Cooperative Extension
Directory
-
Seanna Annis
Associate Professor of Mycology, Associate Extension Professor and Plant Pathology Specialist
207.581.2621
-
Charles Armstrong
Cranberry Professional
207.581.2967
cranberries, entomology, highbush cranberry, insects, integrated pest management, IPM
-
Melissa Libby Babcock
Administrative Specialist
207.581.2788
administrative specialist, Food Processing Authority, Grazing Behavior Lab, horticulture, livestock, Meat Cutting School
-
Sue Baez
Administrative Support Supervisor
207.667.8212
-
Michael Bailey
Assistant Financial and Operations Manager
207.581.3179
-
Deborah Barnett
Community Education Assistant, Expanded Food and Nutrition Education Program
207.622.7546
-
Christopher Bartlett
Marine Extension Associate
207.853.0967
-
Kerry Bernard
Pesticide Safety Education Program Professional
207.581.3880
-
Tammy Bodge-Terry
Administrative Specialist
207.474.9622
-
Jason Bolton
Associate Extension Professor and Food Safety Specialist
207.581.1366; 942.7396
-
Alexander Bosse
Nutrition Education Professional - EFNEP Youth Curriculum Coordinator
Androscoggin & Sagadahoc Counties
207.353.5550
community nutrition, dietetics, food insecurity, human nutrition, nutrition
-
Richard Bouchard
Building and Grounds Mechanic and Trade Worker
207.789.5868
-
Deborah Bouchard
Aquatic Animal Health Specialist and Director of the Aquaculture Research Institute
207.581.2767
-
Laurie Bowen
Community Education Assistant (Food System Aide)
207.942.7396
-
Brenda Bracy
Community Education Assistant, Expanded Food and Nutrition Education Program
207.781.6099
-
-
Melanie Bryan
Maine Families Parent Education Program Manager
207.342.5971
-
Ann Bryant
Scientific Research Specialist CL2
207.581.3854
-
Richard Brzozowski
Food System Program Administrator
207.951.7155
agriculture production, consumer horticulture, Extension Leadership Team, food safety, food science, food security, food systems, food waste, human nutrition
-
Beth Calder
Associate Extension Professor and Food Science Specialist
207.581.2791
food business, food safety, food science, food technology, food testing