4th Annual Maine Hunger Dialogue
Focusing on Food Waste and Recovery
October 20-21, 2017
University of Maine at Presque Isle
The Maine Hunger Dialogue is looking for college students motivated to take action to alleviate hunger and food insecurity experienced by millions of people around the world, and thousands in Maine.
Food waste and recovery will be the focus of the 4th Annual Maine Hunger Dialogue at the University of Maine at Presque Isle, Oct. 20-21. Bringing the Maine Hunger Dialogue to the crown of Maine and the heart of potato country will be an impactful experience for students and staff coming from central, eastern and southern Maine, many of whom may have never been exposed to the life and culture of this beautiful northern part of the state.
Maine Hunger Dialogue is partnering with the Campus Kitchens Project, whose 60 chapters across the U.S. have recovered over 6.5 million pounds of food, and prepared and delivered over 3 million meals to needy students and community citizens. Before the two-day event ends at the University of Maine at Presque Isle, about 150 students and staff from 20 universities and colleges statewide will have packed 10,000 nutritious, nonperishable meals for Maine food pantries.
Maine Hunger Dialogue is offering three $1,000 Student Fellowships to inspire food waste and recovery efforts on participants’ home campuses. In addition, eight $500 Mini-Grants are available to participating Maine Hunger Dialogue college and university students to help launch campus-based hunger alleviation and education programs and projects. Fellowship and mini-grant applications are due in mid-December.
Delivering this year’s keynote address will be noted author and hunger activist Joel Berg, speaking on “Why the U.S. Has Hunger and How We Can End It (Really).” Other speakers will include Alex Moore, author and “hunger warrior” with DC Central Kitchen and Campus Kitchens Project; Scarion Rupia, sustainable agriculture professional from Tanzania, and Dixie Shaw, hunger activist with Catholic Charities of Maine.
Dialogue participants will be connected with resources to benefit Mainers who are among the 48 million Americans Feeding America estimates are living in food insecure households.
In addition to discussing food insecurity issues, participants will hone skills to design, communicate and launch effective community-supported hunger-alleviation projects. Planning team members will provide coaching and technical assistance.
In the first three Maine Hunger Dialogues at UMaine, 340 faculty and students from 20 college campuses and one high school committed to action plans to address hunger in their respective communities. Twenty-nine campus teams were awarded $500 grants for hunger-alleviation projects that were used to establish or maintain campus food pantries, as well as plant campus-based community gardens to produce fresh vegetables for local food pantries and for students with low incomes. Other projects created campus food recovery networks to redirect cafeteria surplus to local food security organizations, as well as promoted campus hunger awareness and student engagement activities, and organized fundraisers that resulted in $2,500 for the Mid-Coast Hunger Prevention Program.
“By focusing on campuses and surrounding communities across the state, students can make a real difference in people’s lives, as well as gain career skills, raise awareness of and work toward ending food insecurity in Maine,” says Wertheim. “Next year, we’ll come back together to share and develop new projects and continue to elevate the effort to reduce insecurity among our families, neighbors and friends.”
Lisa Morin, coordinator of UMaine’s Bodwell Center for Service and Volunteerism, says she’s excited about the support received, which has allowed the event to continue for a fourth year. “These students want to make a difference and the Maine Hunger Dialogue is helping them to achieve sustainable change,” she says.
University of Maine Cooperative Extension, in partnership with Maine Campus Compact and citizen volunteers, hosted the 2014 and 2015 Maine Hunger Dialogues at UMaine. The 2016 event was held at the University of Maine at Augusta.
The planning team includes UMaine Extension, Maine Campus Compact, faculty and staff from multiple Maine college campuses, businesses and community volunteers.
The $35 registration fee includes meals. To register and for more information, visit the Maine Hunger Dialogue website. To request a disability accommodation, contact Linda McLaughlin, email@example.com; 207.768.9740.
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Sponsors: University of Maine Cooperative Extension, Maine Campus Compact, UMaine Honors College, UMaine Foundation, Maine 4-H Foundation, The Hudson Foundation, Good Shepherd Food Bank of Maine, University of Maine, Presque Isle