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DTSTART;TZID=America/New_York:20260728T140000
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SUMMARY:Preserving the Harvest Webinar Series: Fermenting Pickles
DESCRIPTION:The University of Maine Cooperative Extension “Preserving the Maine Harvest” webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered “online/live” and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered\, sorted and listed by category below. \nInstructors\, Food Preservation Webinar Series:\n\nKathy Savoie\, Extension Educator\nKate McCarty\, Food Systems Professional\nLaurie Bowen\, Food Systems Professional\nLisa Fishman\, Nutrition Education Professional\nViña Lindley\, Home Horticulture Professional\n\nQuestions About the Series?\nContact Kate McCarty at kate.mccarty@maine.edu. \nFermenting Pickles\n\nDate: Tuesday\, July 28\nLocation: Webinar\, the Zoom link will be sent with completed registration.\nTime: 2:00-2:45 p.m.\nCost: $5 donation per session is optional\n\nTo register for any or all webinars use Preservation Webinar registration form.
URL:https://extension.umaine.edu/washington/event/preserving-the-harvest-webinar-series-fermenting-pickles/
LOCATION:https://extension.umaine.edu/washington/event/preserving-the-harvest-webinar-series-fermenting-pickles/
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