Baked Cinnamon Sugar Tortilla Chips

Recipe Ingredients and Instructions to Download and Print: Baked Cinnamon Sugar Tortilla Chips (PDF)

Serves: 4 | Serving size: 8 chip wedges 

Ingredients

2 teaspoons cinnamon
2 teaspoons white sugar
4, 8-inch tortilla whole wheat
2 teaspoons unsalted butter melted, canola oil, or cooking spray

Directions

1. Preheat the oven to 350 degrees F.
2. Mix cinnamon and sugar in a small bowl.
3. Cut each tortilla into 8 wedges.
4. Arrange the wedges in a single layer on a baking sheet.
5. Brush the top of the tortillas with melted butter/oil, or spray with cooking spray.
6. Sprinkle each tortilla lightly with the cinnamon sugar mixture.
7. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
8. Allow to cool and remove from pan.
9. Store leftovers in an airtight container or bag.