Recipes
Snacks
- Carrot Fries, Baked with Cumin
- Cucumber Canoes
- Cukes for Kids
- Kale Chips
- Pumpkin Seeds, Roasted
- Quick Pickles
- Salsa
Entrees
- Beet Salad with Mustard Dressing
- Beets, Harvard Style
- Broccoli and Carrot Stir-Fry
- Broccoli and Squash, Steamed
- Broccoli Casserole, Easy
- Cabbage, Braised
- Cabbage with Herb Butter
- Carrot-Apple Salad Supreme
- Carrot Leek Soup
- Carrot Pie
- Carrots with Rosemary
- Fruited Slaw
- Green Bean Salad
- Green Beans with Garlic
- Potato Strips, Baked
- Red Flannel Hash
- Red Potato Wedges
- Squash, Stuffed
- Spinach Pie (Crustless)
- Spinach Potato Pancakes
- Spinach-Rice Casserole
- Tomato Crouton Casserole
- Tomatoes Creole
- Tomato Rabbit
Desserts
More recipes and nutrition information from University of Maine Cooperative Extension.