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X-WR-CALDESC:Events for Cooperative Extension in Washington County
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UID:10002118-1717581600-1717585200@extension.umaine.edu
SUMMARY:Virtual Create Better Health EFNEP Class in June
DESCRIPTION:Free Nutrition and Cooking Classes: Create Better Health\n\n\nClass Topics\n1. MyPlate\, Knife Skills & Food Safety\n2. Nutrition Facts Label & Physical Activity\n3. Plan\, Shop & Save with a Store Tour\n4. Healthy Eating Patterns: Reducing Fat\, Sugar\, and Salt \nLocation: Online via Zoom\nTime: Wednesdays\, 10:00 am – 11:00 am\nDates: June 5\, 12\, 19 & 26\, 2024\nWho: Residents in Washington & Hancock Counties: Young adults 19-25 years old\, or Adults with children in the household \n*Pre-registration and attendance to all classes are required \nTo register\, visit extension.umaine.edu/food-health/efnep/register_vanessa/ \nTo request a reasonable accommodation\, contact:\nVanessa Young – Washington & Hancock Counties\nEmail: vanessa.young@maine.edu\nOffice phone: 207.255.3345
URL:https://extension.umaine.edu/washington/event/virtual-create-better-health-efnep-class-in-june/
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UID:10002127-1717588800-1717592400@extension.umaine.edu
SUMMARY:Virtual Cooking Matters EFNEP Class for WIC & Head Start in June
DESCRIPTION:Free Nutrition and Cooking Class for WIC & Head Start in partnership with Cooking Matters\n\n\nClass Topics \n1. Kids Say Yes to Fruits & Veggies\n2. Hack Your Snack\n3. Drink to Your Health\n4. The Family Kitchen \nLocation: Online via Zoom\nTime: 12:00 pm – 1:00 pm\nDates: Wednesdays\, June 5\, 12\, 19 & 26\, 2024\nWho: Parents and caregivers in Washington & Hancock Counties participating in WIC & Head Start \nParticipants receive FREE cooking tools\, a cookbook\, and a $10 Hannaford gift card! \n*Pre-registration and attendance to all classes are required. \nTo register\, visit extension.umaine.edu/food-health/efnep/register_vanessa/ \nTo request a reasonable accommodation\, contact: Vanessa Young – Washington & Hancock Counties Email: vanessa.young@maine.edu Office phone: 207.255.3345
URL:https://extension.umaine.edu/washington/event/virtual-cooking-matters-efnep-class-for-wic-head-start-in-june/
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DTSTART;TZID=America/New_York:20240621T150000
DTEND;TZID=America/New_York:20240621T163000
DTSTAMP:20260417T233902
CREATED:20240530T183158Z
LAST-MODIFIED:20240530T183158Z
UID:10002857-1718982000-1718987400@extension.umaine.edu
SUMMARY:4-H Science Fridays- Ag & Ecology\, Part 1
DESCRIPTION:This is the first session in a two part series. Youth will explore what plants need to grow\, how to test soil\, and investigate which areas are best to start a garden. Of course\, this series wouldn’t be complete without allowing youth to take home their own seedling! \nGeared towards youth ages 9-14 and is limited to 20 participants. \nRegistration required. Register here!
URL:https://extension.umaine.edu/washington/event/4-h-science-fridays-ag-ecology-part-1/
LOCATION:University of Maine at Machias\, 116 O'Brien Avenue\, Machias\, 04654\, United States
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DTSTART;TZID=America/New_York:20240627T090000
DTEND;TZID=America/New_York:20240627T150000
DTSTAMP:20260417T233902
CREATED:20240621T143419Z
LAST-MODIFIED:20240621T143419Z
UID:10002865-1719478800-1719500400@extension.umaine.edu
SUMMARY:Blueberry Hill Farm Field Day
DESCRIPTION:Important news! We will have transportation to and from the field this year. \nWe have an exciting line up of topics including harvester efficiency and cleaning\, fresh pack lines\, pest and crop management\, and climate change adaptation. There will also be an excellent home cooked meal for lunch and time to talk with sponsoring and vending companies that help support this industry. \nDate: Thursday\, June 27\, 2024\nTime: 9:00am – 3:00pm\nLocation: Blueberry Hill Farm 1643 US-1\, Jonesboro\, ME\nPesticide Credits: 2 \nRegister Online\nRegister by calling: Mary Michaud at 207.581.3175 \nMorning Session Agenda: \n9:00 Welcome (Growing Degree Day and Crop Update) \n9:10 – 9:30 Fine Leaf Sheep Fescue Control Herbicide Demonstration\nDr. Lily Calderwood and Jordan Parks \n9:30 – 10:00 Drone Spraying Demonstration and Research Update\nPatrice Sison\, Active Intelligence\, Dr. Lily Calderwood \n10:00 – 10:45 Harvester and Bin Cleaning Demonstration\nLindsay Werner DACF and Logan Brewer Helena/BioSafe \n10:45 – 11:30 Fresh Pack Lines\nRon Howard of Brodis Blueberries\, Tim Clower of AMVT Line\, and Travis Carini of Michigan Blueberry Equipment Sales \n11:30 – 11:45 Shading Experiment and Crop Year N Update\nDr. Lily Calderwood\, Abby Cadorette \n11:45 – 12:00 Transition to Organic Program\nChris Grigsby\, MOFGA \n12:00 – 1:15 Lunch Agenda: Food Provided by Angie’s Comfort Kitchen \n12:30 – 12:45 Wild Blueberry Heritage Center Hall of Honor Awards\nKaysie Logan \n12:45 – 1:15 Wild Blueberry Commission of Maine Update\nEric Venturini\n \nAfternoon IPM Session Agenda: \n1:00 – 1:45 Harvester Efficiency Project Update\nUMaine Mechanical Engineering and Advance Manufacturing Center \n1:45 – 2:05 Insect Management\nDr. Phil Fanning \n2:05 – 2:25 Disease Management\nDr. Seanna Annis \n2:25 – 2:45 Climate and Plant Physiology\nDr. Yongjiang Zhang \n2:45 – 3:05 Climate Change Risk Planning\nDr. Rachel Schattman
URL:https://extension.umaine.edu/washington/event/blueberry-hill-farm-field-day-2/
LOCATION:Blueberry Hill Farm\, 1643 US-1\, Jonesboro\, ME\, 04648\, United States
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