{"id":9836,"date":"2021-01-22T09:33:21","date_gmt":"2021-01-22T14:33:21","guid":{"rendered":"https:\/\/extension.umaine.edu\/washington\/?post_type=tribe_events&p=9836"},"modified":"2021-02-24T11:40:21","modified_gmt":"2021-02-24T16:40:21","slug":"food-preservation-and-nutrition-webinar-series-instant-pot-cooking","status":"publish","type":"tribe_events","link":"https:\/\/extension.umaine.edu\/washington\/event\/food-preservation-and-nutrition-webinar-series-instant-pot-cooking\/","title":{"rendered":"Food Preservation and Nutrition Webinar Series: Using Frozen Fruit in Baking and Preserving"},"content":{"rendered":"
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“Cooking With the Maine Harvest” March Webinars<\/div>\n<\/div>\n
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UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter, so it\u2019s time to begin using up your precious cache of frozen berries or canned vegetables. On March 9, we\u2019ll share tips for using your home frozen fruit in cooking and baking. On March 23, discover creative uses for home canned goods in your cooking.<\/div>\n<\/div>\n
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March 9 \u2014 Using Frozen Fruit in Baking and Preserving<\/div>\n<\/div>\n
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March 23 \u2014 Using Home Canned Foods in Cooking<\/div>\n<\/div>\n
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Registration is required; a $5 donation per session is optional. Register on the program webpage [https:\/\/extension.umaine.edu\/…\/cooking-with-the-maine…\/<\/a>] to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

“Cooking With the Maine Harvest” March Webinars UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. 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