Thursday, October 15, 2026, 9 a.m.–5 p.m.
UMaine Regional Learning Center
75 Clearwater Dr., Suite 104, Falmouth, ME
Cost: $150 (registration is required)
This 8-hour ServSafe® Course from 9:00 am – 5:00 pm helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling, and Reheating Food
- And more…
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 9th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.
If companies are registering multiple employees, they need to ensure to provide employee-specific registration information such as email, address, and phone number.
Contact
- Kathy Savoie at email ksavoie@maine.edu.
If reasonable accommodation is needed, please contact Renée Whiting, renee.whiting@maine.edu or 207-581-8364 by October 7, 2026.