Baked Cinnamon Sugar Tortilla Chips - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipe Ingredients and Instructions to Download and Print: Baked Cinnamon Sugar Tortilla Chips (PDF) Serves: 4 | Serving size: 8 chip wedges Ingredients 2 teaspoons cinnamon 2 teaspoons white sugar 4, 8-inch tortilla whole wheat 2 teaspoons unsalted butter melted, canola oil, or cooking spray Directions Preheat the oven to 350 degrees F. Mix cinnamon and sugar