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X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210129
DTEND;VALUE=DATE:20210306
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001774-1611878400-1614988799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-01-29/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210205
DTEND;VALUE=DATE:20210313
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001775-1612483200-1615593599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-02-05/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210320
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001776-1613088000-1616198399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-02-12/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210219
DTEND;VALUE=DATE:20210327
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001777-1613692800-1616803199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-02-19/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210226
DTEND;VALUE=DATE:20210403
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001778-1614297600-1617407999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-02-26/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210302T160000
DTEND;TZID=America/New_York:20210302T170000
DTSTAMP:20260418T004041
CREATED:20210224T141721Z
LAST-MODIFIED:20210224T141738Z
UID:10002038-1614700800-1614704400@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café- Wind Energy R&D; From New Zealand to UMaine
DESCRIPTION:University of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.\n\nUpcoming Maine 4-H Virtual Teen Science Café Session Schedule:\n\nMarch 2\, 2021 – Wind Energy R&D; From New Zealand to UMaine with John Arimond\, of the UMaine Composites Center\n\nRegister Now\n\n\nMarch 9\, 2021 – Wildlife with Tom Rounsville\, Molecular Diagnostic Professional\n\nRegister Now
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafe-wind-energy-rd-from-new-zealand-to-umaine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210303T160000
DTEND;TZID=America/New_York:20210303T180000
DTSTAMP:20260418T004041
CREATED:20210121T154245Z
LAST-MODIFIED:20210121T154245Z
UID:10001479-1614787200-1614794400@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Fresh Pack Line Improvements
DESCRIPTION:March 3\, 2021\, 4:00-6:00 p.m. via ZOOM \n Fresh Pack Line Improvements; Speaker: John Belding (University of Maine)\nJohn Belding is the Director of the University of Maine Advanced Manufacturing Center that works with Maine businesses to improve equipment and processes. John visited a few wild blueberry fresh pack lines this summer. He will share his observations and some solutions to common problems. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-fresh-pack-line-improvements/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210304T153000
DTEND;TZID=America/New_York:20210304T163000
DTSTAMP:20260418T004041
CREATED:20210122T212221Z
LAST-MODIFIED:20210122T212221Z
UID:10002010-1614871800-1614875400@extension.umaine.edu
SUMMARY:Create Family Meals Series: Create Breakfasts for Families | Recipe: Homemade Instant Oatmeal Packets
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nMarch 4: Create Breakfasts for Families | Recipe: Homemade Instant Oatmeal Packets\nMarch 11: MyPlate & Food Safety | Recipe: Creamy Blueberry Shakes\nMarch 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Banana Swirl Dessert\nMarch 25: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-create-breakfasts-for-families-recipe-homemade-instant-oatmeal-packets/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210305
DTEND;VALUE=DATE:20210410
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001779-1614902400-1618012799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-03-05/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210305T080000
DTEND;TZID=America/New_York:20210305T170000
DTSTAMP:20260418T004041
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001562-1614931200-1614963600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-03-05/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210305T120000
DTEND;TZID=America/New_York:20210305T140000
DTSTAMP:20260418T004041
CREATED:20210121T155904Z
LAST-MODIFIED:20210121T155904Z
UID:10002007-1614945600-1614952800@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Wild Blueberry Pollination
DESCRIPTION:March 5\, 2021\, Noon – 2:00 p.m. via ZOOM \nWild Blueberry Pollination; Speaker: Dr. Phil Fanning (University of Maine) (1 PA Credit)\nThis talk will give an update on how to assess and conserve pollinators in the wild blueberry system. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-wild-blueberry-pollination/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210309T140000
DTEND;TZID=America/New_York:20210309T144500
DTSTAMP:20260418T004041
CREATED:20210122T143321Z
LAST-MODIFIED:20210224T164021Z
UID:10001989-1615298400-1615301100@extension.umaine.edu
SUMMARY:Food Preservation and Nutrition Webinar Series: Using Frozen Fruit in Baking and Preserving
DESCRIPTION:“Cooking With the Maine Harvest” March Webinars\n\n\nUMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter\, so it’s time to begin using up your precious cache of frozen berries or canned vegetables. On March 9\, we’ll share tips for using your home frozen fruit in cooking and baking. On March 23\, discover creative uses for home canned goods in your cooking.\n\n\nMarch 9 — Using Frozen Fruit in Baking and Preserving\n\n\nMarch 23 — Using Home Canned Foods in Cooking\n\n\nRegistration is required; a $5 donation per session is optional. Register on the program webpage [https://extension.umaine.edu/…/cooking-with-the-maine…/] to receive the link and resources. For more information or to request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099; kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-and-nutrition-webinar-series-instant-pot-cooking/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210309T160000
DTEND;TZID=America/New_York:20210309T170000
DTSTAMP:20260418T004041
CREATED:20210224T142008Z
LAST-MODIFIED:20210224T142008Z
UID:10002032-1615305600-1615309200@extension.umaine.edu
SUMMARY:Maine 4-H Virtual Teen Science Café- Wildlife with Tom Rounsville\, Molecular Diagnostic Professional
DESCRIPTION:University of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit\, chat with a UMaine scientist\, and learn about their work. It’s free!  \nJoin us each Tuesday where you will meet scientists\, learn about how they ended up at UMaine and how they became involved in their work/research\, and participate in informal discussions. So\, sign up and learn some cool science! \nIf you need a reasonable accommodation\, please contact Jessy Brainerd\, Administrative Specialist\, University of Maine Cooperative Extension State 4-H Office\, at jessica.brainerd@maine.edu at least a week in advance of the session. If requests are received after this date\, we may not have sufficient time to make the necessary arrangements. \nMaine 4-H Virtual Teen Science Cafés are recommended for teens in grades 7-12. \nDate(s): Tuesdays from 4:00 – 4:45 pm \nLocation: Science Cafés will take place in Zoom (Video-Conferencing) Webinars \n\nWondering How to Access Zoom? Download the Zoom App (free to sign up!) on your desktop or mobile device and then visit the Joining a Meeting page on the Zoom Help Center website.\n\nUpcoming Maine 4-H Virtual Teen Science Café Session Schedule:\n\nMarch 9\, 2021 – Wildlife with Tom Rounsville\, Molecular Diagnostic Professional\n\nRegister Now
URL:https://extension.umaine.edu/washington/event/maine-4-h-virtual-teen-science-cafe-wildlife-with-tom-rounsville-molecular-diagnostic-professional/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210310T160000
DTEND;TZID=America/New_York:20210310T180000
DTSTAMP:20260418T004041
CREATED:20210121T154437Z
LAST-MODIFIED:20210121T154457Z
UID:10001481-1615392000-1615399200@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Plant Stress and Climate Change
DESCRIPTION:March 10\, 2021\, 4:00-6:00 p.m. via ZOOM \nPlant Stress and Climate Change; Speaker: Yonjiang Zhang (University of Maine)\nIn this session we will hear a research update on the impact of increased temperature on wild blueberry in the field and the ability of drones to predict plant stress. The positive and negative effects of warming\, and potential mitigation techniques will be discussed. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-plant-stress-and-climate-change/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210310T180000
DTEND;TZID=America/New_York:20210310T190000
DTSTAMP:20260418T004041
CREATED:20210121T162851Z
LAST-MODIFIED:20210121T162851Z
UID:10001982-1615399200-1615402800@extension.umaine.edu
SUMMARY:Gardening Webinar Series: Ornamental Garden Design
DESCRIPTION:Webinar\nWednesday\, March 10\, 2021\n6:00 PM to 7:00 PM\nRegister here!  | Registration deadline: 4 PM on March 10\, 2021 \nJoin us for a presentation on how you can take a sustainable approach to ornamental garden design with ideas and tips for siting an ornamental garden\, plant selection\, plant arrangement and sourcing materials! \n$5 suggested donation for this webinar \nRegistration is required – Participants will receive the Zoom information after registering for this event.
URL:https://extension.umaine.edu/washington/event/gardening-webinar-series-ornamental-garden-design/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210311T120000
DTEND;TZID=America/New_York:20210311T130000
DTSTAMP:20260418T004041
CREATED:20210224T132056Z
LAST-MODIFIED:20210224T132120Z
UID:10002106-1615464000-1615467600@extension.umaine.edu
SUMMARY:Compost Webinar Series- Organic Certification Process for Compost Usage
DESCRIPTION:University of Maine Cooperative Extension and the Maine Compost Team are hosting a series of compost seminars in March 2021. The hour-long seminars will begin at 12:00 noon (EST).  Each seminar will address a current issue in agriculture or waste management. \nRegister Online\nRegistration is required. Participants will receive the Zoom information after registering for this event. \nIf you need technical assistance while registering\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057. \nSeminar Details\nThursday\, March 11: Organic Certification Process for Compost Usage — Dr. Caleb Goossen\, MOFGA. Dr. Goossen will address issues concerning compost certification for use in Organically Certified production systems. \nTuesday\, March 23: Is Carcass Composting the Right Decision? — Dr. Krishona Martinson\, Equine Extension Specialist\, University of Minnesota. Dr. Martinson’s team conducted a national survey of equine owners and veterinarians about equine carcass composting.  The results are eye-opening. \nTuesday\, March 30: Composting Hemp Residual — Mark King\, Environmental Specialist Maine Department of Environmental Protection and Maine Compost Team. Mr. King will discuss observations from a recent pilot compost project and regulations for compost operations. \nIf you are a person with a disability and need a reasonable accommodation to participate in this program\, please contact Pamela Doherty\, 207.832.0343\, or pamela.doherty@maine.edu to discuss your needs.
URL:https://extension.umaine.edu/washington/event/compost-webinar-series/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210311T153000
DTEND;TZID=America/New_York:20210311T163000
DTSTAMP:20260418T004041
CREATED:20210122T213323Z
LAST-MODIFIED:20210122T213323Z
UID:10002011-1615476600-1615480200@extension.umaine.edu
SUMMARY:Create Family Meals Series: MyPlate & Food Safety | Recipe: Creamy Blueberry Shakes
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nMarch 11: MyPlate & Food Safety | Recipe: Creamy Blueberry Shakes\nMarch 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Banana Swirl Dessert\nMarch 25: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-myplate-food-safety-recipe-creamy-blueberry-shakes/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210312
DTEND;VALUE=DATE:20210417
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001780-1615507200-1618617599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-03-12/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210312T080000
DTEND;TZID=America/New_York:20210312T170000
DTSTAMP:20260418T004041
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001563-1615536000-1615568400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-03-12/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210312T120000
DTEND;TZID=America/New_York:20210312T140000
DTSTAMP:20260418T004041
CREATED:20210121T160025Z
LAST-MODIFIED:20210121T160025Z
UID:10002008-1615550400-1615557600@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Recipe to Market
DESCRIPTION:March 12\, 2021\, Noon – 2:00 p.m. via ZOOM \nRecipe to Market: Ca$hing in on Business Opportunities in Maine; Speakers: Dr. Beth Calder and Dr. Jim McConnon (University of Maine)\nAre you interested in starting a home-based food business processing some of your berries into a new food product with enhanced value such as jam\, fruit snacks or syrup?  This session will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a specialty food business. Topics include: business basics\, an overview of the product development process\, licensing and regulations and food safety concerns. We strongly recommend that you also attend the February 12\,  “Specialty Food Industry and Market Trends” session. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-recipe-to-market/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210317T180000
DTEND;TZID=America/New_York:20210317T190000
DTSTAMP:20260418T004041
CREATED:20210204T150122Z
LAST-MODIFIED:20210204T150122Z
UID:10002103-1616004000-1616007600@extension.umaine.edu
SUMMARY:4-H For All Club-March
DESCRIPTION:Come and discover your spark! Maine 4-H is a place to learn new skills\, meet new friends\, and uncover the possibilities available to you. This opportunity is open to all Maine youth ages 5-13 and their families. \nPurpose: To provide new and potential members and their families a place to learn about 4-H\, and to connect youth across the state. \nHow: Meetings will be held March 17th\, and April 21st from 6 pm – 7 pm via zoom; registration for each date will be closed at 12:00 pm\, the day before the meeting. The club will be led by various 4-H staff and guests. Register below! \nWhat’s in it for me? You will be connected to youth across the state. You will be able to choose a project to complete. You will learn about 4-H and learn how to become more involved. \nWhy: We would love to have you join and engage in our 4-H program. There is no cost in participating. Monthly meetings will help challenge you to create new goals and discover new passions. \nRegister here!
URL:https://extension.umaine.edu/washington/event/4-h-for-all-club-march/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210318T153000
DTEND;TZID=America/New_York:20210318T163000
DTSTAMP:20260418T004041
CREATED:20210122T213544Z
LAST-MODIFIED:20210122T213544Z
UID:10002060-1616081400-1616085000@extension.umaine.edu
SUMMARY:Create Family Meals Series: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Banana Swirl Dessert
DESCRIPTION:Make a family-friendly recipe while learning tips and tricks for making healthy choices. \nFREE Online on Zoom! \nThursdays\, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. \nSchedule\nMarch 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Banana Swirl Dessert\nMarch 25: Mealtime Planning & Shopping Tricks | Recipe: Kale Chips\nApril 1: Create Breakfasts for Families | Recipe: Mini Frittatas \n \n  \n  \nJoin FOUR or more classes and receive a gift bag with cooking supplies and a cookbook. \n  \n \nRegistration is required.  Register here!\nThis series is intended for parents & caregivers in Washington\, Hancock\, Androscoggin\, and Sagadahoc Counties. \nChildren are welcome to join with an adult. \nFor more information or a reasonable accommodation\, email rita.stephenson@maine.edu or call 207.255.3345
URL:https://extension.umaine.edu/washington/event/create-family-meals-series-the-nutrition-facts-label-a-well-stocked-pantry-recipe-banana-swirl-dessert/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210319
DTEND;VALUE=DATE:20210424
DTSTAMP:20260418T004041
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001781-1616112000-1619222399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-03-19/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210319T080000
DTEND;TZID=America/New_York:20210319T170000
DTSTAMP:20260418T004041
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001564-1616140800-1616173200@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-03-19/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210319T120000
DTEND;TZID=America/New_York:20210319T140000
DTSTAMP:20260418T004041
CREATED:20210121T160219Z
LAST-MODIFIED:20210121T160219Z
UID:10002009-1616155200-1616162400@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Fertility and Water Management in Northern Highbush
DESCRIPTION:March 19\, 2021\, Noon – 2:00 p.m. via ZOOM \nFertility and Water Management in Northern Highbush; Speaker: Dr. David Bryla (USDA ARS: Corvallis\, Oregon)\nThis session will cover basic and advanced fertility for both conventionally and organically managed Northern highbush blueberry. Dr. Bryla is a Research Horticulturalist for the USDA Agricultural Research Service and you can read more about his expertise. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-fertility-and-water-management-in-northern-highbush/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210322T160000
DTEND;TZID=America/New_York:20210322T170000
DTSTAMP:20260418T004041
CREATED:20210309T194655Z
LAST-MODIFIED:20210309T195132Z
UID:10002012-1616428800-1616432400@extension.umaine.edu
SUMMARY:2021 Signs of the Seasons Trainings- Session I
DESCRIPTION:This 3-part webinar series will include information about the importance of studying phenology in a changing climate\, relevance of indicator species to New England\, and how to set up a site and start observing. Each session will be one hour\, and they will build upon one another\, so we recommend attending all three\, but the sessions will be recorded and shared\, so participants may watch missed sessions. \nSession I: Monday\, March 22\, 4:00 – 5:00 PM \nSession II: Wednesday\, March 24\, 4:00 – 5:00 PM \nSession III: Friday\, March 26\, 4:00 – 5:00 PM \nREGISTER
URL:https://extension.umaine.edu/washington/event/2021-signs-of-the-seasons-trainings-session-i/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210323T120000
DTEND;TZID=America/New_York:20210323T130000
DTSTAMP:20260418T004041
CREATED:20210224T132259Z
LAST-MODIFIED:20210224T132259Z
UID:10002107-1616500800-1616504400@extension.umaine.edu
SUMMARY:Compost Webinar Series- Is Carcass Composting the Right Decision?
DESCRIPTION:University of Maine Cooperative Extension and the Maine Compost Team are hosting a series of compost seminars in March 2021. The hour-long seminars will begin at 12:00 noon (EST).  Each seminar will address a current issue in agriculture or waste management. \nRegister Online\nRegistration is required. Participants will receive the Zoom information after registering for this event. \nIf you need technical assistance while registering\, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057. \nSeminar Details \nTuesday\, March 23: Is Carcass Composting the Right Decision? — Dr. Krishona Martinson\, Equine Extension Specialist\, University of Minnesota. Dr. Martinson’s team conducted a national survey of equine owners and veterinarians about equine carcass composting.  The results are eye-opening. \nTuesday\, March 30: Composting Hemp Residual — Mark King\, Environmental Specialist Maine Department of Environmental Protection and Maine Compost Team. Mr. King will discuss observations from a recent pilot compost project and regulations for compost operations. \nIf you are a person with a disability and need a reasonable accommodation to participate in this program\, please contact Pamela Doherty\, 207.832.0343\, or pamela.doherty@maine.edu to discuss your needs.
URL:https://extension.umaine.edu/washington/event/compost-webinar-series-is-carcass-composting-the-right-decision/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210323T140000
DTEND;TZID=America/New_York:20210323T144500
DTSTAMP:20260418T004041
CREATED:20210224T164341Z
LAST-MODIFIED:20210224T164914Z
UID:10002031-1616508000-1616510700@extension.umaine.edu
SUMMARY:Food Preservation and Nutrition Webinar Series: Using Home Canned Foods in Cooking
DESCRIPTION:“Cooking with the Maine Harvest” March Webinars \nUMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter\, so it’s time to begin using up your precious cache of frozen berries or canned vegetables.  \nMarch 23 — Using Home Canned Foods in Cooking\, 2:00 p.m. \nREGISTER HERE \nRegistration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation\, contact Kate McCarty\, 207.781.6099; kate.mccarty@maine.edu.
URL:https://extension.umaine.edu/washington/event/food-preservation-and-nutrition-webinar-series-using-home-canned-foods-in-cooking/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T160000
DTEND;TZID=America/New_York:20210324T170000
DTSTAMP:20260418T004041
CREATED:20210309T195029Z
LAST-MODIFIED:20210309T195029Z
UID:10002013-1616601600-1616605200@extension.umaine.edu
SUMMARY:2021 Signs of the Season Training-Session 2
DESCRIPTION:2021 Signs of the Seasons Trainings\nThis 3-part webinar series will include information about the importance of studying phenology in a changing climate\, relevance of indicator species to New England\, and how to set up a site and start observing. Each session will be one hour\, and they will build upon one another\, so we recommend attending all three\, but the sessions will be recorded and shared\, so participants may watch missed sessions. \nSession I: Monday\, March 22\, 4:00 – 5:00 PM \nSession II: Wednesday\, March 24\, 4:00 – 5:00 PM \nSession III: Friday\, March 26\, 4:00 – 5:00 PM \nREGISTER
URL:https://extension.umaine.edu/washington/event/2021-signs-of-the-season-training-session-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210324T160000
DTEND;TZID=America/New_York:20210324T180000
DTSTAMP:20260418T004041
CREATED:20210121T154817Z
LAST-MODIFIED:20210121T154817Z
UID:10001483-1616601600-1616608800@extension.umaine.edu
SUMMARY:Wild Blueberry Conference Series: Crop Insurance and Other Updates
DESCRIPTION:March 24\, 2021\, 4:00-6:00 p.m. via ZOOM \nCrop Insurance and Other Updates\nChris Howard from the UMaine Extension Crop Insurance Program will give an update on wild blueberry related crop insurance programs. If any other organization would like to give an update to this group on this date please reach out to Lily Calderwood at lily.calderwood@maine.edu. \nFor more information about the series\, visit the Wild Blueberry Conference Series website. \nREGISTER HERE!
URL:https://extension.umaine.edu/washington/event/wild-blueberry-conference-series-crop-insurance-and-other-updates/
END:VEVENT
END:VCALENDAR