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X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210317T180000
DTEND;TZID=America/New_York:20210317T190000
DTSTAMP:20260603T005914
CREATED:20210204T150122Z
LAST-MODIFIED:20210204T150122Z
UID:10002103-1616004000-1616007600@extension.umaine.edu
SUMMARY:4-H For All Club-March
DESCRIPTION:Come and discover your spark! Maine 4-H is a place to learn new skills\, meet new friends\, and uncover the possibilities available to you. This opportunity is open to all Maine youth ages 5-13 and their families. \nPurpose: To provide new and potential members and their families a place to learn about 4-H\, and to connect youth across the state. \nHow: Meetings will be held March 17th\, and April 21st from 6 pm – 7 pm via zoom; registration for each date will be closed at 12:00 pm\, the day before the meeting. The club will be led by various 4-H staff and guests. Register below! \nWhat’s in it for me? You will be connected to youth across the state. You will be able to choose a project to complete. You will learn about 4-H and learn how to become more involved. \nWhy: We would love to have you join and engage in our 4-H program. There is no cost in participating. Monthly meetings will help challenge you to create new goals and discover new passions. \nRegister here!
URL:https://extension.umaine.edu/washington/event/4-h-for-all-club-march/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210318T153000
DTEND;TZID=America/New_York:20210318T163000
DTSTAMP:20260603T005914
CREATED:20210122T213544Z
LAST-MODIFIED:20210122T213544Z
UID:10002060-1616081400-1616085000@extension.umaine.edu
SUMMARY:Create Family Meals Series: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Banana Swirl Dessert
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nMarch 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Banana Swirl Dessert\nMarch 25: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-the-nutrition-facts-label-a-well-stocked-pantry-recipe-banana-swirl-dessert/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210319
DTEND;VALUE=DATE:20210424
DTSTAMP:20260603T005914
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001781-1616112000-1619222399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-03-19/
LOCATION:ME
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210319T080000
DTEND;TZID=America/New_York:20210319T170000
DTSTAMP:20260603T005914
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001564-1616140800-1616173200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-03-19/
LOCATION:ME
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210319T120000
DTEND;TZID=America/New_York:20210319T140000
DTSTAMP:20260603T005914
CREATED:20210121T160219Z
LAST-MODIFIED:20210121T160219Z
UID:10002009-1616155200-1616162400@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Fertility and Water Management in Northern Highbush
DESCRIPTION:March 19\, 2021\, Noon – 2:00 p.m. via ZOOM \nFertility and Water Management in Northern Highbush; Speaker: Dr. David Bryla (USDA ARS: Corvallis\, Oregon)\nThis session will cover basic and advanced fertility for both conventionally and organically managed Northern highbush blueberry. Dr. Bryla is a Research Horticulturalist for the USDA Agricultural Research Service and you can read more about his expertise. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-fertility-and-water-management-in-northern-highbush/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210322T160000
DTEND;TZID=America/New_York:20210322T170000
DTSTAMP:20260603T005914
CREATED:20210309T194655Z
LAST-MODIFIED:20210309T195132Z
UID:10002012-1616428800-1616432400@extension.umaine.edu
SUMMARY:2021 Signs of the Seasons Trainings- Session I
DESCRIPTION:This 3-part webinar series will include information about the importance of studying phenology in a changing climate\, relevance of indicator species to New England\, and how to set up a site and start observing. Each session will be one hour\, and they will build upon one another\, so we recommend attending all three\, but the sessions will be recorded and shared\, so participants may watch missed sessions. \nSession I: Monday\, March 22\, 4:00 – 5:00 PM \nSession II: Wednesday\, March 24\, 4:00 – 5:00 PM \nSession III: Friday\, March 26\, 4:00 – 5:00 PM \nREGISTER
URL:https://extension.umaine.edu/washington/event/2021-signs-of-the-seasons-trainings-session-i/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210323T120000
DTEND;TZID=America/New_York:20210323T130000
DTSTAMP:20260603T005914
CREATED:20210224T132259Z
LAST-MODIFIED:20210224T132259Z
UID:10002107-1616500800-1616504400@extension.umaine.edu
SUMMARY:Compost Webinar Series- Is Carcass Composting the Right Decision?
DESCRIPTION:University of Maine Cooperative Extension and the Maine Compost Team are hosting a series of compost seminars in March 2021. The hour-long seminars will begin at 12:00 noon (EST).  Each seminar will address a current issue in agriculture or waste management. \nRegister Online\nRegistration is required. Participants will receive the Zoom information after registering for this event. \nIf you need technical assistance while registering\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057. \nSeminar Details \nTuesday\, March 23: Is Carcass Composting the Right Decision? — Dr. Krishona Martinson\, Equine Extension Specialist\, University of Minnesota. Dr. Martinson’s team conducted a national survey of equine owners and veterinarians about equine carcass composting.  The results are eye-opening. \nTuesday\, March 30: Composting Hemp Residual — Mark King\, Environmental Specialist Maine Department of Environmental Protection and Maine Compost Team. Mr. King will discuss observations from a recent pilot compost project and regulations for compost operations. \nIf you are a person with a disability and need a reasonable accommodation to participate in this program\, please contact Pamela Doherty\, 207.832.0343\, or pamela.doherty@maine.edu to discuss your needs.
URL:https://extension.umaine.edu/washington/event/compost-webinar-series-is-carcass-composting-the-right-decision/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210323T140000
DTEND;TZID=America/New_York:20210323T144500
DTSTAMP:20260603T005914
CREATED:20210224T164341Z
LAST-MODIFIED:20210224T164914Z
UID:10002031-1616508000-1616510700@extension.umaine.edu
SUMMARY:Food Preservation and Nutrition Webinar Series: Using Home Canned Foods in Cooking
DESCRIPTION:“Cooking with the Maine Harvest” March Webinars \nUMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter\, so it’s time to begin using up your precious cache of frozen berries or canned vegetables.  \nMarch 23 — Using Home Canned Foods in Cooking\, 2:00 p.m. \nREGISTER HERE \nRegistration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099; kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-and-nutrition-webinar-series-using-home-canned-foods-in-cooking/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T160000
DTEND;TZID=America/New_York:20210324T170000
DTSTAMP:20260603T005914
CREATED:20210309T195029Z
LAST-MODIFIED:20210309T195029Z
UID:10002013-1616601600-1616605200@extension.umaine.edu
SUMMARY:2021 Signs of the Season Training-Session 2
DESCRIPTION:2021 Signs of the Seasons Trainings\nThis 3-part webinar series will include information about the importance of studying phenology in a changing climate\, relevance of indicator species to New England\, and how to set up a site and start observing. Each session will be one hour\, and they will build upon one another\, so we recommend attending all three\, but the sessions will be recorded and shared\, so participants may watch missed sessions. \nSession I: Monday\, March 22\, 4:00 – 5:00 PM \nSession II: Wednesday\, March 24\, 4:00 – 5:00 PM \nSession III: Friday\, March 26\, 4:00 – 5:00 PM \nREGISTER
URL:https://extension.umaine.edu/washington/event/2021-signs-of-the-season-training-session-2/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T160000
DTEND;TZID=America/New_York:20210324T180000
DTSTAMP:20260603T005914
CREATED:20210121T154817Z
LAST-MODIFIED:20210121T154817Z
UID:10001483-1616601600-1616608800@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Crop Insurance and Other Updates
DESCRIPTION:March 24\, 2021\, 4:00-6:00 p.m. via ZOOM \nCrop Insurance and Other Updates\nChris Howard from the UMaine Extension Crop Insurance Program will give an update on wild blueberry related crop insurance programs. If any other organization would like to give an update to this group on this date please reach out to Lily Calderwood at lily.calderwood@maine.edu. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-crop-insurance-and-other-updates/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T180000
DTEND;TZID=America/New_York:20210324T190000
DTSTAMP:20260603T005914
CREATED:20210121T163041Z
LAST-MODIFIED:20210121T163041Z
UID:10001984-1616608800-1616612400@extension.umaine.edu
SUMMARY:Gardening Webinar Series: Protecting Fruit Trees from Insects and Diseases
DESCRIPTION:Webinar\nWednesday\, March 24\, 2021\n6:00 PM to 7:00 PM\nRegister here! | Registration deadline: 4 PM on March 24\, 2021 \nJoin us for a discussion of pest management practices for your home fruit trees and steps you can take to thwart insects and diseases in the home orchard! \n$5 suggested donation for this webinar \nRegistration is required – Participants will receive the Zoom information after registering for this event.
URL:https://extension.umaine.edu/washington/event/gardening-webinar-series-protecting-fruit-trees-from-insects-and-diseases/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210325T153000
DTEND;TZID=America/New_York:20210325T163000
DTSTAMP:20260603T005914
CREATED:20210122T213701Z
LAST-MODIFIED:20210122T213701Z
UID:10002100-1616686200-1616689800@extension.umaine.edu
SUMMARY:Create Family Meals Series: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nMarch 25: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-mealtime-planning-shopping-tricks-recipe-kale-chips/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210326
DTEND;VALUE=DATE:20210501
DTSTAMP:20260603T005914
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001782-1616716800-1619827199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-03-26/
LOCATION:ME
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210326T080000
DTEND;TZID=America/New_York:20210326T170000
DTSTAMP:20260603T005914
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001565-1616745600-1616778000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-03-26/
LOCATION:ME
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210326T160000
DTEND;TZID=America/New_York:20210326T170000
DTSTAMP:20260603T005914
CREATED:20210309T195327Z
LAST-MODIFIED:20210309T195327Z
UID:10002014-1616774400-1616778000@extension.umaine.edu
SUMMARY:2021 Signs of the Season: Session III
DESCRIPTION:This 3-part webinar series will include information about the importance of studying phenology in a changing climate\, relevance of indicator species to New England\, and how to set up a site and start observing. Each session will be one hour\, and they will build upon one another\, so we recommend attending all three\, but the sessions will be recorded and shared\, so participants may watch missed sessions. \nSession I: Monday\, March 22\, 4:00 – 5:00 PM \nSession II: Wednesday\, March 24\, 4:00 – 5:00 PM \nSession III: Friday\, March 26\, 4:00 – 5:00 PM \nREGISTER
URL:https://extension.umaine.edu/washington/event/2021-signs-of-the-season-session-iii/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210330T120000
DTEND;TZID=America/New_York:20210330T130000
DTSTAMP:20260603T005914
CREATED:20210224T132410Z
LAST-MODIFIED:20210224T132410Z
UID:10002108-1617105600-1617109200@extension.umaine.edu
SUMMARY:Composting Webinar Series-Composting Hemp Residual
DESCRIPTION:University of Maine Cooperative Extension and the Maine Compost Team are hosting a series of compost seminars in March 2021. The hour-long seminars will begin at 12:00 noon (EST).  Each seminar will address a current issue in agriculture or waste management. \nRegister Online\nRegistration is required. Participants will receive the Zoom information after registering for this event. \nIf you need technical assistance while registering\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057. \nSeminar Details \nTuesday\, March 30: Composting Hemp Residual — Mark King\, Environmental Specialist Maine Department of Environmental Protection and Maine Compost Team. Mr. King will discuss observations from a recent pilot compost project and regulations for compost operations. \nIf you are a person with a disability and need a reasonable accommodation to participate in this program\, please contact Pamela Doherty\, 207.832.0343\, or pamela.doherty@maine.edu to discuss your needs.
URL:https://extension.umaine.edu/washington/event/composting-webinar-series-composting-hemp-residual/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210330T160000
DTEND;TZID=America/New_York:20210330T164500
DTSTAMP:20260603T005914
CREATED:20210325T193618Z
LAST-MODIFIED:20210325T195912Z
UID:10002016-1617120000-1617122700@extension.umaine.edu
SUMMARY:Maine 4-H Science Cafe: From Farm to Table and Beyond
DESCRIPTION:University of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \n  \nOn March 30\, 2021\, Colt Knight of the University of Maine Cooperative Extension will talk about pigs and cows in the “From Farm to Table and Beyond” 4-H Science Cafe. \n\n\n\nRegister Here\n\n\n\n  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.\n\n\n 
URL:https://extension.umaine.edu/washington/event/maine-4-h-science-cafe-from-farm-to-table-and-beyond/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210401T153000
DTEND;TZID=America/New_York:20210401T163000
DTSTAMP:20260603T005914
CREATED:20210122T213816Z
LAST-MODIFIED:20210122T213816Z
UID:10002101-1617291000-1617294600@extension.umaine.edu
SUMMARY:Create Family Meals Series: Create Breakfasts for Families | Recipe: Mini Frittatas
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-create-breakfasts-for-families-recipe-mini-frittatas/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210402
DTEND;VALUE=DATE:20210508
DTSTAMP:20260603T005914
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001783-1617321600-1620431999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-02/
LOCATION:ME
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210402T080000
DTEND;TZID=America/New_York:20210402T170000
DTSTAMP:20260603T005914
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001566-1617350400-1617382800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-02/
LOCATION:ME
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210406T160000
DTEND;TZID=America/New_York:20210406T170000
DTSTAMP:20260603T005914
CREATED:20210402T123037Z
LAST-MODIFIED:20210402T124437Z
UID:10002028-1617724800-1617728400@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café: Let’s Talk About Sharks
DESCRIPTION:April 6\, 2021 – Let’s Talk About Sharks – join Dr. Scarlett Tudor for a fascinating talk about shark feeding and social behaviors. \n\nRegister Now\n\nUniversity of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafes-lets-talk-about-sharks/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210409
DTEND;VALUE=DATE:20210515
DTSTAMP:20260603T005914
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001784-1617926400-1621036799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-09/
LOCATION:ME
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210409T080000
DTEND;TZID=America/New_York:20210409T170000
DTSTAMP:20260603T005914
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001567-1617955200-1617987600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-09/
LOCATION:ME
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210413T160000
DTEND;TZID=America/New_York:20210413T170000
DTSTAMP:20260603T005914
CREATED:20210402T123233Z
LAST-MODIFIED:20210402T123233Z
UID:10002029-1618329600-1618333200@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café: Bogged Down with Dr. Erin McDonald
DESCRIPTION:April 13\, 2021 – Bogged Down with Dr. Erin McDonald – From wooden trackways to human remains (including hair and nails!)\, rare archaeological artifacts are often found preserved in the dark\, wet bogs of Ireland. Come learn about the preservation powers of Ireland’s peatlands and the stories of the bog bodies found within them. \n\nRegister Now\n\nUniversity of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafe-bogged-down-with-dr-erin-mcdonald/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T180000
DTEND;TZID=America/New_York:20210414T193000
DTSTAMP:20260603T005914
CREATED:20210325T190557Z
LAST-MODIFIED:20210325T191141Z
UID:10002015-1618423200-1618428600@extension.umaine.edu
SUMMARY:Spring Gardening Series: Fiddleheads: A Spring Tradition
DESCRIPTION:Fiddlehead picking is a springtime tradition in New England. In this webinar\, we’ll cover how to properly identify\, sustainably harvest and safely cook New England’s iconic ostrich fern fiddleheads. \nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nRegister here!   Registration deadline: 4 PM on April 14\, 2021
URL:https://extension.umaine.edu/washington/event/spring-gardening-series-fiddleheads-a-spring-tradition/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210415T180000
DTEND;TZID=America/New_York:20210415T193000
DTSTAMP:20260603T005914
CREATED:20210402T124824Z
LAST-MODIFIED:20210402T124824Z
UID:10002109-1618509600-1618515000@extension.umaine.edu
SUMMARY:Food Preservation and Nutrition Workshop: Boiling Water Bath Canning
DESCRIPTION:Date: April 15\, 2021\nTopic: Boiling Water Bath Canning\nTime: 6:00 – 7:30 p.m.\nLocation: virtual\nPrice: $7\nTo register: sign up online \nUniversity of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing\, including how to use pressure canners and water bath canners to preserve pickles\, jam\, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods in a healthy way. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. \n 
URL:https://extension.umaine.edu/washington/event/food-preservation-and-nutrition-workshop-boiling-water-bath-canning/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210416
DTEND;VALUE=DATE:20210522
DTSTAMP:20260603T005914
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001785-1618531200-1621641599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-16/
LOCATION:ME
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210416T080000
DTEND;TZID=America/New_York:20210416T170000
DTSTAMP:20260603T005914
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001568-1618560000-1618592400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-16/
LOCATION:ME
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210421T180000
DTEND;TZID=America/New_York:20210421T190000
DTSTAMP:20260603T005914
CREATED:20210204T150239Z
LAST-MODIFIED:20210204T150239Z
UID:10002104-1619028000-1619031600@extension.umaine.edu
SUMMARY:4-H For All Club- April
DESCRIPTION:Come and discover your spark! Maine 4-H is a place to learn new skills\, meet new friends\, and uncover the possibilities available to you. This opportunity is open to all Maine youth ages 5-13 and their families. \nPurpose: To provide new and potential members and their families a place to learn about 4-H\, and to connect youth across the state. \nHow: The meeting will be held on April 21st from 6 pm – 7 pm via zoom; registration for each date will be closed at 12:00 pm\, the day before the meeting. The club will be led by various 4-H staff and guests. Register below! \nWhat’s in it for me? You will be connected to youth across the state. You will be able to choose a project to complete. You will learn about 4-H and learn how to become more involved. \nWhy: We would love to have you join and engage in our 4-H program. There is no cost in participating. Monthly meetings will help challenge you to create new goals and discover new passions. \nRegister here!
URL:https://extension.umaine.edu/washington/event/4-h-for-all-club-april/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210423
DTEND;VALUE=DATE:20210529
DTSTAMP:20260603T005914
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001786-1619136000-1622246399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-23/
LOCATION:ME
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
END:VCALENDAR