Instructors: Dr. Jason Bolton, Cooperative Extension Food Safety Statewide Educator Dr. Rob Machado, Cooperative Extension Food Science Specialist Dr. Jennifer Eberly, Maine Dept. of Agri, Conservation & Forestry & the Maine Red Meat and Poultry Inspection Program, Veterinarian In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides