BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension in Washington County - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cooperative Extension in Washington County
X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T180000
DTEND;TZID=America/New_York:20210324T190000
DTSTAMP:20260602T105152
CREATED:20210121T163041Z
LAST-MODIFIED:20210121T163041Z
UID:10001984-1616608800-1616612400@extension.umaine.edu
SUMMARY:Gardening Webinar Series: Protecting Fruit Trees from Insects and Diseases
DESCRIPTION:Webinar\nWednesday\, March 24\, 2021\n6:00 PM to 7:00 PM\nRegister here! | Registration deadline: 4 PM on March 24\, 2021 \nJoin us for a discussion of pest management practices for your home fruit trees and steps you can take to thwart insects and diseases in the home orchard! \n$5 suggested donation for this webinar \nRegistration is required – Participants will receive the Zoom information after registering for this event.
URL:https://extension.umaine.edu/washington/event/gardening-webinar-series-protecting-fruit-trees-from-insects-and-diseases/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210325T153000
DTEND;TZID=America/New_York:20210325T163000
DTSTAMP:20260602T105152
CREATED:20210122T213701Z
LAST-MODIFIED:20210122T213701Z
UID:10002100-1616686200-1616689800@extension.umaine.edu
SUMMARY:Create Family Meals Series: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nMarch 25: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-mealtime-planning-shopping-tricks-recipe-kale-chips/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210326
DTEND;VALUE=DATE:20210501
DTSTAMP:20260602T105152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001782-1616716800-1619827199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-03-26/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210326T080000
DTEND;TZID=America/New_York:20210326T170000
DTSTAMP:20260602T105152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001565-1616745600-1616778000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-03-26/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210326T160000
DTEND;TZID=America/New_York:20210326T170000
DTSTAMP:20260602T105152
CREATED:20210309T195327Z
LAST-MODIFIED:20210309T195327Z
UID:10002014-1616774400-1616778000@extension.umaine.edu
SUMMARY:2021 Signs of the Season: Session III
DESCRIPTION:This 3-part webinar series will include information about the importance of studying phenology in a changing climate\, relevance of indicator species to New England\, and how to set up a site and start observing. Each session will be one hour\, and they will build upon one another\, so we recommend attending all three\, but the sessions will be recorded and shared\, so participants may watch missed sessions. \nSession I: Monday\, March 22\, 4:00 – 5:00 PM \nSession II: Wednesday\, March 24\, 4:00 – 5:00 PM \nSession III: Friday\, March 26\, 4:00 – 5:00 PM \nREGISTER
URL:https://extension.umaine.edu/washington/event/2021-signs-of-the-season-session-iii/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210330T120000
DTEND;TZID=America/New_York:20210330T130000
DTSTAMP:20260602T105152
CREATED:20210224T132410Z
LAST-MODIFIED:20210224T132410Z
UID:10002108-1617105600-1617109200@extension.umaine.edu
SUMMARY:Composting Webinar Series-Composting Hemp Residual
DESCRIPTION:University of Maine Cooperative Extension and the Maine Compost Team are hosting a series of compost seminars in March 2021. The hour-long seminars will begin at 12:00 noon (EST).  Each seminar will address a current issue in agriculture or waste management. \nRegister Online\nRegistration is required. Participants will receive the Zoom information after registering for this event. \nIf you need technical assistance while registering\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057. \nSeminar Details \nTuesday\, March 30: Composting Hemp Residual — Mark King\, Environmental Specialist Maine Department of Environmental Protection and Maine Compost Team. Mr. King will discuss observations from a recent pilot compost project and regulations for compost operations. \nIf you are a person with a disability and need a reasonable accommodation to participate in this program\, please contact Pamela Doherty\, 207.832.0343\, or pamela.doherty@maine.edu to discuss your needs.
URL:https://extension.umaine.edu/washington/event/composting-webinar-series-composting-hemp-residual/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210330T160000
DTEND;TZID=America/New_York:20210330T164500
DTSTAMP:20260602T105152
CREATED:20210325T193618Z
LAST-MODIFIED:20210325T195912Z
UID:10002016-1617120000-1617122700@extension.umaine.edu
SUMMARY:Maine 4-H Science Cafe: From Farm to Table and Beyond
DESCRIPTION:University of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \n  \nOn March 30\, 2021\, Colt Knight of the University of Maine Cooperative Extension will talk about pigs and cows in the “From Farm to Table and Beyond” 4-H Science Cafe. \n\n\n\nRegister Here\n\n\n\n  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.\n\n\n 
URL:https://extension.umaine.edu/washington/event/maine-4-h-science-cafe-from-farm-to-table-and-beyond/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210401T153000
DTEND;TZID=America/New_York:20210401T163000
DTSTAMP:20260602T105152
CREATED:20210122T213816Z
LAST-MODIFIED:20210122T213816Z
UID:10002101-1617291000-1617294600@extension.umaine.edu
SUMMARY:Create Family Meals Series: Create Breakfasts for Families | Recipe: Mini Frittatas
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-create-breakfasts-for-families-recipe-mini-frittatas/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210402
DTEND;VALUE=DATE:20210508
DTSTAMP:20260602T105152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001783-1617321600-1620431999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-02/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210402T080000
DTEND;TZID=America/New_York:20210402T170000
DTSTAMP:20260602T105152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001566-1617350400-1617382800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-02/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210406T160000
DTEND;TZID=America/New_York:20210406T170000
DTSTAMP:20260602T105152
CREATED:20210402T123037Z
LAST-MODIFIED:20210402T124437Z
UID:10002028-1617724800-1617728400@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café: Let’s Talk About Sharks
DESCRIPTION:April 6\, 2021 – Let’s Talk About Sharks – join Dr. Scarlett Tudor for a fascinating talk about shark feeding and social behaviors. \n\nRegister Now\n\nUniversity of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafes-lets-talk-about-sharks/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210409
DTEND;VALUE=DATE:20210515
DTSTAMP:20260602T105152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001784-1617926400-1621036799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-09/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210409T080000
DTEND;TZID=America/New_York:20210409T170000
DTSTAMP:20260602T105152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001567-1617955200-1617987600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-09/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210413T160000
DTEND;TZID=America/New_York:20210413T170000
DTSTAMP:20260602T105152
CREATED:20210402T123233Z
LAST-MODIFIED:20210402T123233Z
UID:10002029-1618329600-1618333200@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café: Bogged Down with Dr. Erin McDonald
DESCRIPTION:April 13\, 2021 – Bogged Down with Dr. Erin McDonald – From wooden trackways to human remains (including hair and nails!)\, rare archaeological artifacts are often found preserved in the dark\, wet bogs of Ireland. Come learn about the preservation powers of Ireland’s peatlands and the stories of the bog bodies found within them. \n\nRegister Now\n\nUniversity of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafe-bogged-down-with-dr-erin-mcdonald/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T180000
DTEND;TZID=America/New_York:20210414T193000
DTSTAMP:20260602T105152
CREATED:20210325T190557Z
LAST-MODIFIED:20210325T191141Z
UID:10002015-1618423200-1618428600@extension.umaine.edu
SUMMARY:Spring Gardening Series: Fiddleheads: A Spring Tradition
DESCRIPTION:Fiddlehead picking is a springtime tradition in New England. In this webinar\, we’ll cover how to properly identify\, sustainably harvest and safely cook New England’s iconic ostrich fern fiddleheads. \nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nRegister here!   Registration deadline: 4 PM on April 14\, 2021
URL:https://extension.umaine.edu/washington/event/spring-gardening-series-fiddleheads-a-spring-tradition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210415T180000
DTEND;TZID=America/New_York:20210415T193000
DTSTAMP:20260602T105152
CREATED:20210402T124824Z
LAST-MODIFIED:20210402T124824Z
UID:10002109-1618509600-1618515000@extension.umaine.edu
SUMMARY:Food Preservation and Nutrition Workshop: Boiling Water Bath Canning
DESCRIPTION:Date: April 15\, 2021\nTopic: Boiling Water Bath Canning\nTime: 6:00 – 7:30 p.m.\nLocation: virtual\nPrice: $7\nTo register: sign up online \nUniversity of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing\, including how to use pressure canners and water bath canners to preserve pickles\, jam\, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods in a healthy way. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. \n 
URL:https://extension.umaine.edu/washington/event/food-preservation-and-nutrition-workshop-boiling-water-bath-canning/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210416
DTEND;VALUE=DATE:20210522
DTSTAMP:20260602T105152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001785-1618531200-1621641599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-16/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210416T080000
DTEND;TZID=America/New_York:20210416T170000
DTSTAMP:20260602T105152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001568-1618560000-1618592400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-16/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210421T180000
DTEND;TZID=America/New_York:20210421T190000
DTSTAMP:20260602T105152
CREATED:20210204T150239Z
LAST-MODIFIED:20210204T150239Z
UID:10002104-1619028000-1619031600@extension.umaine.edu
SUMMARY:4-H For All Club- April
DESCRIPTION:Come and discover your spark! Maine 4-H is a place to learn new skills\, meet new friends\, and uncover the possibilities available to you. This opportunity is open to all Maine youth ages 5-13 and their families. \nPurpose: To provide new and potential members and their families a place to learn about 4-H\, and to connect youth across the state. \nHow: The meeting will be held on April 21st from 6 pm – 7 pm via zoom; registration for each date will be closed at 12:00 pm\, the day before the meeting. The club will be led by various 4-H staff and guests. Register below! \nWhat’s in it for me? You will be connected to youth across the state. You will be able to choose a project to complete. You will learn about 4-H and learn how to become more involved. \nWhy: We would love to have you join and engage in our 4-H program. There is no cost in participating. Monthly meetings will help challenge you to create new goals and discover new passions. \nRegister here!
URL:https://extension.umaine.edu/washington/event/4-h-for-all-club-april/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210423
DTEND;VALUE=DATE:20210529
DTSTAMP:20260602T105152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001786-1619136000-1622246399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-23/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210423T080000
DTEND;TZID=America/New_York:20210423T170000
DTSTAMP:20260602T105152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001569-1619164800-1619197200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-23/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210424T093000
DTEND;TZID=America/New_York:20210424T103000
DTSTAMP:20260602T105152
CREATED:20210402T122727Z
LAST-MODIFIED:20210402T122727Z
UID:10002023-1619256600-1619260200@extension.umaine.edu
SUMMARY:4-H Passport Around the World SPIN Club
DESCRIPTION:Join 4-H and Greenheart as we travel around the world virtually and meet other teens from across the globe.  Meetings will include a brief presentation from a teen Greenheart Exchange Student about their native country\, an activity\, and a question and answer period.  These meetings are open to youth ages 12 – 18\, with a maximum of 50 participants. \nThe countries we will be exploring are Lebanon\, Moldova\, Armenia\, Romania\, Slovakia\, and Czech Republic.  Activities may include cooking\, art\, beading\, and more.  A supply list for each country’s activity will be provided for you to be able to prepare your materials for the meeting. \nRegistrations will be ongoing.  If you register after April 22nd\, please allow 48 hours after submission of your form to receive meeting links. \nMeetings will be held on Saturdays from 9:30 – 10:30 am\, and Thursdays from 4:00 – 5:00 pm. \nSchedule (subject to change\, please check back for the most up-to-date information) \n\nSaturday\, April 24 at 9:30 am – Lebanon – Tawle Board Game\nThursday\, April 29 at 4:00 pm – Moldova – Flower Headpiece/Wreath\nSaturday\, May 8 at 9:30 am – Armenia – Pottery Piece\nThursday\, May 13 at 4:00 pm – Romania – Painted Wooden Spoons\nSaturday\, May 22 at 9:30 am – Slovakia – No Bake Cream Cake\nThursday\, May 27 at 4:00 pm – Czech Republic – Beading
URL:https://extension.umaine.edu/washington/event/4-h-passport-around-the-world-spin-club/2021-04-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210427T160000
DTEND;TZID=America/New_York:20210427T170000
DTSTAMP:20260602T105152
CREATED:20210402T123421Z
LAST-MODIFIED:20210402T123421Z
UID:10002030-1619539200-1619542800@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café: Learn about Ocean Acidification’s Impact on Lobster
DESCRIPTION:April 27\, 2021 – Learn about Ocean Acidification’s Impact on Lobster with Dr. Heather Hamlin. \n\nRegister Now\n\nUniversity of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafe-learn-about-ocean-acidifications-impact-on-lobster/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T180000
DTEND;TZID=America/New_York:20210428T191500
DTSTAMP:20260602T105152
CREATED:20210402T125753Z
LAST-MODIFIED:20210402T125908Z
UID:10002098-1619632800-1619637300@extension.umaine.edu
SUMMARY:Spring Gardening Series: Weed Management for the Perennial and Ornamental Landscape
DESCRIPTION:Get ahead of weeds in your garden this season by learning how to identify\, prevent and manage them in existing gardens. This webinar will focus on many of the most common weeds in Maine and New Hampshire gardens\, and will detail effective control strategies for each. \nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event.  REGISTER HERE! \nNeed help connecting with Zoom? Contact the US:IT Service Help Desk: 800.696.4357  or  help@maine.edu \nIf you need technical assistance with registration\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.
URL:https://extension.umaine.edu/washington/event/spring-gardening-series-weed-management-for-the-perennial-and-ornamental-landscape/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210429T160000
DTEND;TZID=America/New_York:20210429T170000
DTSTAMP:20260602T105152
CREATED:20210402T122727Z
LAST-MODIFIED:20210402T122727Z
UID:10002024-1619712000-1619715600@extension.umaine.edu
SUMMARY:4-H Passport Around the World SPIN Club
DESCRIPTION:Join 4-H and Greenheart as we travel around the world virtually and meet other teens from across the globe.  Meetings will include a brief presentation from a teen Greenheart Exchange Student about their native country\, an activity\, and a question and answer period.  These meetings are open to youth ages 12 – 18\, with a maximum of 50 participants. \nThe countries we will be exploring are Lebanon\, Moldova\, Armenia\, Romania\, Slovakia\, and Czech Republic.  Activities may include cooking\, art\, beading\, and more.  A supply list for each country’s activity will be provided for you to be able to prepare your materials for the meeting. \nRegistrations will be ongoing.  If you register after April 22nd\, please allow 48 hours after submission of your form to receive meeting links. \nMeetings will be held on Saturdays from 9:30 – 10:30 am\, and Thursdays from 4:00 – 5:00 pm. \nSchedule (subject to change\, please check back for the most up-to-date information) \n\nSaturday\, April 24 at 9:30 am – Lebanon – Tawle Board Game\nThursday\, April 29 at 4:00 pm – Moldova – Flower Headpiece/Wreath\nSaturday\, May 8 at 9:30 am – Armenia – Pottery Piece\nThursday\, May 13 at 4:00 pm – Romania – Painted Wooden Spoons\nSaturday\, May 22 at 9:30 am – Slovakia – No Bake Cream Cake\nThursday\, May 27 at 4:00 pm – Czech Republic – Beading
URL:https://extension.umaine.edu/washington/event/4-h-passport-around-the-world-spin-club/2021-04-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210430
DTEND;VALUE=DATE:20210605
DTSTAMP:20260602T105152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001787-1619740800-1622851199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-30/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210430T080000
DTEND;TZID=America/New_York:20210430T170000
DTSTAMP:20260602T105152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001570-1619769600-1619802000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-04-30/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210504T153000
DTEND;TZID=America/New_York:20210504T161500
DTSTAMP:20260602T105152
CREATED:20210428T143430Z
LAST-MODIFIED:20210428T143430Z
UID:10001739-1620142200-1620144900@extension.umaine.edu
SUMMARY:Food\, Fun & Reading: May 4
DESCRIPTION:FREE Online on Zoom! \nFor Washington County youth ages 4 to 9 \nTuesdays\, May 4 – June 8; 3:30-4:15pm \nJoin the University of Maine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) in this weekly\, food-themed\, virtual read-aloud group.\nEach session will feature an interactive activity and a different Washington County Adult library during the read-aloud portion. \nAdult participation required.\nLearn alongside your child and receive related nutrition education materials via email.  \nThe series is free; registration is required. Register on the program webpage  [extension.umaine.edu/washington/food-fun-reading/]. For more information or to request a reasonable accommodation\, contact 207.255.3345; rita.stephenson@maine.edu. \nMay 4: MyPlate\nJack and the Hungry Giant Eat Right with MyPlate by Loreen Leedy\, read by Rita Stephenson (EFNEP) \nMay 11: Fruits\nOur Apple Tree by Gorel Kristina Naslund\, featuring Porter Memorial Library \nMay 18: Vegetables\nThe Ugly Vegetables by Grace Lin\, featuring Lubec Memorial Library \nMay 25: Dairy\nThe Great Cheese Robbery by Tim Warnes\, featuring Peavey Memorial Library \nJune 1: Grains\nPancakes\, Pancakes! by Eric Carle\, featuring Henry D Moore Library \nJune 8: Proteins\nBurger Boy by Alan Durant\, read by Rita Stephenson (EFNEP) \n 
URL:https://extension.umaine.edu/washington/event/food-fun-reading-may-4/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210505T153000
DTEND;TZID=America/New_York:20210505T163000
DTSTAMP:20260602T105152
CREATED:20210427T154916Z
LAST-MODIFIED:20210427T154916Z
UID:10001721-1620228600-1620232200@extension.umaine.edu
SUMMARY:Create Family Meals: May 5
DESCRIPTION:May 5: MyPlate & Food Safety | Recipe: Wraps Your Way \nUniversity of Maine Cooperative Extension is offering a free\, online nutrition series for families in Washington\, Hancock\, Androscoggin and Sagadahoc counties from 3:30–4:30 p.m. starting May 5\, continuing each Thursday through June 23. \n“Create Family Meals” will include family-friendly recipes and tips for making healthy meal choices. Participants who join four or more classes will receive a gift bag with cooking supplies and a cookbook. \nThe classes are free; registration is required. Register on the program webpage. For more information or to request a reasonable accommodation\, contact 207.255.3345 or email rita.stephenson@maine.edu.
URL:https://extension.umaine.edu/washington/event/create-family-meals-may-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210505T153000
DTEND;TZID=America/New_York:20210505T163000
DTSTAMP:20260602T105152
CREATED:20210402T121727Z
LAST-MODIFIED:20210402T121727Z
UID:10002017-1620228600-1620232200@extension.umaine.edu
SUMMARY:4-H Citizen Scientists Club
DESCRIPTION:We have an exciting opportunity for kids in 4th through 8th grade to join a new virtual 4-H club – the 4-H Citizen Scientists!  In this club you’ll practice citizen science in your own backyard\, and observe and report on the nature around you while making connections with fellow citizen scientists in your community and around the state!  The club will meet 3:30 pm – 4:30 pm Wednesdays starting May 5\, 2021 through June 9\, 2021.  This club is limited to 15 members\, and online registration is required. We have some great resources to learn about different Citizen Science opportunities.. If you have any questions\, email 4-HScience@maine.edu.
URL:https://extension.umaine.edu/washington/event/4-h-citizen-scientists-club/2021-05-05/
END:VEVENT
END:VCALENDAR