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X-WR-CALNAME:Cooperative Extension in Washington County
X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210806T080000
DTEND;TZID=America/New_York:20210806T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001584-1628236800-1628269200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-08-06/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210810T120000
DTEND;TZID=America/New_York:20210810T124500
DTSTAMP:20260603T161539
CREATED:20210805T123709Z
LAST-MODIFIED:20210805T123709Z
UID:10002146-1628596800-1628599500@extension.umaine.edu
SUMMARY:Preserving the Maine Harvest: Canning Salsa Safely Webinar
DESCRIPTION:Tuesday\, August 10\, 2021\n12:00 – 12:45 PM \nJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. \n$5 optional donation is appreciated. \nRegistration is required – Participants will receive the Zoom information after registering for this event.\nIf you need technical assistance\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/preserving-the-maine-harvest-canning-salsa-safely-webinar/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210813
DTEND;VALUE=DATE:20210918
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001802-1628812800-1631923199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-08-13/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210813T080000
DTEND;TZID=America/New_York:20210813T170000
DTSTAMP:20260603T161539
CREATED:20210701T153940Z
LAST-MODIFIED:20210701T154548Z
UID:10002145-1628841600-1628874000@extension.umaine.edu
SUMMARY:4-H Summer Learning Series
DESCRIPTION:After an incredibly successful 4-H Summer Learning Series last year\, Maine 4-H will once again offer hands-on\, virtual experiential learning workshops and clubs to youth ages 5-18 throughout June\, July\, and August 2021. Topics range from engineering\, art\, science\, animals & agriculture\, food & nutrition\, teen leadership\, and more – there is truly something for everyone! An exciting addition this year is that 4-H@UMaine will be offered as part of the 4-H Summer Learning Series – so keep your eyes peeled for a special 4-H@UMaine “track” of workshops connecting youth to UMaine faculty and students on campus! \nEnrollment in 4-H is not required to participate\, this event is open to all! There is no cost to participate; a suggested donation of $10 to the Maine 4-H Foundation will help keep the program accessible to all youth. \nBROWSE ALL WORKSHOPS \nREGISTER HERE \n 
URL:https://extension.umaine.edu/washington/event/4-h-summer-learning-series/2021-08-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210813T080000
DTEND;TZID=America/New_York:20210813T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001585-1628841600-1628874000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-08-13/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210819T180000
DTEND;TZID=America/New_York:20210819T193000
DTSTAMP:20260603T161539
CREATED:20210806T203610Z
LAST-MODIFIED:20210806T203610Z
UID:10002147-1629396000-1629401400@extension.umaine.edu
SUMMARY:Quick Meals Using an Electric Pressure Cooker
DESCRIPTION:Thursday\, August 19\, 2021\n6:00 – 7:30 PM \nBack to School means back to busy schedules\, and back to fast and not-so-healthy food eaten on the run.  Break out of the fast food habit and grab your Electric Pressure Cooker for an evening of learning how to make some delicious quick meals for those busy nights that will have you driving by the drive thru!
URL:https://extension.umaine.edu/washington/event/quick-meals-using-an-electric-pressure-cooker/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210820
DTEND;VALUE=DATE:20210925
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001803-1629417600-1632527999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-08-20/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210820T080000
DTEND;TZID=America/New_York:20210820T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001586-1629446400-1629478800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-08-20/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210827
DTEND;VALUE=DATE:20211002
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001804-1630022400-1633132799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-08-27/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210827T080000
DTEND;TZID=America/New_York:20210827T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001587-1630051200-1630083600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-08-27/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210903
DTEND;VALUE=DATE:20211009
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001805-1630627200-1633737599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-09-03/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210903T080000
DTEND;TZID=America/New_York:20210903T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001588-1630656000-1630688400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-09-03/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210910
DTEND;VALUE=DATE:20211016
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001806-1631232000-1634342399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-09-10/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T080000
DTEND;TZID=America/New_York:20210910T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001589-1631260800-1631293200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-09-10/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T110000
DTEND;TZID=America/New_York:20210915T120000
DTSTAMP:20260603T161539
CREATED:20210817T195600Z
LAST-MODIFIED:20210817T195600Z
UID:10002148-1631703600-1631707200@extension.umaine.edu
SUMMARY:Supporting Farms with Farm Coaching
DESCRIPTION:Wednesday\, September 15\, 2021 \n\n\n11:00 am – 12:00 pm\n \nIn this 60 minute workshop\, participants will receive an overview of the Farm Coaching model\, a copy of the Guide to Farm Coaching\, and examples of the resources used in coaching sessions. This will be an opportunity to hear from current farm coaches\, farmers\, and talk with other service providers about the logistics of starting a farm coaching program. \n 
URL:https://extension.umaine.edu/washington/event/supporting-farms-with-farm-coaching/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210917
DTEND;VALUE=DATE:20211023
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001807-1631836800-1634947199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-09-17/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210917T080000
DTEND;TZID=America/New_York:20210917T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001590-1631865600-1631898000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-09-17/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210923T180000
DTEND;TZID=America/New_York:20210923T193000
DTSTAMP:20260603T161539
CREATED:20210915T131859Z
LAST-MODIFIED:20210915T131859Z
UID:10002150-1632420000-1632425400@extension.umaine.edu
SUMMARY:Dehydrating and Freezing for Food Preservation
DESCRIPTION:Thursday\, September 23\, 2021\n6:00 – 7:30 PM \nThe garden has produced a bounty of food\, and now it’s time to preserve!  Join the University of Maine Cooperative Extension to learn how to safely preserve foods by blanching and freezing or by using a food dehydrator.  Freezing instructions and a dehydration food guide will be emailed following the webinar. A $5.00 registration fee is required in order to attend the class. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/dehydrating-and-freezing-for-food-preservation/
CATEGORIES:Food and Health,Home and Garden
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210924
DTEND;VALUE=DATE:20211030
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001808-1632441600-1635551999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-09-24/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210924T080000
DTEND;TZID=America/New_York:20210924T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001591-1632470400-1632502800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-09-24/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210928T190000
DTEND;TZID=America/New_York:20210928T203000
DTSTAMP:20260603T161539
CREATED:20210831T124458Z
LAST-MODIFIED:20210831T124458Z
UID:10002149-1632855600-1632861000@extension.umaine.edu
SUMMARY:Developing Sugarbush Leases Webinar
DESCRIPTION:Tuesday\, September 28\, 2021 \n7:00 PM to 8:30 PM \nJoin Land for Good and the University of Maine Cooperative Extension for this session on “Developing Sugarbush Leases”. Setting up a sugarbush is a long-term investment. This program will share resources and best practices for developing robust leases between land-owners and maple syrup producers to ensure that investment pays off. We’ll discuss how to assess land value\, the benefit of written leases\, common negotiation terms in these leases\, discuss some case studies to highlight best practices\, and leave plenty of time to discuss your scenarios with our leasing expert. \nRegistration is required\nRegister here\nParticipants will receive the Zoom information after registering for this event. If you need technical assistance\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057. \nCan’t attend live? Registered participants will receive a link to the recorded webinar and additional resources.
URL:https://extension.umaine.edu/washington/event/developing-sugarbush-leases-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211001
DTEND;VALUE=DATE:20211106
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001809-1633046400-1636156799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-01/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T080000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001592-1633075200-1633107600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-01/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T180000
DTEND;TZID=America/New_York:20211007T193000
DTSTAMP:20260603T161539
CREATED:20210917T162035Z
LAST-MODIFIED:20210917T162035Z
UID:10002151-1633629600-1633635000@extension.umaine.edu
SUMMARY:Growing Great Garlic in Maine
DESCRIPTION:Webinar\nThursday\, October 7\, 2021\n6:00 PM to 7:30 PM\nRegistration deadline: 4 PM on October 7\, 2021 \nJoin Dave Fuller with UMaine Extension for a webinar session on growing great garlic in Maine. We’ll cover every step of growing including variety choice\, timing of planting\, scape removal\, dealing with diseases and when to harvest and store your garlic. \n\nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/growing-great-garlic-in-maine/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211008
DTEND;VALUE=DATE:20211113
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001810-1633651200-1636757999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-08/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T080000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001593-1633680000-1633712400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-08/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211012T120000
DTEND;TZID=America/New_York:20211012T124500
DTSTAMP:20260603T161539
CREATED:20210923T145233Z
LAST-MODIFIED:20210923T145233Z
UID:10002152-1634040000-1634042700@extension.umaine.edu
SUMMARY:Preserving the Maine Harvest: Fermenting Vegetables
DESCRIPTION:Tuesday\, October 12\, 2021\n12:00 – 12:45 PM \nJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. \n$5 optional donation is appreciated. \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/preserving-the-maine-harvest-fermenting-vegetables/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T190000
DTEND;TZID=America/New_York:20211013T200000
DTSTAMP:20260603T161539
CREATED:20211006T151628Z
LAST-MODIFIED:20211006T151737Z
UID:10002137-1634151600-1634155200@extension.umaine.edu
SUMMARY:Educational Update for the Agricultural Industry via Zoom – October 13\, 2021
DESCRIPTION:Wednesday\, October 13\, 2021\n7 pm – 8 pm \nA one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations\, “Potato Virus Y (PVY) and the 2020 Growing Season PVY Research” will be presented by UMaine Professor Greg Porter\, and “Pesticides and Off-Target Movement” will be presented by UMaine Extension crops specialist Steve Johnson. \nOne MBPC recertification credit has been approved for this meeting. In order to receive the MBPC credit\, a 15-question test will have to be passed with a score of at least 80%. Those signed up by noon of the day of the event will receive the link for the test before the presentation. Late signups would get it after the event. Only those that signed up for the presentation will be eligible for the MBPC credit. \nPreregistration is required. The Zoom link and passcode will be sent to participants prior to the training. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/educational-update-for-the-agricultural-industry-via-zoom-october-13-2021/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211015
DTEND;VALUE=DATE:20211120
DTSTAMP:20260603T161539
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001811-1634256000-1637362799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-15/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211015T080000
DTEND;TZID=America/New_York:20211015T170000
DTSTAMP:20260603T161539
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001594-1634284800-1634317200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-15/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
END:VCALENDAR