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X-WR-CALNAME:Cooperative Extension in Washington County
X-ORIGINAL-URL:https://extension.umaine.edu/washington
X-WR-CALDESC:Events for Cooperative Extension in Washington County
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DTSTART;VALUE=DATE:20210430
DTEND;VALUE=DATE:20210605
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001787-1619740800-1622851199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-04-30/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210507
DTEND;VALUE=DATE:20210612
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001788-1620345600-1623455999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-05-07/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210514
DTEND;VALUE=DATE:20210619
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001789-1620950400-1624060799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-05-14/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210521
DTEND;VALUE=DATE:20210626
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001790-1621555200-1624665599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-05-21/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210528
DTEND;VALUE=DATE:20210703
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001791-1622160000-1625270399@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-05-28/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210601T153000
DTEND;TZID=America/New_York:20210601T161500
DTSTAMP:20260417T210247
CREATED:20210428T144022Z
LAST-MODIFIED:20210428T144022Z
UID:10002063-1622561400-1622564100@extension.umaine.edu
SUMMARY:Food\, Fun & Reading: June 1
DESCRIPTION:FREE Online on Zoom! \nFor Washington County youth ages 4 to 9 \nTuesdays\, May 4 – June 8; 3:30-4:15pm \nJoin the University of Maine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) in this weekly\, food-themed\, virtual read-aloud group.\nEach session will feature an interactive activity and a different Washington County Adult library during the read-aloud portion. \nAdult participation required.\nLearn alongside your child and receive related nutrition education materials via email.  \nThe series is free; registration is required. Register on the program webpage  [extension.umaine.edu/washington/food-fun-reading/]. For more information or to request a reasonable accommodation\, contact 207.255.3345; rita.stephenson@maine.edu. \nJune 1: Grains\nPancakes\, Pancakes! by Eric Carle\, featuring Henry D Moore Library \nJune 8: Proteins\nBurger Boy by Alan Durant\, read by Rita Stephenson (EFNEP)
URL:https://extension.umaine.edu/washington/event/food-fun-reading-june-1/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210602T153000
DTEND;TZID=America/New_York:20210602T163000
DTSTAMP:20260417T210247
CREATED:20210402T121727Z
LAST-MODIFIED:20210402T121727Z
UID:10002021-1622647800-1622651400@extension.umaine.edu
SUMMARY:4-H Citizen Scientists Club
DESCRIPTION:We have an exciting opportunity for kids in 4th through 8th grade to join a new virtual 4-H club – the 4-H Citizen Scientists!  In this club you’ll practice citizen science in your own backyard\, and observe and report on the nature around you while making connections with fellow citizen scientists in your community and around the state!  The club will meet 3:30 pm – 4:30 pm Wednesdays starting May 5\, 2021 through June 9\, 2021.  This club is limited to 15 members\, and online registration is required. We have some great resources to learn about different Citizen Science opportunities.. If you have any questions\, email 4-HScience@maine.edu.
URL:https://extension.umaine.edu/washington/event/4-h-citizen-scientists-club/2021-06-02/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210602T153000
DTEND;TZID=America/New_York:20210602T163000
DTSTAMP:20260417T210247
CREATED:20210427T164301Z
LAST-MODIFIED:20210427T164301Z
UID:10001731-1622647800-1622651400@extension.umaine.edu
SUMMARY:Create Family Meals: June 2
DESCRIPTION:June 2: MyPlate & Food Safety| Recipe: Creamy Blueberry Shakes \nUniversity of Maine Cooperative Extension is offering a free\, online nutrition series for families in Washington\, Hancock\, Androscoggin and Sagadahoc counties from 3:30–4:30 p.m. starting May 5\, continuing each Thursday through June 23. \n“Create Family Meals” will include family-friendly recipes and tips for making healthy meal choices. Participants who join four or more classes will receive a gift bag with cooking supplies and a cookbook. \nThe classes are free; registration is required. Register on the program webpage. For more information or to request a reasonable accommodation\, contact 207.255.3345 or email rita.stephenson@maine.edu.
URL:https://extension.umaine.edu/washington/event/create-family-meals-june-2/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210604
DTEND;VALUE=DATE:20210710
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001792-1622764800-1625875199@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-06-04/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210604T080000
DTEND;TZID=America/New_York:20210604T170000
DTSTAMP:20260417T210247
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001575-1622793600-1622826000@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-06-04/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210608T153000
DTEND;TZID=America/New_York:20210608T161500
DTSTAMP:20260417T210247
CREATED:20210428T144139Z
LAST-MODIFIED:20210428T144139Z
UID:10002064-1623166200-1623168900@extension.umaine.edu
SUMMARY:Food\, Fun & Reading: June 8
DESCRIPTION:FREE Online on Zoom! \nFor Washington County youth ages 4 to 9 \nTuesdays\, May 4 – June 8; 3:30-4:15pm \nJoin the University of Maine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) in this weekly\, food-themed\, virtual read-aloud group.\nEach session will feature an interactive activity and a different Washington County Adult library during the read-aloud portion. \nAdult participation required.\nLearn alongside your child and receive related nutrition education materials via email.  \nThe series is free; registration is required. Register on the program webpage  [extension.umaine.edu/washington/food-fun-reading/]. For more information or to request a reasonable accommodation\, contact 207.255.3345; rita.stephenson@maine.edu. \nJune 8: Proteins\nBurger Boy by Alan Durant\, read by Rita Stephenson (EFNEP)
URL:https://extension.umaine.edu/washington/event/food-fun-reading-june-8/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210608T190000
DTEND;TZID=America/New_York:20210608T203000
DTSTAMP:20260417T210247
CREATED:20210513T160135Z
LAST-MODIFIED:20210513T160135Z
UID:10002091-1623178800-1623184200@extension.umaine.edu
SUMMARY:Is My Maple Business Profitable? Finances for Maple Producers
DESCRIPTION:This online course is designed to provide financial management education and to train maple business owners on financial skills they can immediately put to use for their operations. The course will feature four weekly sessions to discuss the cost of production and profitability of maple operations. Assignments will be based on the University of Vermont online maple business tools. Course participants will set financial goals\, complete a cost analysis\, and develop a sales forecast specific to their operations. The course will also provide opportunities to discuss business planning factors with other maple producer participants and Extension business educators. \nRegistration is required – Participants will receive the Zoom information after registering for this event.  \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/is-my-maple-business-profitable-finances-for-maple-producers/2021-06-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T153000
DTEND;TZID=America/New_York:20210609T163000
DTSTAMP:20260417T210247
CREATED:20210402T121727Z
LAST-MODIFIED:20210402T121727Z
UID:10002022-1623252600-1623256200@extension.umaine.edu
SUMMARY:4-H Citizen Scientists Club
DESCRIPTION:We have an exciting opportunity for kids in 4th through 8th grade to join a new virtual 4-H club – the 4-H Citizen Scientists!  In this club you’ll practice citizen science in your own backyard\, and observe and report on the nature around you while making connections with fellow citizen scientists in your community and around the state!  The club will meet 3:30 pm – 4:30 pm Wednesdays starting May 5\, 2021 through June 9\, 2021.  This club is limited to 15 members\, and online registration is required. We have some great resources to learn about different Citizen Science opportunities.. If you have any questions\, email 4-HScience@maine.edu.
URL:https://extension.umaine.edu/washington/event/4-h-citizen-scientists-club/2021-06-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T153000
DTEND;TZID=America/New_York:20210609T163000
DTSTAMP:20260417T210247
CREATED:20210427T164559Z
LAST-MODIFIED:20210427T164559Z
UID:10001733-1623252600-1623256200@extension.umaine.edu
SUMMARY:Create Family Meals: June 9
DESCRIPTION:June 9: The Nutrition Facts Label & A Well Stocked Pantry| Recipe: Banana Swirl Dessert \nUniversity of Maine Cooperative Extension is offering a free\, online nutrition series for families in Washington\, Hancock\, Androscoggin and Sagadahoc counties from 3:30–4:30 p.m. starting May 5\, continuing each Thursday through June 23. \n“Create Family Meals” will include family-friendly recipes and tips for making healthy meal choices. Participants who join four or more classes will receive a gift bag with cooking supplies and a cookbook. \nThe classes are free; registration is required. Register on the program webpage. For more information or to request a reasonable accommodation\, contact 207.255.3345 or email rita.stephenson@maine.edu.
URL:https://extension.umaine.edu/washington/event/create-family-meals-june-9/
CATEGORIES:Home and Garden
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T180000
DTEND;TZID=America/New_York:20210609T191500
DTSTAMP:20260417T210247
CREATED:20210520T153035Z
LAST-MODIFIED:20210520T153035Z
UID:10002095-1623261600-1623266100@extension.umaine.edu
SUMMARY:Spring Gardening Series: Getting the Most Out of Compost and Manure
DESCRIPTION:In this webinar\, you’ll learn what to look for when purchasing compost and manure\, what the benefits and considerations are for using these products\, how to use different kinds of manure\, no-till practices\, and at what rates to use these products. \n\nWe offer our program fee on a sliding scale ($0-10) \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nRegister here! \nRegistration deadline: 4 PM on June 9\, 2021 \n 
URL:https://extension.umaine.edu/washington/event/spring-gardening-series-getting-the-most-out-of-compost-and-manure/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210611
DTEND;VALUE=DATE:20210717
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001793-1623369600-1626479999@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-06-11/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210611T080000
DTEND;TZID=America/New_York:20210611T170000
DTSTAMP:20260417T210247
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001576-1623398400-1623430800@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-06-11/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210615T120000
DTEND;TZID=America/New_York:20210615T124500
DTSTAMP:20260417T210247
CREATED:20210602T125151Z
LAST-MODIFIED:20210602T125214Z
UID:10002096-1623758400-1623761100@extension.umaine.edu
SUMMARY:Preserving the Maine Harvest: Drying Fruits\, Vegetables\, and Meats
DESCRIPTION:Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. \n$5 optional donation is appreciated. \nRegistration is required – Participants will receive the Zoom information after registering for this event. \nRegister Here!
URL:https://extension.umaine.edu/washington/event/preserving-the-maine-harvest-drying-fruits-vegetables-and-meats/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210615T190000
DTEND;TZID=America/New_York:20210615T203000
DTSTAMP:20260417T210247
CREATED:20210513T160135Z
LAST-MODIFIED:20210513T160135Z
UID:10002092-1623783600-1623789000@extension.umaine.edu
SUMMARY:Is My Maple Business Profitable? Finances for Maple Producers
DESCRIPTION:This online course is designed to provide financial management education and to train maple business owners on financial skills they can immediately put to use for their operations. The course will feature four weekly sessions to discuss the cost of production and profitability of maple operations. Assignments will be based on the University of Vermont online maple business tools. Course participants will set financial goals\, complete a cost analysis\, and develop a sales forecast specific to their operations. The course will also provide opportunities to discuss business planning factors with other maple producer participants and Extension business educators. \nRegistration is required – Participants will receive the Zoom information after registering for this event.  \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/is-my-maple-business-profitable-finances-for-maple-producers/2021-06-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T153000
DTEND;TZID=America/New_York:20210616T163000
DTSTAMP:20260417T210247
CREATED:20210427T164730Z
LAST-MODIFIED:20210427T165011Z
UID:10001735-1623857400-1623861000@extension.umaine.edu
SUMMARY:Create Family Meals: June 16
DESCRIPTION:June 16: Mealtime Planning & Shopping Tricks| Recipe: Kale Chips \nUniversity of Maine Cooperative Extension is offering a free\, online nutrition series for families in Washington\, Hancock\, Androscoggin and Sagadahoc counties from 3:30–4:30 p.m. starting May 5\, continuing each Thursday through June 23 \n“Create Family Meals” will include family-friendly recipes and tips for making healthy meal choices. Participants who join four or more classes will receive a gift bag with cooking supplies and a cookbook. \nThe classes are free; registration is required. Register on the program webpage. For more information or to request a reasonable accommodation\, contact 207.255.3345 or email rita.stephenson@maine.edu. \n 
URL:https://extension.umaine.edu/washington/event/create-family-meals-june-16/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210618
DTEND;VALUE=DATE:20210724
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001794-1623974400-1627084799@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-06-18/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210618T080000
DTEND;TZID=America/New_York:20210618T170000
DTSTAMP:20260417T210247
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001577-1624003200-1624035600@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-06-18/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210622T190000
DTEND;TZID=America/New_York:20210622T203000
DTSTAMP:20260417T210247
CREATED:20210513T160135Z
LAST-MODIFIED:20210513T160135Z
UID:10002093-1624388400-1624393800@extension.umaine.edu
SUMMARY:Is My Maple Business Profitable? Finances for Maple Producers
DESCRIPTION:This online course is designed to provide financial management education and to train maple business owners on financial skills they can immediately put to use for their operations. The course will feature four weekly sessions to discuss the cost of production and profitability of maple operations. Assignments will be based on the University of Vermont online maple business tools. Course participants will set financial goals\, complete a cost analysis\, and develop a sales forecast specific to their operations. The course will also provide opportunities to discuss business planning factors with other maple producer participants and Extension business educators. \nRegistration is required – Participants will receive the Zoom information after registering for this event.  \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/is-my-maple-business-profitable-finances-for-maple-producers/2021-06-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210623T153000
DTEND;TZID=America/New_York:20210623T163000
DTSTAMP:20260417T210247
CREATED:20210427T165132Z
LAST-MODIFIED:20210427T165132Z
UID:10001737-1624462200-1624465800@extension.umaine.edu
SUMMARY:Create Family Meals: June 23
DESCRIPTION:June 23: Create Breakfasts for Families| Recipe: Mini Frittatas \nUniversity of Maine Cooperative Extension is offering a free\, online nutrition series for families in Washington\, Hancock\, Androscoggin and Sagadahoc counties from 3:30–4:30 p.m. starting May 5\, continuing each Thursday through June 23 \n“Create Family Meals” will include family-friendly recipes and tips for making healthy meal choices. Participants who join four or more classes will receive a gift bag with cooking supplies and a cookbook. \nThe classes are free; registration is required. Register on the program webpage. For more information or to request a reasonable accommodation\, contact 207.255.3345 or email rita.stephenson@maine.edu.
URL:https://extension.umaine.edu/washington/event/create-family-meals-june-23/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210624T180000
DTEND;TZID=America/New_York:20210624T193000
DTSTAMP:20260417T210247
CREATED:20210622T195835Z
LAST-MODIFIED:20210622T195902Z
UID:10002110-1624557600-1624563000@extension.umaine.edu
SUMMARY:Water Bath Canning Basics – Making Strawberry Jam
DESCRIPTION:Strawberry Season is almost here!  Water Bath Canning Basics – Making Strawberry Jam\, will feature how to turn those berries into jams and jellies\, you can enjoy all year!  Join us for Water Bath Canning Basics where we will make strawberry jam and demonstrate how to can it using a boiling water bath canner. \nRegistration is required – participants will receive the Zoom information after registering for this event. \n$5 suggested donation at the time of registration. \nRegister here!
URL:https://extension.umaine.edu/washington/event/water-bath-canning-basics-making-strawberry-jam/
CATEGORIES:Food and Health
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210625
DTEND;VALUE=DATE:20210731
DTSTAMP:20260417T210247
CREATED:20200619T201308Z
LAST-MODIFIED:20200619T201821Z
UID:10001795-1624579200-1627689599@extension.umaine.edu
SUMMARY:Eating Your Way Online Nutrition Series
DESCRIPTION:FREE Self-paced Online Course \nParents and caregivers\, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced\, online sessions. \nEach session will include: \n\nInformation on two or three nutrition & healthy lifestyle topics\nA simple cooking demonstration\nResources for kids in the kitchen\n\nUpon completion of all three sessions\, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: \n\nShopping bag\nCookbook\nMeasuring cups\nMeasuring spoons\nCutting board\nGrocery pad\nMeat and refrigerator thermometers\nSafe cooking temperature magnet\nWater bottle\nVegetable peeler/brush\n\nFor more information\, please contact Rita Stephenson\, rita.stephenson@maine.edu. \n\n 
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-nutrition-series/2021-06-25/
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210625T080000
DTEND;TZID=America/New_York:20210625T170000
DTSTAMP:20260417T210247
CREATED:20200430T132536Z
LAST-MODIFIED:20200430T132536Z
UID:10001578-1624608000-1624640400@extension.umaine.edu
SUMMARY:Eating Your Way Online\, Three-part Nutrition Series
DESCRIPTION:University of Maine Cooperative Extension is offering a free\, self-paced\, three-part online nutrition series for Washington County parents and adults with children living at home. “Eating Your Way” includes information on nutrition\, simple cooking demonstrations\, and child-friendly nutrition resources. \n\nOn completion of the series\, participants will receive a gift bag including a cookbook and relevant cooking utensils available for pick-up at the UMaine Extension Washington County office.
URL:https://extension.umaine.edu/washington/event/eating-your-way-online-three-part-nutrition-series/2021-06-25/
CATEGORIES:Food and Health
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/washington/wp-content/uploads/sites/30/2020/04/RegistrationPic-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210629T190000
DTEND;TZID=America/New_York:20210629T203000
DTSTAMP:20260417T210247
CREATED:20210513T160135Z
LAST-MODIFIED:20210513T160135Z
UID:10002094-1624993200-1624998600@extension.umaine.edu
SUMMARY:Is My Maple Business Profitable? Finances for Maple Producers
DESCRIPTION:This online course is designed to provide financial management education and to train maple business owners on financial skills they can immediately put to use for their operations. The course will feature four weekly sessions to discuss the cost of production and profitability of maple operations. Assignments will be based on the University of Vermont online maple business tools. Course participants will set financial goals\, complete a cost analysis\, and develop a sales forecast specific to their operations. The course will also provide opportunities to discuss business planning factors with other maple producer participants and Extension business educators. \nRegistration is required – Participants will receive the Zoom information after registering for this event.  \n  \nRegister here!
URL:https://extension.umaine.edu/washington/event/is-my-maple-business-profitable-finances-for-maple-producers/2021-06-29/
END:VEVENT
END:VCALENDAR