BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension in Washington County - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cooperative Extension in Washington County
X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220121T080000
DTEND;TZID=America/New_York:20220121T170000
DTSTAMP:20260609T055645
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001608-1642752000-1642784400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2022-01-21/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220124T163000
DTEND;TZID=America/New_York:20220124T173000
DTSTAMP:20260609T055645
CREATED:20211229T182924Z
LAST-MODIFIED:20211229T184245Z
UID:10002132-1643041800-1643045400@extension.umaine.edu
SUMMARY:All About Maine Trees! Virtual 4-H SPIN Club
DESCRIPTION:Cost: Free \nAges: 9 – 16 \nDates: On the Mondays of January 24\, 31\, and February 7\, 14\, and Tuesday February 22. 4:30pm.  The program also includes an optional in-person Maple workshop day on Saturday\, February 26 in Greenwood. \nRegister by: January 12\, 2022 \nLimited to 25 Participants \nAbout the Club\nThis virtual SPIN club is for youth ages 9-16 and will end in a culminating in-person workshop at a Maine Maple Sugar House. We will learn about tree ages and characteristics\, practice tree identification\, explore the versatility of trees\, careers involved with forests\, and learn about tapping maple trees for syrup. Youth will be receiving kits in the mail for accompanying hands-on activities including tree ring counting\, tree cookie ornaments\, tree identification books\, maple candies\, and maple syrup thickness and taste samples. \nREGISTER HERE! \nFor more information or to request a reasonable accommodation\, contact Sara King\, 207.743.6329\, or sara.king@maine.edu. \n\n \n 
URL:https://extension.umaine.edu/washington/event/all-about-maine-trees-virtual-4-h-spin-club/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220124T180000
DTEND;TZID=America/New_York:20220124T191500
DTSTAMP:20260609T055645
CREATED:20220111T204828Z
LAST-MODIFIED:20220111T204936Z
UID:10002154-1643047200-1643051700@extension.umaine.edu
SUMMARY:Gardening Series: Hydroponics at Home Webinar
DESCRIPTION:Monday\, January 24\, 2022\n6:00 PM to 7:15 PM\nRegistration deadline: 4 PM on January 24\, 2022 \nWe offer our program fee on a sliding scale ($0-10) \nPlants need soil\, light\, and water to grow\, right? Maybe not…\nHydroponics is the science of growing plants in water instead of soil. With a few simple tools and materials you can build your own working hydroponic system for year-round indoor gardening. Join us for this exciting webinar where you’ll learn the fundamentals and benefits of growing herbs and leafy vegetables in a small\, homemade\, hydroponic system along with instructions on how to build your own. \nInstructor: Jonathan Ebba is a Field Specialist with UNH Extension\, with a focus on Commercial Horticulture. Prior to joining Extension\, he taught horticulture\, greenhouse management and crop production as well as managing the ornamental and hydroponic greenhouses at UNH’s Thompson School. He had 15 years’ experience in the greenhouse industry in NH prior to joining UNH. \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nRegister here!
URL:https://extension.umaine.edu/washington/event/gardening-series-hydroponics-at-home-webinar/
CATEGORIES:Home and Garden
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220128
DTEND;VALUE=DATE:20220305
DTSTAMP:20260609T055645
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001826-1643328000-1646438399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2022-01-28/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T080000
DTEND;TZID=America/New_York:20220128T170000
DTSTAMP:20260609T055645
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001609-1643356800-1643389200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2022-01-28/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220201T120000
DTEND;TZID=America/New_York:20220201T140000
DTSTAMP:20260609T055645
CREATED:20220112T183000Z
LAST-MODIFIED:20220113T143954Z
UID:10002155-1643716800-1643724000@extension.umaine.edu
SUMMARY:Winter Care of Equines Webinar
DESCRIPTION:Join Donna Coffin\, UMaine Extension Professor\, and veterinarian Beth McEvoy for this workshop on best practices for winter care of equines. In this session\, participants will learn about mud management around the farmstead and winter water options\, as well as winter health issues. \nRegistration is required. Participants will receive Zoom link after registering. \nRegister here!
URL:https://extension.umaine.edu/washington/event/winter-care-of-equines-webinar/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220201T160000
DTEND;TZID=America/New_York:20220201T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002188-1643731200-1643738400@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-01/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220203T160000
DTEND;TZID=America/New_York:20220203T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002189-1643904000-1643911200@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-03/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220203T173000
DTEND;TZID=America/New_York:20220203T183000
DTSTAMP:20260609T055645
CREATED:20211112T164129Z
LAST-MODIFIED:20211112T164258Z
UID:10002121-1643909400-1643913000@extension.umaine.edu
SUMMARY:4-H Winter Series SPIN Club
DESCRIPTION:Looking for winter activities for youth? University of Maine Cooperative Extension 4-H is hosting a four-part Winter Series Special Interest (SPIN) Club starting in December\, 2021. Join us for STEM activities\, a community service project and planting for spring. All meetings will be virtual but include hands-on learning. The 4-H Winter Series SPIN Club is open to youth in Washington Counties\, ages 7-14.  Materials will be provided\, free of cost. The club is led by 4-H Professional Brittany Foster. \nMeeting Dates & Activities\nThe club will meet virtually via Zoom.  \nThursday\, December 9\, 2021 at 5:30 p.m.- STEM Challenge: Straw Rocket\nThursday\, January 6\, 2022 at 5:30 p.m.- STEM Challenge: Wind Vane\nThursday\, February 3\, 2022 at 5:30 p.m.- Community Service Project: Pet Treat for Shelters\nThursday\, March 3\, 2022 at 5:30 p.m.- Planting for Spring  \nParticipant Responsibilities and Expectations\n\nAdult supervision is required for all 4-H at-home activities\nBe respectful and participate fully in the program\nAttend all sessions: Dec. 9\, Jan. 6\, Feb. 3 and Mar. 3\n\nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/4-h-winter-series-spin-club/2022-02-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220204
DTEND;VALUE=DATE:20220312
DTSTAMP:20260609T055645
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001827-1643932800-1647043199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2022-02-04/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220204T080000
DTEND;TZID=America/New_York:20220204T170000
DTSTAMP:20260609T055645
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001610-1643961600-1643994000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2022-02-04/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220207T100000
DTEND;TZID=America/New_York:20220207T120000
DTSTAMP:20260609T055645
CREATED:20220126T183020Z
LAST-MODIFIED:20220126T183100Z
UID:10002202-1644228000-1644235200@extension.umaine.edu
SUMMARY:Getting Started With Irrigation Webinar
DESCRIPTION:Cost: Free\nVia Zoom (link provided upon registration)\nOpen to the Public\n\nHave recent dry spells and drought got you thinking about adding irrigation to your farm? This online webinar will cover some of the first things farmers should consider when getting started with irrigation. \nTopics\n\nIrrigation equipment options and considerations\nAssessing whether water resources are sufficient to meet crop needs\nEvaluating if irrigation is cost-effective\n\nSpeakers\nTrevor Hardy is a seventh-generation fruit and vegetable farmer with a degree in Industrial Engineering. In addition to helping operate Brookdale Fruit Farm\, Inc.\, Trevor manages Brookdale Farm Supplies\, the largest irrigation and row crop supplies company in New England. \nCandi Gilpatric has been an Agricultural Engineer with Maine NRCS since 1990 where she designs various projects to address resource concerns\, including irrigation systems. She has a degree in Agricultural Engineering from the University of Maine. She is located in Lewiston and currently provides assistance to Maine’s southern six counties. \nRegistration\nThis is a free event but registration is required. \nRegister Online \nQuestions?\nContact Tom Molloy at University of Maine\, thomas.molloy@maine.edu\, Phone: 207.581.3213
URL:https://extension.umaine.edu/washington/event/getting-started-with-irrigation-webinar/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220207T180000
DTEND;TZID=America/New_York:20220207T191500
DTSTAMP:20260609T055645
CREATED:20220113T131902Z
LAST-MODIFIED:20220113T132037Z
UID:10002183-1644256800-1644261300@extension.umaine.edu
SUMMARY:Gardening Series: Extending the Gardening Season in New England Webinar
DESCRIPTION:The growing season is short in New England\, but techniques ranging from simple to ambitious can help extend it by weeks\, months or even year-round. \nThat could mean being able to grow crops you haven’t been able to before\, or simply getting to grow and harvest during months previously out of reach. Season extension techniques often make for healthier and more productive plants\, too! This webinar will share the possibilities of season extension\, different strategies ranging from strategic use of mulches and row covers to small high tunnels\, and in-depth guidance on how to build and implement these systems in your gardens. \nInstructors:\nBecky Sideman:  UNH Cooperative Extension\nFrank S. Wertheim: UMaine Cooperative Extension. \nRegistration deadline: 4 PM on February 7\, 2022 \nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nRegister here!
URL:https://extension.umaine.edu/washington/event/gardening-series-extending-the-gardening-season-in-new-england-webinar/
CATEGORIES:Home and Garden
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220208T160000
DTEND;TZID=America/New_York:20220208T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002190-1644336000-1644343200@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-08/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220210T160000
DTEND;TZID=America/New_York:20220210T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002191-1644508800-1644516000@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-10/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220210T180000
DTEND;TZID=America/New_York:20220210T203000
DTSTAMP:20260609T055645
CREATED:20220114T152135Z
LAST-MODIFIED:20220114T152812Z
UID:10002184-1644516000-1644525000@extension.umaine.edu
SUMMARY:Advanced Beekeeping: Honey Bee Diseases and Pests 2022 Webinar
DESCRIPTION:This two-session class will cover the major pest and disease threats to honey bee colonies and their management.  Focusing on non-chemical and IPM strategies\, students will learn the best management practices for all of the major threats to colony health in Maine \n\n\nPlease Note: The deadline to register and have us mail you the textbooks is 4 PM on February 1\, 2021.  (Shipping not available outside the United States). \nTextbook (required): “Honey Bee Diseases & Pests”\, Third Edition\, Canadian Association of Professional Apiculturists (CAPA) ISBN 9780969333616 \nParticipants will receive the Zoom information after registering for this event. \n\nRegister here! \nRegistration closes at 4:00 p.m. on February 10th.
URL:https://extension.umaine.edu/washington/event/advanced-beekeeping-honey-bee-diseases-and-pests-2022-webinar/2022-02-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220319
DTSTAMP:20260609T055645
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001828-1644537600-1647647999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2022-02-11/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220211T080000
DTEND;TZID=America/New_York:20220211T170000
DTSTAMP:20260609T055645
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001611-1644566400-1644598800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2022-02-11/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T100000
DTEND;TZID=America/New_York:20220212T110000
DTSTAMP:20260609T055645
CREATED:20220127T131903Z
LAST-MODIFIED:20220127T131903Z
UID:10002203-1644660000-1644663600@extension.umaine.edu
SUMMARY:Washington County 4-H Public Speaking Information Session
DESCRIPTION:Washington County 4-H members are invited to come and learn all about 4-H Public Speaking!  4-Hers can get resources to assist them in planning their demonstration or illustrated talk for the county tournament in March. \nSaturday\, February 12\, 2022\nIf there is inclement weather\, the workshop will be held virtually.\n10:00 – 11:00 a.m.\nUniversity of Maine Machias\, Science Building\, Room 102\n9 O’Brien Avenue\, Machias \nPlease register by Saturday\, February 5\, 2022.   Register here! \nPlease call Brittany Foster\, 4-H Youth Development Professional at 207.255.3345 or by email at brittany.foster@maine.edu for more information or to request an accommodation.
URL:https://extension.umaine.edu/washington/event/washington-county-4-h-public-speaking-information-session/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220215T160000
DTEND;TZID=America/New_York:20220215T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002192-1644940800-1644948000@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-15/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T190000
DTEND;TZID=America/New_York:20220216T200000
DTSTAMP:20260609T055645
CREATED:20220127T133415Z
LAST-MODIFIED:20220127T133415Z
UID:10002204-1645038000-1645041600@extension.umaine.edu
SUMMARY:Educational Update for the Agricultural Industry via Zoom
DESCRIPTION:A one-hour Zoom meeting will be held to offer an update specific to the agricultural industry.  The topic will be “Efficient Irrigation Management for Potato Production” by Yi Wang\, Assistant Professor\, University of Wisconsin. \nPreregistration is required. The Zoom link and passcode will be sent to participants prior to the training. \nRegister here! \n1 CCA credit is available\n \nCooperative Extension resources on potatoes.
URL:https://extension.umaine.edu/washington/event/educational-update-for-the-agricultural-industry-via-zoom-3/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T160000
DTEND;TZID=America/New_York:20220217T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002193-1645113600-1645120800@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-17/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T180000
DTEND;TZID=America/New_York:20220217T203000
DTSTAMP:20260609T055645
CREATED:20220114T152135Z
LAST-MODIFIED:20220114T152812Z
UID:10002185-1645120800-1645129800@extension.umaine.edu
SUMMARY:Advanced Beekeeping: Honey Bee Diseases and Pests 2022 Webinar
DESCRIPTION:This two-session class will cover the major pest and disease threats to honey bee colonies and their management.  Focusing on non-chemical and IPM strategies\, students will learn the best management practices for all of the major threats to colony health in Maine \n\n\nPlease Note: The deadline to register and have us mail you the textbooks is 4 PM on February 1\, 2021.  (Shipping not available outside the United States). \nTextbook (required): “Honey Bee Diseases & Pests”\, Third Edition\, Canadian Association of Professional Apiculturists (CAPA) ISBN 9780969333616 \nParticipants will receive the Zoom information after registering for this event. \n\nRegister here! \nRegistration closes at 4:00 p.m. on February 10th.
URL:https://extension.umaine.edu/washington/event/advanced-beekeeping-honey-bee-diseases-and-pests-2022-webinar/2022-02-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220218
DTEND;VALUE=DATE:20220326
DTSTAMP:20260609T055645
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001829-1645142400-1648252799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2022-02-18/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220218T080000
DTEND;TZID=America/New_York:20220218T170000
DTSTAMP:20260609T055645
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001612-1645171200-1645203600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2022-02-18/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220222T160000
DTEND;TZID=America/New_York:20220222T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002194-1645545600-1645552800@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-22/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T160000
DTEND;TZID=America/New_York:20220224T180000
DTSTAMP:20260609T055645
CREATED:20220119T202719Z
LAST-MODIFIED:20220119T202719Z
UID:10002195-1645718400-1645725600@extension.umaine.edu
SUMMARY:2022 UMaine Wild Blueberry Conference Webinar Series
DESCRIPTION:Tuesday February 1\nWild Blueberry Weed Management (1PA Credit)\nDr. Lily Calderwood will kick off the conference with a talk covering the basics of wild blueberry weed management for both conventional and organic growers. She will also discuss the impact that heat and humidity have on herbicide efficacy and some research results.\n \nThursday February 3\nH2-A Program: Finding Labor\nJoin this session to learn about how and when to apply for migrant labor through the H2-A Federal Department of Labor program.\n \nTuesday February 8\nImprovements to Fresh Pack Lines for Quality and Food Safety\nProducing and marketing fresh-pack wild blueberries has numerous challenges including the use of specialized equipment\, limited time for product harvest and processing\, and issues of shelf-life and shrinkage\, just to name a few. Hear from two growers and one food scientist (Dr. Jen Perry) about some of the common as well as uncommon management practices\, equipment usage\, food safety SOPs and other practical knowledge of getting fresh wild blueberries to market.\n \nThursday February 10\nExpanding in to Value-Added Products\nNew products and new markets have been arising for a few years now among both large and small scale wild blueberry growers in Maine. This session will feature an organic wine producer\, a farm that makes several dried fruit leather products\, and a farm that makes dried wild blueberry powder\, tincture and more.\n \nTuesday February 15\nDisease Management Update (1PA Credit)\nDr. Seanna Annis will discuss the basics of disease management in wild blueberry and share her most recent findings on managing disease in wild blueberry for both conventional and organic wild blueberry growers.\n \nThursday February 17\nMarketing Skills\, Building Websites\, and Wild Blueberry Weekend Experience\nDr. Joline Blais from the New Media department at UMaine teaches a course called Designing Websites for Community Partners. She and her students would like to open up the opportunity to collaborate with wild blueberry growers to build grower websites where you can sell your berries and other products. In this session she will share examples of websites they have made in the past and hear what growers would like to have on their websites. During this session you will be able to sign up to join the Wild Blueberry Website Initiative to get sales going on your own website for FREE. \nRon Howard of Brodis Blueberries in Hope will finish this session by sharing their experience with the first Wild Blueberry Weekend.\n \nTuesday February 22\nSpotted Wing Drosophila Update (1PA Credit)\nDr. Phil Fanning will share his most recent findings and knowledge on the invasive SWD\, a fruit fly pest of wild blueberry.\n \nThursday February 24\nModern Wild Blueberry Production\nBruce Hall\, agronomist at Wyman’s of Maine\, will share their current methods and philosophies around growing wild blueberries.\n \nTuesday March 1\nBusiness Management with Maine Farmland Trust\nAs you may know MFT has launched the first Wild Blueberry Business Management course which is currently underway. Alex Fouliard will share learnings from this course\, their work with wild blueberry growers\, and lead a FarmCalc demonstration in an effort to assist with economic sustainability within the industry.\n \nThursday March 3\nCalderwood Team Research Update\nDr. Lily Calderwood and her team will share their most recent research results on multiple projects including phenological tracking of wild blueberry\, dual-use solar\, cold storage for fresh pack berries\, and mulching for moisture management.\n \nTuesday March 8\nPollinators! (1PA Credit)\nDr. Phil Fanning will discuss wild blueberry honey bee and bumble bee pollination in addition to the importance of our native pollinators in Maine wild blueberry production.\n \nThursday March 10\nWild Blueberry Commission of Maine Update\nEric Venturini\, Executive Director\, will share an update of Commission activities and Bruce Hall\, Chair of the Wild Blueberry Commission Advisory Committee\, will share the role of this committee on research activities with the UMaine researchers.\n \nTuesday March 15\nDrought and Water Management in Wild Blueberry\nDr. Yongjiang Zhang\, plant physiologist\, will share his recent findings on climate change\, drought\, and water management in wild blueberry.\n \nThursday March 17\nCertifications Panel\nEric Venturini will facilitate a panel on Certifications available to farmers including MOFGA Organic\, Bee Better Certified\, Non-GMO Project\, and Certified Naturally Grown. \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/2022-umaine-wild-blueberry-conference-webinar-series/2022-02-24/
CATEGORIES:Agriculture
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220225
DTEND;VALUE=DATE:20220402
DTSTAMP:20260609T055645
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001830-1645747200-1648857599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2022-02-25/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T080000
DTEND;TZID=America/New_York:20220225T170000
DTSTAMP:20260609T055645
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001613-1645776000-1645808400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2022-02-25/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T120000
DTEND;TZID=America/New_York:20220225T131500
DTSTAMP:20260609T055645
CREATED:20220128T200258Z
LAST-MODIFIED:20220128T200417Z
UID:10002205-1645790400-1645794900@extension.umaine.edu
SUMMARY:Spring has Spawned: Getting Your Garden Ready for Mushroom Cultivation Webinar
DESCRIPTION:We offer our program fee on a sliding scale ($0-10) \nEvery gardener in America should be growing mushrooms!\nIf upgrading your garden this year sounds fun\, join Louis Giller for an informative presentation. He will cover: Why one should garden with mushrooms including culinary and ecological benefits; basic fungal biology; growing techniques\, tools and materials needed as well as the appropriate mushroom species to use; best times to prepare\, plant\, and expect harvests; how to keep the garden healthy throughout the season. \nInstructor:  \n\nLouis Giller has spent about 12 years studying\, growing\, foraging\, and most importantly eating mushrooms. His mycological journey began at the University of Denver where he studied environmental science and conducted oyster mushroom research inspired by MycoCelebrity Paul Stamets. He joined North Spore about 5 years ago where he primarily works on customer service\, education\, and community outreach.\n\nRegistration is required – Participants will receive the Zoom information after registering for this event. \nREGISTER HERE! \n 
URL:https://extension.umaine.edu/washington/event/spring-has-spawned-getting-your-garden-ready-for-mushroom-cultivation-webinar/
END:VEVENT
END:VCALENDAR