Cooperative Extension
Directory
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Seanna Annis
Associate Professor of Mycology, Associate Extension Professor and Plant Pathology Specialist
207.581.2621
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Charles Armstrong
Cranberry Professional
207.581.2967
cranberries, entomology, highbush cranberry, insects, integrated pest management, IPM
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Melissa Libby Babcock
Administrative Specialist
207.581.2788
administrative specialist, Food Processing Authority, Grazing Behavior Lab, horticulture, livestock, Meat Cutting School
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Sue Baez
Administrative Support Supervisor
207.667.8212
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Michael Bailey
Assistant Financial and Operations Manager
207.581.3179
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Ellen Baker
Parent Education Professional/Maine Families Visitor
207.832.0343
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Deborah Barnett
Community Education Assistant, Expanded Food and Nutrition Education Program
207.622.7546
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Christopher Bartlett
Marine Extension Associate
207.853.0967
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Kerry Bernard
Pesticide Safety Education Program Professional
207.581.3880
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Jason Bolton
Associate Extension Professor and Food Safety Specialist
207.581.1366; 942.7396
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Alexander Bosse
Nutrition Education Professional - EFNEP Youth Curriculum Coordinator
Androscoggin & Sagadahoc Counties
207.353.5550
community nutrition, dietetics, food insecurity, human nutrition, nutrition
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Richard Bouchard
Building and Grounds Mechanic and Trade Worker
207.789.5868
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Deborah Bouchard
Aquatic Animal Health Specialist and Director of the Aquaculture Research Institute
207.581.2767
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Laurie Bowen
Community Education Assistant (Food System Aide)
207.942.7396
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Brenda Bracy
Community Education Assistant, Expanded Food and Nutrition Education Program
207.781.6099
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Melanie Bryan
Maine Families Parent Education Program Manager
207.342.5971
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Ann Bryant
Scientific Research Specialist CL2
207.581.3854
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Richard Brzozowski
Food System Program Administrator
207.951.7155
agriculture production, consumer horticulture, Extension Leadership Team, food safety, food science, food security, food systems, food waste, human nutrition
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Beth Calder
Associate Extension Professor and Food Science Specialist
207.581.2791
food business, food safety, food science, food technology, food testing