2-Day Meat and Poultry HACCP Course
Dr. Jason Bolton, Cooperative Extension Food Safety Statewide Educator
Dr. Rob Machado, Cooperative Extension Food Science Specialist
Dr. Jennifer Eberly, Maine Dept. of Agri, Conservation & Forestry & the Maine Red Meat and Poultry Inspection Program, Veterinarian
If you are a person with a disability and will need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 14 days before the program provides a reasonable amount of time to meet the request, however all requests will be accepted.