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X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210928T190000
DTEND;TZID=America/New_York:20210928T203000
DTSTAMP:20260605T061018
CREATED:20210831T124458Z
LAST-MODIFIED:20210831T124458Z
UID:10002149-1632855600-1632861000@extension.umaine.edu
SUMMARY:Developing Sugarbush Leases Webinar
DESCRIPTION:Tuesday\, September 28\, 2021 \n7:00 PM to 8:30 PM \nJoin Land for Good and the University of Maine Cooperative Extension for this session on “Developing Sugarbush Leases”. Setting up a sugarbush is a long-term investment. This program will share resources and best practices for developing robust leases between land-owners and maple syrup producers to ensure that investment pays off. We’ll discuss how to assess land value\, the benefit of written leases\, common negotiation terms in these leases\, discuss some case studies to highlight best practices\, and leave plenty of time to discuss your scenarios with our leasing expert. \nRegistration is required\nRegister here\nParticipants will receive the Zoom information after registering for this event. If you need technical assistance\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057. \nCan’t attend live? Registered participants will receive a link to the recorded webinar and additional resources.
URL:https://extension.umaine.edu/washington/event/developing-sugarbush-leases-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211001
DTEND;VALUE=DATE:20211106
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001809-1633046400-1636156799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-01/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T080000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001592-1633075200-1633107600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-01/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T180000
DTEND;TZID=America/New_York:20211007T193000
DTSTAMP:20260605T061018
CREATED:20210917T162035Z
LAST-MODIFIED:20210917T162035Z
UID:10002151-1633629600-1633635000@extension.umaine.edu
SUMMARY:Growing Great Garlic in Maine
DESCRIPTION:Webinar\nThursday\, October 7\, 2021\n6:00 PM to 7:30 PM\nRegistration deadline: 4 PM on October 7\, 2021 \nJoin Dave Fuller with UMaine Extension for a webinar session on growing great garlic in Maine. We’ll cover every step of growing including variety choice\, timing of planting\, scape removal\, dealing with diseases and when to harvest and store your garlic. \n\nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/growing-great-garlic-in-maine/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211008
DTEND;VALUE=DATE:20211113
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001810-1633651200-1636757999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-08/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T080000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001593-1633680000-1633712400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-08/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211012T120000
DTEND;TZID=America/New_York:20211012T124500
DTSTAMP:20260605T061018
CREATED:20210923T145233Z
LAST-MODIFIED:20210923T145233Z
UID:10002152-1634040000-1634042700@extension.umaine.edu
SUMMARY:Preserving the Maine Harvest: Fermenting Vegetables
DESCRIPTION:Tuesday\, October 12\, 2021\n12:00 – 12:45 PM \nJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. \n$5 optional donation is appreciated. \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/preserving-the-maine-harvest-fermenting-vegetables/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T190000
DTEND;TZID=America/New_York:20211013T200000
DTSTAMP:20260605T061018
CREATED:20211006T151628Z
LAST-MODIFIED:20211006T151737Z
UID:10002137-1634151600-1634155200@extension.umaine.edu
SUMMARY:Educational Update for the Agricultural Industry via Zoom – October 13\, 2021
DESCRIPTION:Wednesday\, October 13\, 2021\n7 pm – 8 pm \nA one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations\, “Potato Virus Y (PVY) and the 2020 Growing Season PVY Research” will be presented by UMaine Professor Greg Porter\, and “Pesticides and Off-Target Movement” will be presented by UMaine Extension crops specialist Steve Johnson. \nOne MBPC recertification credit has been approved for this meeting. In order to receive the MBPC credit\, a 15-question test will have to be passed with a score of at least 80%. Those signed up by noon of the day of the event will receive the link for the test before the presentation. Late signups would get it after the event. Only those that signed up for the presentation will be eligible for the MBPC credit. \nPreregistration is required. The Zoom link and passcode will be sent to participants prior to the training. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/educational-update-for-the-agricultural-industry-via-zoom-october-13-2021/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211015
DTEND;VALUE=DATE:20211120
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001811-1634256000-1637362799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-15/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211015T080000
DTEND;TZID=America/New_York:20211015T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001594-1634284800-1634317200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-15/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211021T180000
DTEND;TZID=America/New_York:20211021T190000
DTSTAMP:20260605T061018
CREATED:20211006T123135Z
LAST-MODIFIED:20211006T123135Z
UID:10002153-1634839200-1634842800@extension.umaine.edu
SUMMARY:A Year in Nature 4-H SPIN Club
DESCRIPTION:The Year in Nature SPIN (Special Interest) Club is open to youth in York and Washington Counties\, ages 5-18\, who are interested in being part of a community of nature lovers! This group will meet throughout the year to observe\, explore\, draw\, and listen to the natural world . The club is led by 4-H Professionals Erin McDonald and Brittany Foster. \nMeetings\nThis is a hybrid club that will meet both virtually and in person. Virtual meetings will be held via Zoom where youth from York County and Washington County can discuss and share their experiences in nature. We will work on phenology wheels\, nature journaling\, and anything else our youth participants are interested in! In person meetings will take place in various nature preserves in both York and Washington Counties. You do not need to attend all meetings in order to participate. \nParticipant Responsibilities and Expectations\n\nBe respectful of each other and the natural places we visit.\nParticipate fully in virtual and in-person activities\, including a group nature journal.\nBe prepared for cold/muddy/rainy/hot weather during in person meetings.\nParticipate in a community service project such as trash pickup and trail maintenance.\n\nDoes this sound like a club for you? Sign up today!\nRegister for as many (or few) meetings as you would like. We’d love to see you at every meeting\, but we know you are busy! More dates will be added as the year progresses. If you participate in all four seasons\, you can submit your completed phenology wheel to your county’s 4-H Exhibit Hall. \n  \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/a-year-in-nature-4-h-spin-club/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211022
DTEND;VALUE=DATE:20211127
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001812-1634860800-1637967599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-22/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211022T080000
DTEND;TZID=America/New_York:20211022T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001595-1634889600-1634922000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-22/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211026T183000
DTEND;TZID=America/New_York:20211026T193000
DTSTAMP:20260605T061018
CREATED:20211015T133630Z
LAST-MODIFIED:20211015T133630Z
UID:10002112-1635273000-1635276600@extension.umaine.edu
SUMMARY:Wildlife Habitat Education Program (WHEP) Informational Session
DESCRIPTION:This information session is for anyone interested in learning more about\, and becoming involved in\, the UMaine Extension 4-H WHEP program. WHEP is a national program aimed at educating young people about wildlife and fisheries habitat management. All ages are welcome\, but the program is best suited for 8- to 18-year-olds. In addition to learning about wildlife and habitats\, youth participate in an annual state competition to test their knowledge! In addition\, 14- to 18-year-olds may be able to compete in the National WHEP contest! Attend the online session to find out more about how you can get involved as a volunteer or youth participant. For more information or to request a reasonable accommodation\, contact Erin McDonald at 207.581.8163; erin.mcdonald1@maine.edu. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/wildlife-habitat-education-program-whep-informational-session/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211028T180000
DTEND;TZID=America/New_York:20211028T193000
DTSTAMP:20260605T061018
CREATED:20211008T122626Z
LAST-MODIFIED:20211008T122633Z
UID:10002136-1635444000-1635449400@extension.umaine.edu
SUMMARY:Making Soups in an Electric Pressure Cooker
DESCRIPTION:Thursday\, October 28\, 2021 \n\n\n6:00 – 7:30 PM \nOctober is a great time to enjoy satisfying soups\, and making them in an electric pressure cooker is quick and easy.  The University of Maine Cooperative Extension will offer a cook-along webinar and will share recipes for fall-inspired soups.  Choose either Italian Sausage and Kale soup or Creamy Tomato Soup.  Shop for and prepare ingredients ahead of the class\, then cook along in real time with your instructor\, Lisa Fishman.  Additional recipes will be emailed following the webinar. \nPre registration is required in order to attend the class – participants will receive the Zoom information after registering for this event. \n\nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/making-soups-in-an-electric-pressure-cooker/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211029
DTEND;VALUE=DATE:20211204
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001813-1635465600-1638572399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-10-29/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211029T080000
DTEND;TZID=America/New_York:20211029T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001596-1635494400-1635526800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-10-29/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211101T180000
DTEND;TZID=America/New_York:20211101T191500
DTSTAMP:20260605T061018
CREATED:20211013T174843Z
LAST-MODIFIED:20211013T174843Z
UID:10002135-1635789600-1635794100@extension.umaine.edu
SUMMARY:Gardening Series: Tips and Tipping for Long Lasting Holiday Decorations
DESCRIPTION:Decorating with evergreen and natural materials during the winter season is very traditional. Our experts will show you how to harvest and handle evergreens and design both traditional and creative new options for making the most of the materials that may be right in your own backyard. \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/gardening-series-tips-and-tipping-for-long-lasting-holiday-decorations/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211105
DTEND;VALUE=DATE:20211211
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001814-1636070400-1639177199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-11-05/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211105T080000
DTEND;TZID=America/New_York:20211105T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001597-1636099200-1636131600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-11-05/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211109T120000
DTEND;TZID=America/New_York:20211109T124500
DTSTAMP:20260605T061018
CREATED:20211104T125007Z
LAST-MODIFIED:20211104T125514Z
UID:10002116-1636459200-1636461900@extension.umaine.edu
SUMMARY:Gifts from the Kitchen Webinar
DESCRIPTION:Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to create and give food items as gifts this holiday season. \nIn this webinar\, we will: \n\nDemonstrate several edible gift recipes\nProvide tips for giving food as gifts\nAnswer your questions\n\n$5 optional donation is appreciated. \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/gifts-from-the-kitchen-webinar-november-2021/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211112
DTEND;VALUE=DATE:20211218
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001815-1636675200-1639785599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-11-12/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211112T080000
DTEND;TZID=America/New_York:20211112T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001598-1636704000-1636736400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-11-12/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T090000
DTEND;TZID=America/New_York:20211117T120000
DTSTAMP:20260605T061018
CREATED:20211020T143300Z
LAST-MODIFIED:20211020T143536Z
UID:10002113-1637139600-1637150400@extension.umaine.edu
SUMMARY:Recipe to Market: Is It For ME?
DESCRIPTION:November 17\, 2021\n9:00 a.m. – 12:00 p.m.\n\nMinimum number of participants: 10\nDeadline to register: November 12\, 2021 \n \nUMaine Cooperative Extension course instructors include:\n*Louis Bassano\, Professor Emeritus of Cooperative Extension\n*Jim McConnon\, Business and Economics Specialist and Professor of Economics\n*Beth Calder\, Professor of Food Science\n \nOnline using Zoom\n \nThe University of Maine Cooperative Extension will be offering its popular half-day workshop\, Recipe to Market\, which is a multi-disciplinary workshop that covers the business and food aspects of starting a food business in Maine.  This workshop is intended for entrepreneurs and/or farmers interested in starting a home-based\, specialty food business.  This program does not cover herbal supplements or commercial processing (including beverage or juice manufacturing).  Products that will be discussed\, include but are not limited to\, canned shelf stable products (jams/jellies/preserves\, baked goods\, condiments\, salsas\, sauces\, dessert sauces)\, dry mixes\, and candies/confections.  Topics include the business basics\, an overview of the product development process\, licensing/regulations\, and food safety. \n  \nOnce you have registered\, you will receive an email with a Zoom link a few days before the class. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/recipe-to-market-is-it-for-me-3/
CATEGORIES:Business,Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211118T180000
DTEND;TZID=America/New_York:20211118T193000
DTSTAMP:20260605T061018
CREATED:20211104T130005Z
LAST-MODIFIED:20211104T130005Z
UID:10002117-1637258400-1637263800@extension.umaine.edu
SUMMARY:Cooking for the Holidays with your Electric Pressure Cooker
DESCRIPTION:The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker.  This cook-along webinar will feature pumpkin pie and classic bread stuffing\, both made in the electric pressure cooker.  Choose which recipe you want to make\, shop for and prepare your ingredients ahead of the class\, then cook along in real time with your instructor\, Lisa Fishman.  Additional recipes will be emailed following the webinar.  A $5.00 registration fee is required in order to attend the class. \nREGISTER HERE
URL:https://extension.umaine.edu/washington/event/cooking-for-the-holidays-with-your-electric-pressure-cooker/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211119
DTEND;VALUE=DATE:20211225
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001816-1637280000-1640390399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-11-19/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211119T080000
DTEND;TZID=America/New_York:20211119T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001599-1637308800-1637341200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-11-19/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211126
DTEND;VALUE=DATE:20220101
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001817-1637884800-1640995199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-11-26/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211126T080000
DTEND;TZID=America/New_York:20211126T170000
DTSTAMP:20260605T061018
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001600-1637913600-1637946000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-11-26/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211203
DTEND;VALUE=DATE:20220108
DTSTAMP:20260605T061018
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001818-1638489600-1641599999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-12-03/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
END:VCALENDAR