Arundel, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Frinklepod Farm, 244 Log Cabin Road in Arundel. Preserving strawberries will be held Wednesday, July 2, 2025, from 5:30 – 8 p.m. and fermenting sauerkraut and kimchi will take place Thursday, August 7, 2025 from 5:30 – 7:30 p.m. Canning read more UMaine Extension offers strawberry jam and fermenting workshops at Frinklepod Farm