZID=America/New_York:20200813T200000
DTSTAMP:20260529T161608
CREATED:20200724T134116Z
LAST-MODIFIED:20200724T134452Z
UID:10001967-1597341600-1597348800@extension.umaine.edu
SUMMARY:Livestock Nutrition Webinar Series
DESCRIPTION:The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants\, Beef Cattle\, Pigs\, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock\, differences among feeds\, and why a properly balanced ration is crucial to profitability\, reproduction\, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you. \nAugust 6th 6:00-8:00 PM – Beef Cattle \nAugust 13th 6:00-8:00 PM – Small Ruminants (Sheep and Goats) \nAugust 20th 6:00-8:00 PM – Swine \nAugust 27th 6:00-8:00 PM – Poultry \nSeptember 3rd 6:00-8:00 PM – Processing Expectations \n  \nRegistration is required\, register here – Participants will receive the Zoom information after registering for this event. \nIf you need assistance with registration or with Zoom\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/livestock-nutrition-webinar-series/2020-08-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200814
DTEND;VALUE=DATE:20200919
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001750-1597363200-1600473599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-08-14/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200814T080000
DTEND;TZID=America/New_York:20200814T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001533-1597392000-1597424400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-08-14/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200818T140000
DTEND;TZID=America/New_York:20200818T144500
DTSTAMP:20260529T161608
CREATED:20200724T140439Z
LAST-MODIFIED:20200724T140439Z
UID:10001441-1597759200-1597761900@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: July 28\, 2020\nTopic: Freezing Maine Seafood\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 4\, 2020\nTopic: Freezing Fruit\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 11\, 2020\nTopic: Atmospheric Steam Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 18\, 2020\nTopic: Freezing Tomatoes and Corn\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 25\, 2020\nTopic: Canning Salsa and Tomatoes\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nMore webinar topics to follow — the series will continue through October 27th. 
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series-2/2020-08-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200820T180000
DTEND;TZID=America/New_York:20200820T200000
DTSTAMP:20260529T161608
CREATED:20200724T134116Z
LAST-MODIFIED:20200724T134452Z
UID:10001968-1597946400-1597953600@extension.umaine.edu
SUMMARY:Livestock Nutrition Webinar Series
DESCRIPTION:The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants\, Beef Cattle\, Pigs\, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock\, differences among feeds\, and why a properly balanced ration is crucial to profitability\, reproduction\, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you. \nAugust 6th 6:00-8:00 PM – Beef Cattle \nAugust 13th 6:00-8:00 PM – Small Ruminants (Sheep and Goats) \nAugust 20th 6:00-8:00 PM – Swine \nAugust 27th 6:00-8:00 PM – Poultry \nSeptember 3rd 6:00-8:00 PM – Processing Expectations \n  \nRegistration is required\, register here – Participants will receive the Zoom information after registering for this event. \nIf you need assistance with registration or with Zoom\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/livestock-nutrition-webinar-series/2020-08-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200821
DTEND;VALUE=DATE:20200926
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001751-1597968000-1601078399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-08-21/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200821T080000
DTEND;TZID=America/New_York:20200821T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001534-1597996800-1598029200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-08-21/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200825T140000
DTEND;TZID=America/New_York:20200825T144500
DTSTAMP:20260529T161608
CREATED:20200724T140439Z
LAST-MODIFIED:20200724T140439Z
UID:10001442-1598364000-1598366700@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: July 28\, 2020\nTopic: Freezing Maine Seafood\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 4\, 2020\nTopic: Freezing Fruit\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 11\, 2020\nTopic: Atmospheric Steam Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 18\, 2020\nTopic: Freezing Tomatoes and Corn\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 25\, 2020\nTopic: Canning Salsa and Tomatoes\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nMore webinar topics to follow — the series will continue through October 27th. 
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series-2/2020-08-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200827T180000
DTEND;TZID=America/New_York:20200827T200000
DTSTAMP:20260529T161608
CREATED:20200724T134116Z
LAST-MODIFIED:20200724T134452Z
UID:10001969-1598551200-1598558400@extension.umaine.edu
SUMMARY:Livestock Nutrition Webinar Series
DESCRIPTION:The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants\, Beef Cattle\, Pigs\, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock\, differences among feeds\, and why a properly balanced ration is crucial to profitability\, reproduction\, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you. \nAugust 6th 6:00-8:00 PM – Beef Cattle \nAugust 13th 6:00-8:00 PM – Small Ruminants (Sheep and Goats) \nAugust 20th 6:00-8:00 PM – Swine \nAugust 27th 6:00-8:00 PM – Poultry \nSeptember 3rd 6:00-8:00 PM – Processing Expectations \n  \nRegistration is required\, register here – Participants will receive the Zoom information after registering for this event. \nIf you need assistance with registration or with Zoom\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/livestock-nutrition-webinar-series/2020-08-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200828
DTEND;VALUE=DATE:20201003
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001752-1598572800-1601683199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-08-28/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200828T080000
DTEND;TZID=America/New_York:20200828T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001535-1598601600-1598634000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-08-28/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200831T120000
DTEND;TZID=America/New_York:20200831T130000
DTSTAMP:20260529T161608
CREATED:20200818T132528Z
LAST-MODIFIED:20200818T133541Z
UID:10001444-1598875200-1598878800@extension.umaine.edu
SUMMARY:Pain Free Gardening
DESCRIPTION:Gardening is great exercise\, but the physical demands of gardening get harder on the body as time goes by. You can reduce the potential of joint\, muscle\, or back injuries by making small changes in your gardening routines. In this workshop\, we’ll introduce ergonomic tools and techniques to keep your flowers blooming and your vegetables ripening while keeping aches and pains at bay.  \nInstructor: Ellen Gibson\, Maine AgrAbility Program \n$5 suggested donation for this webinar \nRegistration is required – Participants will receive the Zoom information after registering for this event. If you need technical assistance\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/pain-free-gardening/
CATEGORIES:Home and Garden
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200903T180000
DTEND;TZID=America/New_York:20200903T200000
DTSTAMP:20260529T161608
CREATED:20200724T134116Z
LAST-MODIFIED:20200724T134452Z
UID:10001970-1599156000-1599163200@extension.umaine.edu
SUMMARY:Livestock Nutrition Webinar Series
DESCRIPTION:The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants\, Beef Cattle\, Pigs\, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock\, differences among feeds\, and why a properly balanced ration is crucial to profitability\, reproduction\, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you. \nAugust 6th 6:00-8:00 PM – Beef Cattle \nAugust 13th 6:00-8:00 PM – Small Ruminants (Sheep and Goats) \nAugust 20th 6:00-8:00 PM – Swine \nAugust 27th 6:00-8:00 PM – Poultry \nSeptember 3rd 6:00-8:00 PM – Processing Expectations \n  \nRegistration is required\, register here – Participants will receive the Zoom information after registering for this event. \nIf you need assistance with registration or with Zoom\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/livestock-nutrition-webinar-series/2020-09-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200904
DTEND;VALUE=DATE:20201010
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001753-1599177600-1602287999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-09-04/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200904T080000
DTEND;TZID=America/New_York:20200904T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001536-1599206400-1599238800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-09-04/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200908T140000
DTEND;TZID=America/New_York:20200908T144500
DTSTAMP:20260529T161608
CREATED:20200903T174904Z
LAST-MODIFIED:20200903T174904Z
UID:10001446-1599573600-1599576300@extension.umaine.edu
SUMMARY:Preserving Apples
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering.  Register here: https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/.
URL:https://extension.umaine.edu/washington/event/preserving-apples/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200911
DTEND;VALUE=DATE:20201017
DTSTAMP:20260529T161608
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001754-1599782400-1602892799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-09-11/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200911T080000
DTEND;TZID=America/New_York:20200911T170000
DTSTAMP:20260529T161608
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001537-1599811200-1599843600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-09-11/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
END:VCALENDAR