Master Gardener Volunteers, Farmers, Gleaners, Home Gardeners, Schools and Community Partners Growing and Gathering Food for Mainers in Need Since 2000
Begun in 2000, the University of Maine Cooperative Extension’s Maine Harvest for Hunger program is a grassroots effort to encourage gardeners, farmers, businesses, schools, civic groups and others to donate high-quality fruits and vegetables to citizens in need. Through county-based networks, donated produce is delivered to food pantries, soup kitchens, community meals, and individuals across the state.
Statewide Yearly Totals Since Inception
In 2025, Maine Harvest for Hunger volunteers grew, gleaned, and distributed 334,103 pounds of fresh produce, valued at $634,796 to 414 food security agencies throughout the state. We partnered with 579 farms, community gardens, and individuals on these efforts.
You Can Make a Difference!
What would your summer be like without the tastes of sweet corn-on-the-cob, crisp green beans or juicy melon? Help make the tastes of summer a reality for all Mainers by joining other farmers and gardeners who are donating fresh fruits and vegetables to Maine Harvest for Hunger.
Questions?
For more information about Harvest for Hunger, contact extension.harvestforhunger@maine.edu or complete and submit our contact form.