Recipes

• Beet Salad with Mustard Dressing
• Beets, Harvard Style
• Broccoli and Carrot Stir-Fry
• Broccoli and Squash, Steamed
• Broccoli Casserole, Easy
• Cabbage, Braised
• Cabbage with Herb Butter
• Carrot-Apple Salad Supreme
• Carrot Bread
• Carrot Fries, Baked with Cumin
• Carrot Leek Soup
• Carrot Pie
• Carrots with Rosemary
• Cucumber Canoes
• Cukes for Kids
• Fruited Slaw
• Green Bean Salad
• Green Beans with Garlic
• Kale Chips
• Potato Strips, Baked
• Pumpkin or Squash Bread
• Pumpkin Seeds, Roasted
• Quick Pickles
• Red Flannel Hash
• Red Potato Wedges
• Salsa
• Squash, Stuffed
• Spinach Pie (Crustless)
• Spinach Potato Pancakes
• Spinach-Rice Casserole
• Tomato Crouton Casserole
• Tomatoes Creole
• Tomato Rabbit

More recipes and nutrition information from University of Maine Cooperative Extension.