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Cooperative Extension: Food & Health

canning pickles

Food Preservation

Beth Calder

Nutrition EducationExpanded Food and Nutrition Education Program (EFNEP)

tomatoes

farmer harvesting her vegetable crop

Jumpstart to Farm Food Safety with Extension

Apple grower with value added products

Resources for Small Food Businesses in Maine

Volunteers distribute fresh produce to hungry Mainers

Maine Harvest for Hunger

COVID-19 Information for
Maine Food Producers and Produce Growers

COVID-19 Food Safety Information for
Maine Consumers

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