Baked Apple Crisp - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/AcqiM2bQu7U Recipe Ingredients and Instructions to Download and Print: Baked Apple Crisp (PDF) Makes 12 servings Ingredients 8 cups unpeeled, cored and thinly sliced apples (about 8 medium apples) 2 Tablespoons sugar 1 ½ Tablespoons lemon juice 4 teaspoons ground cinnamon (use 1/2 at a time) 1 ½ cups applesauce, unsweetened 1 cup uncooked rolled oats