Resources for Small Food Businesses in Maine

Apple grower with value added products

The University of Maine’s School of Food and Agriculture and Cooperative Extension work together to support many food-based industries in Maine. We help farmers, processors, entrepreneurs, growers, small home-based food businesses, and Maine citizens.

It is our mission to assist food businesses with food safety and quality testing, technical assistance, and education. Our services include:

Additional Resources

If you have further questions, please feel free to contact us.