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X-WR-CALDESC:Events for Cooperative Extension in Washington County
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DTSTART;TZID=America/New_York:20260417T150000
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UID:10002976-1776438000-1776443400@extension.umaine.edu
SUMMARY:4-H Science Friday: Balloon Shuttles
DESCRIPTION:Balloon Shuttles: What do rockets and balloons have in common? Newton’s Third Law of Motion\, of course! \nEngage in science\, technology\, engineering\, art and math (STEAM) topics and skills with 4-H staff and volunteers throughout the 2026 year! Targeted for youth ages 9-14\, this program allows youth to explore a variety of STEAM projects through hands-on activities that build curiosity\, confidence and a growth mindset. \nEach month 4-H Science Fridays will have a specific theme. We will meet for an hour and a half\, 3-4:30pm\, at the University of Maine at Machias. The program is free\, registration is encouraged\, as the maximum number of participants is 12. \nGoals \n\nBecome more familiar with the University of Maine at Machias campus\nEngage in high quality STEAM activities that relate to youth interests and sparks\nPromote interest and enjoyment in STEAM\nFoster a sense of belonging with peers and adults\n\nRegister for 4-H Science Fridays here!
URL:https://extension.umaine.edu/washington/event/4-h-science-friday-balloon-shuttles/
LOCATION:University of Maine at Machias\, 116 O'Brien Avenue\, Machias\, 04654\, United States
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DTSTART;TZID=America/New_York:20260417T160000
DTEND;TZID=America/New_York:20260417T170000
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CREATED:20260303T140553Z
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UID:10002962-1776441600-1776445200@extension.umaine.edu
SUMMARY:Dive Into the UMaine Touch Tank (Virtually!)
DESCRIPTION:Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab\, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! \n\nCost: Free\nAges: 8 – 13\nDates/Time: This workshop will meet Monday April 13th\, Wednesday April 15th\, and Friday April 17th from 4:00-5:00 pm.\nRegistration Deadline: March 30\, 2026\nCapacity: Limited to 8 youth\n\nRegister here: Registration Form \nContact Leah McCluskey\, leah.mccluskey@maine.edu for more information.
URL:https://extension.umaine.edu/washington/event/dive-into-the-umaine-touch-tank-virtually/2026-04-17/
LOCATION:https://extension.umaine.edu/washington/event/dive-into-the-umaine-touch-tank-virtually/2026-04-17/
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DTSTART;TZID=America/New_York:20260422T090000
DTEND;TZID=America/New_York:20260422T120000
DTSTAMP:20260417T132320
CREATED:20260312T143609Z
LAST-MODIFIED:20260312T143609Z
UID:10002969-1776848400-1776859200@extension.umaine.edu
SUMMARY:2026 Recipe to Market Program
DESCRIPTION:The University of Maine Cooperative Extension’s popular three-hour workshop\, Recipe to Market\, covers the basics to take a favorite recipe or idea and start a food business. This workshop will introduce participants to important topics\, such as an overview of the specialty foods industry\, business basics to consider\, and an overview of the product development process\, licensing and regulations\, and food safety concerns. This workshop is intended for individuals\, entrepreneurs\, and/or farmers interested in starting a home-based\, specialty food business. \n*This program does not cover herbal supplements\, commercial processing (including dairy\, meat\, beverage\, or juice manufacturing) or pet treats/foods. \nRecipe to Market course instructors include: \n\nLouis Bassano\, Professor Emeritus of Cooperative Extension\nBeth Calder\, Extension Food Science Specialist\, Professor of Food Science\, and Director of the UMaine Food Testing Services\nJim McConnon\, Professor Emeritus\, School of Economics and Cooperative Extension\, University of Maine\n\nWhen: Wednesday\, April 22\, 2026 \nTime: 9:00 a.m. – 12:00 p.m. \nLocation: Online via Zoom \nCost: $50 \nMinimum number of participants: 10* \nRegister for Recipe to Market here! Registration deadline is April 20\, 2026. \n*We reserve the right to reschedule this program if the minimum number of participants has not been met. \nOnce registered\, you will receive an email with a Zoom link a week before the class and an agenda and instructor handouts. \nPlease Note: \nRegistered participants will benefit from the flexibility of accessing the recording at a later date if they are unable to attend the in-person event. However\, it’s important to note that the recording will be accessible for two weeks. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Melissa Libby at 207.581.2788 or email melissa.libby1@maine.edu to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request; however\, all requests will be considered.
URL:https://extension.umaine.edu/washington/event/2026-recipe-to-market-program/
LOCATION:https://extension.umaine.edu/washington/event/2026-recipe-to-market-program/
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DTSTART;TZID=America/New_York:20260422T170000
DTEND;TZID=America/New_York:20260422T190000
DTSTAMP:20260417T132320
CREATED:20260403T192922Z
LAST-MODIFIED:20260403T192922Z
UID:10002975-1776877200-1776884400@extension.umaine.edu
SUMMARY:Spring Essentials for Landscape and Lawn Care
DESCRIPTION:Spring Essentials for Landscape and Lawn Care is designed for individuals interested in improving landscape and lawn care practices for the upcoming season. Topics include spring landscape preparation\, soil health\, pest and weed management and integrated pest management strategies for turf. The presenter is Manjot Sidhu\, assistant Extension professor of horticulture and ornamental horticulture specialist at the University of Maine. \nThis session is eligible for 2 Maine Board of Pesticides Control recertification credits. \nRegistration is required to receive the Zoom link. More information and registration are available on the Spring Essentials for Landscape and Lawn Care program webpage. For more information or to request a reasonable accommodation\, contact Melissa Libby Babcock at 207.581.2788 or melissa.libby1@maine.edu.
URL:https://extension.umaine.edu/washington/event/spring-essentials-for-landscape-and-lawn-care/
LOCATION:https://extension.umaine.edu/washington/event/spring-essentials-for-landscape-and-lawn-care/
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