{"id":11444,"date":"2022-03-01T14:58:19","date_gmt":"2022-03-01T19:58:19","guid":{"rendered":"https:\/\/extension.umaine.edu\/washington\/?p=11444"},"modified":"2022-03-01T14:58:19","modified_gmt":"2022-03-01T19:58:19","slug":"umaine-extension-4-h-food-science-club-starts-march-22","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/washington\/2022\/03\/01\/umaine-extension-4-h-food-science-club-starts-march-22\/","title":{"rendered":"UMaine Extension 4-H food science club starts March 22"},"content":{"rendered":"<p dir=\"ltr\">University of Maine Cooperative Extension 4-H will offer a new five-session online food science club for ages 9\u201313 meeting weekly 3:30\u20134:30 p.m. March 22\u2013April 19.<\/p>\n<p dir=\"ltr\">Participants in the&nbsp; \u201c<a href=\"https:\/\/extension.umaine.edu\/4h\/virtual-learning-hub\/4-h-virtual-food-science-club\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/extension.umaine.edu\/4h\/virtual-learning-hub\/4-h-virtual-food-science-club\/&amp;source=gmail&amp;ust=1646248791254000&amp;usg=AOvVaw0z8xx85-LTso4bEQ_upeZz\">4-H Virtual Food Science Club<\/a>\u201d will explore food science topics, including leavening agents, egg proteins, dairy fermentation, gluten, and browning in fruits and vegetables with hands-on techniques used by food scientists. UMaine Extension 4-H community education assistant Cindy Rogers and UMaine graduate student Ella Glatter will lead the club.<\/p>\n<p dir=\"ltr\">The club is free to join; registration is required by March 10 and limited to 10 participants. Register on the <a href=\"https:\/\/extension.umaine.edu\/4h\/virtual-learning-hub\/4-h-virtual-food-science-club\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/extension.umaine.edu\/4h\/virtual-learning-hub\/4-h-virtual-food-science-club\/&amp;source=gmail&amp;ust=1646248791254000&amp;usg=AOvVaw0z8xx85-LTso4bEQ_upeZz\">4-H club webpage<\/a>. Some materials will be provided. For more information or to request a reasonable accommodation, contact 207.832.0343; <a href=\"mailto:cynthia.rogers@maine.edu\" target=\"_blank\" rel=\"noopener noreferrer\">cynthia.rogers@maine.edu<\/a>. More information also is available on the <a href=\"https:\/\/extension.umaine.edu\/4h\/virtual-learning-hub\/open-registrations\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/extension.umaine.edu\/4h\/virtual-learning-hub\/open-registrations\/&amp;source=gmail&amp;ust=1646248791254000&amp;usg=AOvVaw00cn2YeBkn5KIj_6c4qBtx\">Extension 4-H virtual learning hub webpage<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>University of Maine Cooperative Extension 4-H will offer a new five-session online food science club for ages 9\u201313 meeting weekly 3:30\u20134:30 p.m. March 22\u2013April 19. Participants in the&nbsp; \u201c4-H Virtual Food Science Club\u201d will explore food science topics, including leavening agents, egg proteins, dairy fermentation, gluten, and browning in fruits and vegetables with hands-on techniques [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":11445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31,2],"tags":[],"class_list":["post-11444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-h-news","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UMaine Extension 4-H food science club starts March 22 - Cooperative Extension in Washington County - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/washington\/2022\/03\/01\/umaine-extension-4-h-food-science-club-starts-march-22\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UMaine Extension 4-H food science club starts March 22 - Cooperative Extension in Washington County - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"University of Maine Cooperative Extension 4-H will offer a new five-session online food science club for ages 9\u201313 meeting weekly 3:30\u20134:30 p.m. March 22\u2013April 19. 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