{"id":10002002,"date":"2021-01-07T08:43:40","date_gmt":"2021-01-07T13:43:40","guid":{"rendered":"https:\/\/extension.umaine.edu\/washington\/?post_type=tribe_events&#038;p=9701"},"modified":"2021-01-07T08:43:40","modified_gmt":"2021-01-07T13:43:40","slug":"farm-food-safety-planning-made-simple","status":"publish","type":"tribe_events","link":"https:\/\/extension.umaine.edu\/washington\/event\/farm-food-safety-planning-made-simple\/2021-02-09\/","title":{"rendered":"Farm Food Safety Planning Made Simple"},"content":{"rendered":"<h3><strong>Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan<\/strong><\/h3>\n<h4><strong>What you will learn:<\/strong><\/h4>\n<ul>\n<li>The&nbsp;<strong>essential parts<\/strong>&nbsp;of the farm food safety plan:&nbsp;<strong>what should be there<\/strong><\/li>\n<li>Identify Produce Safety&nbsp;<strong>risks specific to your farm<\/strong>&nbsp;using a farm map<\/li>\n<li>Write Standard Operating Procedures (SOPs): why they are important and how to&nbsp;<strong>write SOPs that work<\/strong><\/li>\n<li>Best practices for cleaning and sanitizing:&nbsp;<strong>what, when, how<\/strong><\/li>\n<li>Training staff on hygiene and health:&nbsp;<strong>what do they need to know<\/strong><\/li>\n<li><strong>Record keeping saves the day<\/strong>: how to stay on top of it<\/li>\n<li><strong>Roundtable on Recalls<\/strong>&nbsp;from Farm to Store Management:&nbsp;<strong>both sides of the story<\/strong><\/li>\n<\/ul>\n<blockquote><p><strong>NOTE: This is not a Produce Safety Alliance Grower Training course.<\/strong>&nbsp;For certification, see&nbsp;<a href=\"https:\/\/producesafetyalliance.cornell.edu\/training\/grower-training-courses\/upcoming-grower-trainings\/\" target=\"_blank\" rel=\"noopener noreferrer\">Upcoming Grower Training Courses<\/a>.<\/p><\/blockquote>\n<h3><strong>Details: Three Live Online Sessions<\/strong><\/h3>\n<p><strong>Cost: No Charge<\/strong><br \/>\n<strong>When: Tuesday evenings, Feb 2, 9, and 16, 2021, 5:00 \u2013 6:30 PM<\/strong><br \/>\n<strong>Who Should Attend:<\/strong>&nbsp;Farmers, seasoned and new, who would like to know more about how to create a useful, working food safety plan for their farm.<br \/>\n<a href=\"https:\/\/unh.zoom.us\/meeting\/register\/tJUkdOqspzspHN0Vvy0xzkMmEs3iObbnic4Q\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Register online<\/strong><\/a>;&nbsp;<em>preregistration is required<\/em><\/p>\n<h4><strong>Session One (February 2):<\/strong><\/h4>\n<ul>\n<li>Essential parts of the Farm Food Safety Plan and why it\u2019s a tool you want<\/li>\n<li>Using a farm map to identify and manage produce safety risks<\/li>\n<li>How clear and effective SOPs are useful for consistent produce handling from field to market<\/li>\n<\/ul>\n<h4><strong>Session Two (February 9):<\/strong><\/h4>\n<ul>\n<li>Brief Review of session one<\/li>\n<li>Ins and outs of cleaning and sanitizing<\/li>\n<li>Training staff in hygiene and health<\/li>\n<\/ul>\n<h4><strong>Session Three (February 16):<\/strong><\/h4>\n<ul>\n<li>Record-keeping to improve management of potential food safety risks<\/li>\n<li>Review of completed template of a farm food safety plan<\/li>\n<li>Roundtable with farmers and retailer on how a recall works<\/li>\n<\/ul>\n<h4><strong>Presented by:<\/strong><\/h4>\n<p><strong>University of Maine Cooperative Extension:<\/strong><\/p>\n<ul>\n<li>Robson Machado, Assistant Extension Professor and Food Science Specialist<\/li>\n<li>Christina Howard, Produce Safety Professional<\/li>\n<\/ul>\n<p><strong>University of New Hampshire Extension:<\/strong><\/p>\n<ul>\n<li>Mary Saucier Choate, Food Safety Specialist<\/li>\n<li>Heather Bryant, Fruit &amp; Vegetable Production Specialist<\/li>\n<li>Seth Wilner, Agricultural Business Management Specialist<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/farm-food-safety-planning-made-simple\/\">REGISTER HERE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The&nbsp;essential parts&nbsp;of the farm food safety plan:&nbsp;what should be there Identify Produce [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[29,36],"class_list":["post-10002002","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-agriculture","tribe_events_cat-business","cat_agriculture","cat_business","tribe-recurring-event","tribe-recurring-event-parent"],"yoast_head":"<!-- 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