Acorn Squash Soup with Kale - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/6hlVQOsyL6E Recipe Ingredients and Instructions to Download and Print: Acorn Squash Soup with Kale (PDF) Serves: 8 | Serving Size: 1 cup Ingredients 1 tablespoon oil, vegetable or canola 1-2 teaspoons garlic, minced 1 medium onion, finely chopped 5 cups kale, washed, thick stems removed, leaves finely chopped 4 cups acorn squash puree (~2 medium