{"id":10001426,"global_id":"extension.umaine.edu\/washington?id=10001426","global_id_lineage":["extension.umaine.edu\/washington?id=10001426"],"author":"53","status":"publish","date":"2020-05-14 14:10:19","date_utc":"2020-05-14 18:10:19","modified":"2020-05-14 14:10:19","modified_utc":"2020-05-14 18:10:19","url":"https:\/\/extension.umaine.edu\/washington\/event\/food-preservation-webinar-series\/2020-06-09\/","rest_url":"https:\/\/extension.umaine.edu\/washington\/wp-json\/tribe\/events\/v1\/events\/10001426","title":"Food Preservation Webinar Series","description":"<p>Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.<\/p>\n<p><strong>Date:&nbsp;<\/strong>May 26, 2020<br \/>\n<strong>Topic:&nbsp;<\/strong>Freezing Fiddleheads and Refrigerator Spring Pickles<br \/>\n<strong>Time:&nbsp;<\/strong>2:00 \u2013 2:45 p.m.<br \/>\n<strong>Price:&nbsp;<\/strong>$5 suggested donation (optional)<br \/>\n<strong>To register:<\/strong>&nbsp;<a href=\"https:\/\/extension.umaine.edu\/register\/product\/preserving-the-maine-harvest-spring-vegetables\/\">sign up online<\/a><\/p>\n<p><strong>Date:&nbsp;<\/strong>June 2, 2020<br \/>\n<strong>Topic:&nbsp;<\/strong>Freezing Rhubarb and Greens<br \/>\n<strong>Time:&nbsp;<\/strong>2:00 \u2013 2:45 p.m.<br \/>\n<strong>Price:&nbsp;<\/strong>$5 suggested donation (optional)<br \/>\n<strong>To register:<\/strong>&nbsp;sign up online \u2013 coming soon<\/p>\n<p><strong>Date:&nbsp;<\/strong>June 9, 2020<br \/>\n<strong>Topic:&nbsp;<\/strong>Introduction to Boiling Water Bath Canning<br \/>\n<strong>Time:&nbsp;<\/strong>2:00 \u2013 2:45 p.m.<br \/>\n<strong>Price:&nbsp;<\/strong>$5 suggested donation (optional)<br \/>\n<strong>To register:<\/strong>&nbsp;sign up online \u2013 coming soon<\/p>\n<p><strong>Date:&nbsp;<\/strong>June 16, 2020<br \/>\n<strong>Topic:&nbsp;<\/strong>Preserving Strawberries<br \/>\n<strong>Time:&nbsp;<\/strong>2:00 \u2013 2:45 p.m.<br \/>\n<strong>Price:&nbsp;<\/strong>$5 suggested donation (optional)<br \/>\n<strong>To register:<\/strong>&nbsp;sign up online \u2013 coming soon<\/p>\n<p><strong>Date:&nbsp;<\/strong>June 23, 2020<br \/>\n<strong>Topic:&nbsp;<\/strong>Preserving Herbs<br \/>\n<strong>Time:&nbsp;<\/strong>2:00 \u2013 2:45 p.m.<br \/>\n<strong>Price:&nbsp;<\/strong>$5 suggested donation (optional)<br \/>\n<strong>To register:<\/strong>&nbsp;sign up online \u2013 coming soon<\/p>\n<p><strong>Date:&nbsp;<\/strong>June 30, 2020<br \/>\n<strong>Topic:&nbsp;<\/strong>Drinks from the Garden<br \/>\n<strong>Time:&nbsp;<\/strong>2:00 \u2013 2:45 p.m.<br \/>\n<strong>Price:&nbsp;<\/strong>$5 suggested donation (optional)<br \/>\n<strong>To register:<\/strong>&nbsp;sign up online \u2013 coming soon<\/p>\n<p><strong>More webinar topics to follow \u2014 the series will continue through October 27th.&nbsp;<\/strong><\/p>\n<p>To request a reasonable accommodation, contact Kate McCarty, 207.781.6099,&nbsp;<a href=\"mailto:kate.mccarty@maine.edu\" target=\"_blank\" rel=\"noopener noreferrer\">kate.mccarty@maine.edu<\/a>.<\/p>","excerpt":"","slug":"food-preservation-webinar-series","image":false,"all_day":false,"start_date":"2020-06-09 14:00:00","start_date_details":{"year":"2020","month":"06","day":"09","hour":"14","minutes":"00","seconds":"00"},"end_date":"2020-06-09 15:00:00","end_date_details":{"year":"2020","month":"06","day":"09","hour":"15","minutes":"00","seconds":"00"},"utc_start_date":"2020-06-09 18:00:00","utc_start_date_details":{"year":"2020","month":"06","day":"09","hour":"18","minutes":"00","seconds":"00"},"utc_end_date":"2020-06-09 19:00:00","utc_end_date_details":{"year":"2020","month":"06","day":"09","hour":"19","minutes":"00","seconds":"00"},"timezone":"America\/New_York","timezone_abbr":"EDT","cost":"$5","cost_details":{"currency_symbol":"$","currency_code":"","currency_position":"prefix","values":["5"]},"website":"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-series\/","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"Food and Health","slug":"food-and-health","term_group":0,"term_taxonomy_id":28,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":68,"filter":"raw","id":28,"urls":{"self":"https:\/\/extension.umaine.edu\/washington\/wp-json\/tribe\/events\/v1\/categories\/28","collection":"https:\/\/extension.umaine.edu\/washington\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[],"venue":[],"organizer":[],"custom_fields":[],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"Food Preservation Webinar Series","description":"&lt;p&gt;Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. 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