For protein sources like meat, poultry and fish, choose one or more of these herb and spice combinations: Beef: Bay leaf, marjoram, nutmeg, onion, pepper, sage, thyme Chicken: Marjoram, oregano, paprika, poultry seasoning, rosemary, sage, tarragon, thyme Fish: Dill, dry mustard, marjoram, paprika, pepper Lamb: Curry powder, garlic, rosemary, mint Pork: Garlic, onion, sage, pepper,