BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension in Washington County - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cooperative Extension in Washington County
X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200605T080000
DTEND;TZID=America/New_York:20200605T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001523-1591344000-1591376400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-06-05/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200609T140000
DTEND;TZID=America/New_York:20200609T150000
DTSTAMP:20260529T104152
CREATED:20200514T181019Z
LAST-MODIFIED:20200514T181019Z
UID:10001426-1591711200-1591714800@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: May 26\, 2020\nTopic: Freezing Fiddleheads and Refrigerator Spring Pickles\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: June 2\, 2020\nTopic: Freezing Rhubarb and Greens\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 9\, 2020\nTopic: Introduction to Boiling Water Bath Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 16\, 2020\nTopic: Preserving Strawberries\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 23\, 2020\nTopic: Preserving Herbs\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 30\, 2020\nTopic: Drinks from the Garden\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nMore webinar topics to follow — the series will continue through October 27th.  \nTo request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099\, kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series/2020-06-09/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200611T100000
DTEND;TZID=America/New_York:20200611T120000
DTSTAMP:20260529T104152
CREATED:20200602T183622Z
LAST-MODIFIED:20200602T183725Z
UID:10001436-1591869600-1591876800@extension.umaine.edu
SUMMARY:Virtual 4-H Quarantine Professional Development- Creative Problem Solving – The Wizard of Oz
DESCRIPTION:Join UMaine 4-H staff for a variety of virtual workshops designed to support those working directly with youth. Workshops will be a blend of online and independent (offline) work. Join one workshop or all four. Certificates for contact hours will be provided to attendees.  In order to view workshop visual aids\, joining with video capability is preferred. Registration is required at least 24-hours in advance. Register here: https://extension.umaine.edu/4h/virtual-4-h-quarantine-professional-development/.  All online workshops will take place in Eastern Standard Time.\nCreative Problem Solving- The Wizard of Oz- This two-hour professional development offering will use the metaphor of The Wizard of Oz to go through the creative problem solving process. Participants will consider ‘problems’ or challenges and travel the Yellow Brick Road to discover the strengths they hold and opportunities to support innovative solutions. Limited to the first 60 registrants. (2 contact hours)
URL:https://extension.umaine.edu/washington/event/virtual-4-h-quarantine-professional-development-creative-problem-solving-the-wizard-of-oz/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200612T080000
DTEND;TZID=America/New_York:20200612T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001524-1591948800-1591981200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-06-12/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200616T120000
DTEND;TZID=America/New_York:20200616T140000
DTSTAMP:20260529T104152
CREATED:20200602T133236Z
LAST-MODIFIED:20200602T133236Z
UID:10001434-1592308800-1592316000@extension.umaine.edu
SUMMARY:Raising Backyard Pigs – Online Zoom Course
DESCRIPTION:Prospective and beginning small-scale pork producers will gain a general understanding of what it takes to raise pigs in their backyard. \nREGISTRATION REQUIRED!
URL:https://extension.umaine.edu/washington/event/raising-backyard-pigs-online-zoom-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200616T140000
DTEND;TZID=America/New_York:20200616T150000
DTSTAMP:20260529T104152
CREATED:20200514T181019Z
LAST-MODIFIED:20200514T181019Z
UID:10001427-1592316000-1592319600@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: May 26\, 2020\nTopic: Freezing Fiddleheads and Refrigerator Spring Pickles\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: June 2\, 2020\nTopic: Freezing Rhubarb and Greens\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 9\, 2020\nTopic: Introduction to Boiling Water Bath Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 16\, 2020\nTopic: Preserving Strawberries\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 23\, 2020\nTopic: Preserving Herbs\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 30\, 2020\nTopic: Drinks from the Garden\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nMore webinar topics to follow — the series will continue through October 27th.  \nTo request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099\, kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series/2020-06-16/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200616T173000
DTEND;TZID=America/New_York:20200616T180000
DTSTAMP:20260529T104152
CREATED:20200521T184400Z
LAST-MODIFIED:20200521T184400Z
UID:10001432-1592328600-1592330400@extension.umaine.edu
SUMMARY:Washington County Extension Association Annual Meeting 2020
DESCRIPTION:Please join us\nTuesday\, June 16\, 2020\n5:30 p.m.\nVirtually via ZOOM (please register below for connection information) \nAgenda\nWelcome  \nBusiness Meeting\n• Budget\n• New Members\n• Slate of Officers \nVolunteer Awards \n• University of Maine Pen Awards: Lee Downing\, Richard East\, and Wendy Harrington\n• Norman W. Duzen Award: Ken and Joyce Getchell \nPresentation\n• 4-H Tech Changemakers \nDoor Prize Drawing
URL:https://extension.umaine.edu/washington/event/washington-county-extension-association-annual-meeting-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200619T080000
DTEND;TZID=America/New_York:20200619T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001525-1592553600-1592586000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-06-19/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200623T140000
DTEND;TZID=America/New_York:20200623T150000
DTSTAMP:20260529T104152
CREATED:20200514T181019Z
LAST-MODIFIED:20200514T181019Z
UID:10001428-1592920800-1592924400@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: May 26\, 2020\nTopic: Freezing Fiddleheads and Refrigerator Spring Pickles\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: June 2\, 2020\nTopic: Freezing Rhubarb and Greens\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 9\, 2020\nTopic: Introduction to Boiling Water Bath Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 16\, 2020\nTopic: Preserving Strawberries\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 23\, 2020\nTopic: Preserving Herbs\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 30\, 2020\nTopic: Drinks from the Garden\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nMore webinar topics to follow — the series will continue through October 27th.  \nTo request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099\, kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series/2020-06-23/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200625T130000
DTEND;TZID=America/New_York:20200625T143000
DTSTAMP:20260529T104152
CREATED:20200616T193716Z
LAST-MODIFIED:20200616T193844Z
UID:10001437-1593090000-1593095400@extension.umaine.edu
SUMMARY:Ticks in Maine – Online Zoom Course
DESCRIPTION:Ticks in Maine will be the focus of a free University of Maine Cooperative Extension webinar on Thursday\, June 25 from 1–2:30 p.m.\, led by Griffin Dill and Dr. Beatrice Szantyr. Dill is the manager of the Tick Lab at Cooperative Extension Diagnostic and Research Laboratory. Dill coordinates the Integrated Tick Management Program\, including the tick identification and tick-borne disease testing services. The program conducts surveillance of ticks and tick-borne pathogens to track their distribution\, detect trends or changes in tick activity\, and identify areas of risk for tick-borne disease in Maine. More information about the Tick Lab is online.  Dr. Szantyr\, who specializes in internal medicine\, and pediatrics and adolescent medicine\, serves as medical advisor for MaineLyme. The Maine-based nonprofit is dedicated to decreasing the occurrence of Lyme and related tick-borne diseases in Maine through awareness\, prevention\, education and advocacy. Online registration is required. Once registered\, participants will be sent a Zoom link and phone number to connect with the program. The webinar is accessible by computer or phone.  For more information or to request a reasonable accommodation\, contact Donna Coffin\, 207.262.7726; donna.coffin@maine.edu. \n 
URL:https://extension.umaine.edu/washington/event/ticks-in-maine-online-zoom-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200626
DTEND;VALUE=DATE:20200801
DTSTAMP:20260529T104152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001743-1593129600-1596239999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-06-26/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200626T080000
DTEND;TZID=America/New_York:20200626T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001526-1593158400-1593190800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-06-26/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200630T140000
DTEND;TZID=America/New_York:20200630T144500
DTSTAMP:20260529T104152
CREATED:20200623T120949Z
LAST-MODIFIED:20200623T120949Z
UID:10001958-1593525600-1593528300@extension.umaine.edu
SUMMARY:Food Preservation Webinar-Drinks from the Garden
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-drinks-from-the-garden/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200630T140000
DTEND;TZID=America/New_York:20200630T150000
DTSTAMP:20260529T104152
CREATED:20200514T181019Z
LAST-MODIFIED:20200514T181019Z
UID:10001429-1593525600-1593529200@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: May 26\, 2020\nTopic: Freezing Fiddleheads and Refrigerator Spring Pickles\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: June 2\, 2020\nTopic: Freezing Rhubarb and Greens\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 9\, 2020\nTopic: Introduction to Boiling Water Bath Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 16\, 2020\nTopic: Preserving Strawberries\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 23\, 2020\nTopic: Preserving Herbs\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nDate: June 30\, 2020\nTopic: Drinks from the Garden\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online – coming soon \nMore webinar topics to follow — the series will continue through October 27th.  \nTo request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099\, kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series/2020-06-30/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200703
DTEND;VALUE=DATE:20200808
DTSTAMP:20260529T104152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001744-1593734400-1596844799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-07-03/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200703T080000
DTEND;TZID=America/New_York:20200703T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001527-1593763200-1593795600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-07-03/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200707T140000
DTEND;TZID=America/New_York:20200707T144500
DTSTAMP:20260529T104152
CREATED:20200623T120309Z
LAST-MODIFIED:20200623T120309Z
UID:10001954-1594130400-1594133100@extension.umaine.edu
SUMMARY:Food Preservation Webinar-Quick-Pack Cucumber Pickles
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-quick-pack-cucumber-pickles/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200707T153000
DTEND;TZID=America/New_York:20200707T161500
DTSTAMP:20260529T104152
CREATED:20200626T132858Z
LAST-MODIFIED:20200626T133025Z
UID:10001959-1594135800-1594138500@extension.umaine.edu
SUMMARY:Food\, Fun and Read Aloud Program
DESCRIPTION:University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday\, July 7\, and continues weekly through Aug. 4\, from 3:30 – 4:15 p.m. each session. \nEach session will feature a read-aloud story and a brief discussion using Zoom. Related recipes\, suggestions for activities to try at home\, and options for more in-depth nutrition information for adults will also be included. \n\nRegister for the free series on the program website [extension.umaine.edu/washington/wash-food-fun-reading]. For more information or to request a reasonable accommodation\, contact rita.stephenson@maine.edu or 207.255.3345.
URL:https://extension.umaine.edu/washington/event/food-fun-and-read-aloud-program/2020-07-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200710
DTEND;VALUE=DATE:20200815
DTSTAMP:20260529T104152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001745-1594339200-1597449599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-07-10/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200710T080000
DTEND;TZID=America/New_York:20200710T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001528-1594368000-1594400400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-07-10/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200714T140000
DTEND;TZID=America/New_York:20200714T144500
DTSTAMP:20260529T104152
CREATED:20200623T120538Z
LAST-MODIFIED:20200623T120538Z
UID:10001955-1594735200-1594737900@extension.umaine.edu
SUMMARY:Food Preservation Webinar-Fermented Cucumber Pickles
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-fermented-cucumber-pickles/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200714T153000
DTEND;TZID=America/New_York:20200714T161500
DTSTAMP:20260529T104152
CREATED:20200626T132858Z
LAST-MODIFIED:20200626T133025Z
UID:10001960-1594740600-1594743300@extension.umaine.edu
SUMMARY:Food\, Fun and Read Aloud Program
DESCRIPTION:University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday\, July 7\, and continues weekly through Aug. 4\, from 3:30 – 4:15 p.m. each session. \nEach session will feature a read-aloud story and a brief discussion using Zoom. Related recipes\, suggestions for activities to try at home\, and options for more in-depth nutrition information for adults will also be included. \n\nRegister for the free series on the program website [extension.umaine.edu/washington/wash-food-fun-reading]. For more information or to request a reasonable accommodation\, contact rita.stephenson@maine.edu or 207.255.3345.
URL:https://extension.umaine.edu/washington/event/food-fun-and-read-aloud-program/2020-07-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200717
DTEND;VALUE=DATE:20200822
DTSTAMP:20260529T104152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001746-1594944000-1598054399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-07-17/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200717T080000
DTEND;TZID=America/New_York:20200717T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001529-1594972800-1595005200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-07-17/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200720T120000
DTEND;TZID=America/New_York:20200720T120000
DTSTAMP:20260529T104152
CREATED:20200707T143118Z
LAST-MODIFIED:20200707T143305Z
UID:10001964-1595246400-1595246400@extension.umaine.edu
SUMMARY:Summer Gardening Series: Choosing Native Plants for Pollinators
DESCRIPTION:In this webinar\, we’ll discuss how to select native plants for pollinators and specific growing conditions for these different planting combinations. \n$5 suggested donation for this webinar \nRegistration is required – Participants will receive the Zoom information after registering for this event.  Register here. 
URL:https://extension.umaine.edu/washington/event/summer-gardening-series-choosing-native-plants-for-pollinators/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200721T140000
DTEND;TZID=America/New_York:20200721T144500
DTSTAMP:20260529T104152
CREATED:20200623T120700Z
LAST-MODIFIED:20200623T120700Z
UID:10001956-1595340000-1595342700@extension.umaine.edu
SUMMARY:Food Preservation Webinar-All Things Green Beans: Pressure Canning and Freezing
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering.
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-all-things-green-beans-pressure-canning-and-freezing/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200721T153000
DTEND;TZID=America/New_York:20200721T161500
DTSTAMP:20260529T104152
CREATED:20200626T132858Z
LAST-MODIFIED:20200626T133025Z
UID:10001961-1595345400-1595348100@extension.umaine.edu
SUMMARY:Food\, Fun and Read Aloud Program
DESCRIPTION:University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday\, July 7\, and continues weekly through Aug. 4\, from 3:30 – 4:15 p.m. each session. \nEach session will feature a read-aloud story and a brief discussion using Zoom. Related recipes\, suggestions for activities to try at home\, and options for more in-depth nutrition information for adults will also be included. \n\nRegister for the free series on the program website [extension.umaine.edu/washington/wash-food-fun-reading]. For more information or to request a reasonable accommodation\, contact rita.stephenson@maine.edu or 207.255.3345.
URL:https://extension.umaine.edu/washington/event/food-fun-and-read-aloud-program/2020-07-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200724
DTEND;VALUE=DATE:20200829
DTSTAMP:20260529T104152
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001747-1595548800-1598659199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2020-07-24/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200724T080000
DTEND;TZID=America/New_York:20200724T170000
DTSTAMP:20260529T104152
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001530-1595577600-1595610000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2020-07-24/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200728T140000
DTEND;TZID=America/New_York:20200728T144500
DTSTAMP:20260529T104152
CREATED:20200724T140439Z
LAST-MODIFIED:20200724T140439Z
UID:10001438-1595944800-1595947500@extension.umaine.edu
SUMMARY:Food Preservation Webinar Series
DESCRIPTION:Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning\, freezing\, dehydrating\, and fermenting. Participants will receive Zoom information after registering. \nDate: July 28\, 2020\nTopic: Freezing Maine Seafood\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 4\, 2020\nTopic: Freezing Fruit\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 11\, 2020\nTopic: Atmospheric Steam Canning\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 18\, 2020\nTopic: Freezing Tomatoes and Corn\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nDate: August 25\, 2020\nTopic: Canning Salsa and Tomatoes\nTime: 2:00 – 2:45 p.m.\nPrice: $5 suggested donation (optional)\nTo register: sign up online \nMore webinar topics to follow — the series will continue through October 27th. 
URL:https://extension.umaine.edu/washington/event/food-preservation-webinar-series-2/2020-07-28/
END:VEVENT
END:VCALENDAR