ServSafe® Certification

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.

Date: Monday, August 11, 2025
Time: 9:00 a.m. – 5:00 p.m.
Location: Double Tree by Hilton, 363 Maine Mall Road, South Portland, Maine 04106
Cost: $150 for course and exam, registration deadline July 28, 2025
To register: Register for August 11, 2025 ServSafe®

 

---

To request a ServSafe® training, please complete the ServSafe® Training Request Form.